Fresh lettuce, mints, cucumbers, noodle, egg, chicken, cilantro, mint, served along side a light sweet and sour sauce.

Ground chicken, glass noodles and mixed veggies, served with sweet and sour sauce.

Stir-fried rice noodles, egg, bean sprouts, ground peanuts, a savatdee Thai staple.

Stir-fried wide noodles with grilled onions, egg, broccoli, carrot and house sauce.

Paneang curry paste with coconut milk, peanut sauce, carrots, bell peppers, broccoli.