Baked eggplant with topping of kashk, mint and sauteed onions.
Cooked and had rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.
Yogurt and herbs mixed with chopped cucumber.
Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
Yogurt mixed with chopped shallots.
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.
Fried crispy rice. Fried rice with a choice of one topping of any available stew.
Mixed greens, Romaine lettuce, Roma tomatoes, Persian cucumber and carrots with house dressing.
Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.
Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese.
Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
A delicious chicken broth soup cooked with barley, carrots and cilantro.
Chopped romaine lettuce, tomatoes, cucumbers and olives. Served with 4 pieces of chicken.
Halal. Chef's signature stew. Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef. Served with basmati rice.
Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with French fries. Served with steamed basmati rice.
Halal. Sautéed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast. Served with steamed basmati rice.
Halal. Yellow split peas cooked in tomato and onion sauce, diced beef. Served with baked eggplant and steamed basmati rice.
Halal. Sautéed fresh spinach with prunes served with diced beef and served with seamed basmati rice. Be careful of the prune pits.
Cornish game hen marinated in lemon juice, ground herbs, skewered and broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.
Halal. Succulent pieces of chicken tender marinated in lemon juice, and saffron, skewered and broiled over open fire to perfection and served with steamed basmati rice and bbq tomato. All natural.
Halal. Two skewered seasoned ground chicken broiled over open fire and served with steamed basmati rice and BBQ tomato.
Halal. Combination of 1 skewer of chicken barg and 1 skewer of chicken koobideh.
Halal. Skewered and pounded breast of chicken broiled over open fire and served with steamed basmati rice and BBQ tomato. All natural.
Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato. All natural.
Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.
Pounded tender slices of filet mignon, marinated in special house recipe and grilled on open flame. Served with steamed basmati rice and BBQ tomato.
Combination of skewered marinated tenderloin beef and a skewer of ground beef, grilled over open fire and served with BBQ tomato and basmati rice.
Succulent pieces of filet mignon, seasoned ground sirloin kabob, grilled boneless chicken kabob chunks served with grilled pepper, onion and tomatoes.
One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onion (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.
Chef special. Halal. Chef's signature. 5 pieces. Rack of lamb marinated in special house recipe and grilled over an open fire. Served with basmati rice, grilled bell peppers, onion and tomato. All natural.
Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.
Halal. Sweet and sour barberries mixed with saffron, basmati rice and fried onion. Served with lamb shank.
Halal. Basmati rice mixed with lentils, dates, raisins and fried onion. Served with lamb shank.
Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry pits.
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.
Rice mixed with yogurt and saffron, stuffed with chicken breast. Baked in the oven topped with barberries. Zereshk.
Grilled. Atlantic salmon marinated in a special saffron recipe served with basmati rice or salad.
Grilled. Idaho rainbow trout marinated in a special saffron recipe. Served with basmati rice or salad.
Grilled. Lake Superior white fish marinated in a special saffron recipe. Served with rice or salad.
Two skewers of grilled seasoned ground chicken kabob rolled in bread and served with green salad.
Pounded marinated filet mignon grilled to perfection and rolled in bread and served with green salad.
Two skewers of grilled ground beef kabob rolled in bread and served with green salad.
Baked eggplant with topping of kashk, mint and sautéed onions.
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
Rice mixed with fresh dills, lima beans and seasoning.
Sweet and sour barberries mixed with saffron, basmati rice and fried onion.
Sweet and sour cherry mixed with basmati rice. Be careful of the cherry rice.
Sautéed ground walnut, cooked in pomegranate sauce and served with steamed basmati rice.
Basmati rice mixed with lentils, dates, raisins and fried onions.
Chef signature! Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans, served with steamed basmati rice.
Sautéed fresh Spinach with prunes and steamed basmati rice. Be careful of prune seeds.
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
4 pieces of pastry made with flour, sugar, honey and rosewater.
Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water and lime juice.
Non-carbonated yogurt drink.
Yogurt drink.
Snapple pink lemonade.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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