A herbal beverage.
Ting is a grapefruit soda.
A Jamaican herbal marine drink.
A nonalcoholic malt beverage.
Watermelon splash, sorrel, carrot pineapple, and choice of the gallon.
Pineapple, cream soda, kola champagne, and grape.
A smaller version of our larger meals.
A smaller version of our larger meals.
Served with fries.
A smaller version of our larger meals.
Served with fries.
Dried cranberries, sunflower kernels, raisins, cheese, apples, avocado, and tomatoes.
Tomatoes and avocado.
A refreshing juice made with ginger.
A blend of carrot, pineapple, and ginger.
This is our traditional Christmas drink.
Watermelon splash, sorrel, and carrot pineapple.
A refreshing blend of cucumber and ginger.
Chicken breast marinated in jerk spices, various seasonings, and grilled. Served with lettuce, tomato, onion, cheese, and side of jerk sauce. Include fries and fountain sodas.
Marinated grilled chicken breast. served on a flour tortilla with cheese, a side of jerk sauce, salsa, and coleslaw.
Served with lettuce, tomatoes, and onions. Include fries and fountain sodas.
Tilapia fillet, nonbreaded, and fried. Served with lettuce, tomato, caramelized onions, carrots, jerk sauce, salsa, and veggie. Include fries and fountain sodas.
Fried non-breaded tilapia. Served on a corn tortilla with caramelized onions, carrots, side of veggie, jerk sauce, and salsa.
Carne asada beef, cheese, and bell pepper on a flour tortilla. Served with a side of avocado and jerk sauce.
Marinated with jerk seasoning, bell peppers, and green onions. Served with lettuce, tomatoes, onions, and jerk sauce. With fries and fountain soda.
Chicken breast marinated in jerk spices and various seasonings and grilled. Served with lettuce, tomato, onion, cheese, and a side of jerk sauce. With fries and fountain soda.
Tilapia fillet, nonbreaded, and fried. Served with lettuce, tomato, caramelized onions, carrots, jerk sauce, salsa, and vegetables. With fries and fountain soda.
3 pieces. Marinated carne asada beef, grilled and served on a flour tortilla with cheese, jerk sauce, salsa, and coleslaw.
Jerk chicken breast, cheese, and bell peppers. Served with a side of avocado and jerk sauce.
Flour tortilla, cheese, bell pepper, avocado, and jerk sauce.
Marinated in various Jamaican spices, slow-cooked on the grill, and topped with our jerk sauce. Includes rice, peas, vinegar-based coleslaw, and festival. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Marinated in various Jamaican spices. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Marinated in various Jamaican seasonings and slow-cooked whit thyme, bell pepper, carrots, onions, and potatoes. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Non-breaded, marinated in Jamaican fish seasoning, green onions, and bell peppers. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Various veggies steamed with a splash of coconut milk and a sprinkle of Jamaican all-purpose seasoning. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Seasoned with curry powder slow cooked with potatoes, carrots, onions, thyme, and bell peppers. Includes rice, peas, vinegar-based coleslaw, and festival. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Marinated in various Jamaican seasonings and slow-cooked with thyme, bell peppers, carrots, onions, and potatoes. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Seasoned with Jamaican fish seasoning and cooked with a splash of tequila.
Seasoned with curry powder, cooked with onions, bell peppers, thyme, and coconut milk. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Seasoned with curry powder slow cooked with potatoes, carrots, onions, thyme, and bell peppers. Includes rice, peas, vinegar-based coleslaw, and festival.
Includes rice, peas, vinegar-based coleslaw, and festival.
Marinated in various Jamaican seasonings and slow-cooked with thyme, bell peppers, carrots, onions, and potatoes. Includes rice, peas, vinegar-based coleslaw, and festival.
Cooked with onions garlic thyme green onions tomatoes and bell pepper and scotch bonnet pepper. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Cooked with onions garlic thyme green onions tomatoes and bell pepper and scotch bonnet pepper. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Cooked with onions garlic thyme green onions tomatoes and bell pepper and scotch bonnet pepper. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Cooked with onions garlic thyme green onions tomatoes and bell pepper and scotch bonnet pepper. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
Callaloo is like spinach cook with tomatoes onions garlic green onions thyme and bell pepper.
Callaloo is like spinach cook with tomatoes onions garlic green onions thyme and bell pepper.
Callaloo is like spinach cook with tomatoes onions garlic green onions thyme and bell pepper.
Callaloo is like spinach cook with tomatoes onions garlic green onions thyme and bell pepper.
A little sweet fry bread.
Served with fries.
4 pieces.
Seasoned ground beef filled with pastry.
Served with fries.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 7:00am - 9:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.