Crispy dough filled with minced vegetables.
2 pieces. Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables and poultry.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Pastry made from rice flour and coated with sesame seeds.
8 pieces. Stuffed Chinese dumpling.
6 pieces. Shellfish cooked in oil.
4 pieces. A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Cut into thin pieces. Meat that has been broiled, grilled or roasted.
8 pieces. Stuffed dough. Cooked using moist heat. Choice of pork, shrimp or vegetable.
8 pieces. Stuffed dough. Cooked in oil. Choice of pork, shrimp or vegetable.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.
Assortment of appetizers.
Fried potatoes.
6 pieces. Grilled poultry that has been cooked on a skewer.
6 pieces. Grilled beef that has been cooked on a skewer.
Fried battered onion.
Filled wrap made from lettuce with poultry.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasoned broth with filled wonton dumplings.
Soup made with tofu.
Plain stir-fried rice.
Stir-fried rice with poultry.
Stir-fried rice with pork.
Stir-fried rice with vegetables.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Stir-fried rice with seafood.
Stir-fried rice. Pork, chicken, shrimp or beef.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Egg noodle dish with vegetables.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Egg noodle dish with seafood.
Thin rice noodle with vegetable.
Thin rice noodle with pork.
Thin rice noodle with poultry.
Thin rice noodle with beef.
Thin rice noodle with shellfish.
Thin rice noodle.
Thin rice noodle with seafood.
Stir fried noodle dish. Spicy.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with pork.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with seafood.
Stir-fried dish with vegetable.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
Omelette with vegetables.
Omelette with pork.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Eggplant, bean curd made from soybeans cooked in a pungent savory sauce. Spicy.
Vegetable stir fry.
Bean curd made from soybeans with brown sauce and vegetables. Spicy.
Bean curd made from soybeans battered and cooked in a sweet orange sauce. Spicy.
Bean curd made from soybeans.
Stewed and fried Chinese style dish with vegetable.
Stewed and fried Chinese style dish with pork.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Poultry.
Shellfish.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Combo in sweetened sauce with vinegar base.
Poultry.
Poultry.
Poultry.
Poultry cooked in a pungent savory sauce. Spicy.
Poultry.
Spicy stir-fry poultry. Spicy.
Poultry.
Poultry served with almonds.
Spiced sauce, poultry with onion. Spicy.
Poultry.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Poultry with sauce made from delicate, buttery mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry. Spicy.
Marinated and stir fried poultry. Spicy.
Poultry deep fried with sweet and spicy sauce. Spicy.
Poultry served in a sweet sauce served with sesame seeds.
Poultry battered and cooked in a sweet orange sauce. Spicy.
Stir fried chicken and vegetable dish.
Poultry with brown sauce and vegetables. Spicy.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Spicy.
Mild sweet meat that has been roasted.
Pork with brown sauce and vegetables. Spicy.
Mild sweet meat that has been roasted. Sauce made from delicate, buttery mollusk.
Mild sweet meat that has been roasted.
Bean curd made from soybeans. Spicy.
Stir fried steak with vegetables and a savory sauce.
Spiced sauce. Spicy.
Beef with sauce made from delicate, buttery mollusk.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry beef. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried beef. Spicy.
Beef with brown sauce and vegetables. Spicy.
Shellfish with mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Spicy stir-fry shellfish. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shellfish. Spicy.
Marinated and stir fried shellfish. Spicy.
Spiced sauce, shellfish. Spicy.
Shellfish.
Shellfish cooked in a pungent savory sauce. Spicy.
Shellfish.
Shellfish.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk in a pungent savory sauce. Spicy.
Shellfish with brown sauce and vegetables. Spicy.
Stir fried rice noodle dish.
Stir fried rice noodle dish with poultry.
Stir fried rice noodle dish with beef.
Stir fried rice noodle dish with shellfish.
Large.
Large.
Shellfish cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Poultry with sweetened sauce with vinegar base.
Poultry battered and cooked in a sweet orange sauce.
Poultry battered and cooked in a sweet orange sauce.
Poultry battered and cooked in a sweet orange sauce.
Pastry made with ground mung bean.
Large.
Sliced white meat chicken deep fried on top with fresh lemon sauce.
Beef, crab meat, shrimp, scallops, white meat, chicken and roast pork with mixed vegetable.
Fresh shrimp, scallops, crab meat and squid sauteed with assorted Chinese vegetable.
Jumbo shrimp, chicken, beef and roast pork sauteed with assorted Chinese vegetable.
Shrimp with broccoli, mushroom, baby corn and bamboo shoots in egg white sauce.
Spicy.
Spicy.
Shrimp wrapped with bacon, dipped in egg and pan fried on mix vegetable with brown sauce.
Shrimp with white sauce and hot and spicy general tso's chicken. Spicy.
Crab meat, chicken, shrimp, roast pork and beef with mixed vegetables in house special sauce with fried crispy wontons.
Spicy.
Spicy.
Spicy stir-fry.
Egg noodle dish.
Not noodle dish.
Not noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Omelette.
Omelette.
Spicy.
Spicy.
Spicy stir-fry.
Spicy stir-fry.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Spicy.
Spicy.
Spicy.
Spicy.
Egg noodle dish.
Includes wonton soup or egg drop or hot and sour soup. 2 piece egg rolls, 2 pieces crab Rangoon, 2 pieces fried shrimp, and pork fried rice or steamed rice or brown rice. Choice of 2 entrees.
Includes wonton soup or egg drop or hot and sour soup. 2 piece egg rolls, 2 pieces crab Rangoon, 2 pieces fried shrimp. House special fried rice or steamed rice. Choice of 2 entrees.
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 10:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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