Sawatdee - Eden Prairie - Eden Prairie, MN

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage.

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings.

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian.

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.

Six seasoned, deep-fried wings bathed in our sweet & hot sauce.

Six shrimp rolled in sweet coconut tempura batter & fried to a golden brown.

Beef tenderloin marinated in Thai spices & dried over slow heat.

Six crispy wontons - cream cheese or jalapeño cream cheese.

Lightly dusted with seasoned flour & deep-fried to perfection.

Firm tofu deep-fried & served with our sweet peanut sauce.

Steamed soybean pods dusted with salt.

Six pan-fried pork dumplings served with a soy vinegar sauce.

Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll.

Shrimp mixed with delicious Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.

Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy. Wine Pairing: Ch. Ste. Michelle Reisling.

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce. Wine Pairing: Jacobs Creek Moscato.

A mouth-watering plate of Som Tum, sticky rice and Thai-Style Beef Jerky.

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.

An eight ounce salmon fillet steamed covered with curry. Served with steamed vegetables. Wine Pairing: Brancott Sauvignon Blanc.

A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables.

Fresh garlic & white wine enhance tender North Atlantic scallops & gulf shrimp. Served with steamed vegetables.

Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables. Wine Pairing: Santi Pinot Grigio.

Shrimp, squid & crab claws, stir-fried with onions, red & green peppers & Thai basil leaves.

Marinated in garlic, ginger, oyster sauce & soy sauce then baked to perfection. Delicious - not like any other duck in town. Wine Pairing: Santi Pinot Noir.

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

A delicious & savory soup with straw mushrooms, lemongrass & Thai chili. Cure your winter cold. Served with white rice. Seafood Combo

Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs & spices. Served with rice.

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green peppers.

Simmered in coconut milk with sweet peas & green peppers. We call it sweet, but it's hot.

Tender meat simmered in a tasty curry with potatoes & peanuts.

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf.

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato & chili. Wine Pairing: Bertrand Cabernet.

Peanut curry smothered meat on a bed of fresh steamed spinach.

Your choice of meat sautéed in savory au jus with potatoes, scallions, mushrooms, carrots & seasonal vegetables.

Fresh Thai basil, onions, mushrooms & jalapeño peppers.

Delicious roasted cashews, onions, mushrooms & water chestnuts stir-fried to perfection. Wine Pairing: Folonari Merlot.

Stir-fried in a tasty sauce with broccoli, green & red peppers.

Stir-fried with fresh garlic & black pepper.

Stir-fried with sliced fresh ginger, green & red peppers, onions, celery & mushrooms.

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.

Rice stir-fried with black soy sauce, egg & spices. Choose a style: Thai Style - Green onions, tomato & sliced cucumber. Curry Style - Carrots, peas & peapods with yellow curry. Pineapple Style - Pineapple & green onions. Broccoli Style - Broccoli, carrots & peapods

Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Light and refreshing version of our regular Pad Thai. Made without egg and less oil.

Stir-fried wide rice noodles, egg & broccoli.

Rice noodles enhanced with Thai basil, onions & tomatoes.

With Chinese cabbage, onions, tomatoes & egg.

Stir-fried wide rice noodles with sliced lemongrass, red curry paste, mushrooms, onions and carrots.

Rice noodles in delicious savory stock with bean sprouts & cilantro.

Delightfully sweet with lush fruity aromas. A bright crisp finish in the end.

Sweet lime and peach character with subtle mineral notes.

A blend of Chardonnay, Chenin Blanc and Moscato.

Full aromas of pears, exotic fruits and wild flowers on the palate, the wine has generous, soft but lively fruit with firm flavors and a smooth finish.

Aromas of ripe, red capsicum and gooseberry dominate with tropical pineapple and grapefruit notes apparent.

Tropical flavors of pineapple, mango and papaya with citrus. notes. Lingering finish of vanilla, honey and toasted oak.

On the nose, it has a character of dark red fruits and a hint of plum. On the palate, the wine is fruity and smooth with fresh acidity and firm, but approachable tannins.

Aromas of blackberry, pepper and spiced followed with rich plum flavors that round out the palate. Soft tannins give structure to the fruit driven palate.

A blend of Zinfandel, Cabernet Sauvignon and Syrah.

Nice aromas of cherries, cloves and lavender. On the palate unfolds big raspberry and pomegranate flavors.

Bright ruby red color. Herbaceous nose with hints of raspberry. Dry flavor with notes of jam and raspberries.

Velvet flavors of raspberry, dark chocolate, black cerry and pomegranate.

This wine's color is almost black with a violet edge. Lots of blackberry and cassis on the nose. The palate has soft tannins and hints of banana, spice and cranberry.

Opulent nose of ripe plum, dark berries, and black cherries. Flavors follow the aromas, with a rich background of berries.

Served papaya salad, sticky rice and Beef Jerky.

Served with cucumber, fresh lettuce, and sticky rice.

Served with white rice and one Egg Roll.

Choice of Chicken or Pork or Tofu. Served with salad & white rice.

Choice of Chicken or Pork or Tofu. Served with salad & white rice.

Choice of Chicken or Pork or Tofu. Served with salad & white rice.

Choice of Chicken or Pork or Tofu. Served with Salad.

Served with salad & white rice.

Choice of Chicken or Pork or Tofu. Served with Salad.

Fresh mango fruit served atop your choice of ice cream.

Ask your server for today's flavors.

Ask your server for today's flavors.