Mild sweet meat that has been roasted. Crispy dough filled with minced vegetables.
Shell fish. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Ribs that have been broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled. A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
10 pieces. Cooked in oil. Stuffed Chinese dumpling.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Cooked in oil. Stuffed dough.
8 pieces. Cooked using moist heat. Stuffed dough.
10 pieces. Cooked in oil. Fried sweet dough.
Tostones frito. Cooked in oil.
Tostones frito. . Cooked in oil.
4 pieces. Chicken that has been cooked on a stick.
2 wings, 2 egg rolls, 2 crab Rangoon, 2 fried jumbo shrimp, 2 BBQ spare ribs, and 2 chicken sticks.
Spicy.
12 pieces. Cooked in oil in a pan. Marinated and stir-fried stuffed Chinese dumpling. Spicy.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Served with crispy noodles.
Soup that is made from beaten eggs and broth.
Soup with beaten eggs and filled wonton dumplings.
Large. Mild sweet meat that has been roasted. Savory wheat noodle soup.
Large. Poultry. Savory wheat noodle soup.
Large. Savory wheat noodle soup.
Large. Shell fish. Savory wheat noodle soup.
Large. Savory soup with mixed seafood.
Large. Served with crispy noodles.
Poultry. Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Stir fried.
Stir fried.
Stir fried.
Poultry. Stir fried.
Stir fried.
Stir fried.
Shell fish. Stir fried.
Stir fried.
Stir fried.
Stir fried.
Cooked meat from the upper part of a pig's leg. Stir fried.
Soft noodles.
Soft noodles with poultry.
Soft noodles.
Soft noodles.
Soft noodles with shell fish.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles. Cooked meat from the upper part of a pig's leg.
3 pieces. Omelette.
3 pieces. Omelette with poultry.
3 pieces. Omelette.
3 pieces. Omelette.
3 pieces. Omelette with shell fish.
3 pieces. Omelette.
3 pieces. Omelette.
3 pieces. Omelette.
3 pieces. Omelette. Cooked meat from the upper part of a pig's leg.
Stir fried noodle dish with vegetable.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with beef.
Stir fried noodle dish with shell fish.
Stir fried noodle dish with crabmeat.
Stir fried noodle dish with lobster.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish with shell fish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Poultry. Spicy stir-fry. Spicy.
Poultry. Served with white rice.
Stir fried chicken and vegetable dish.
Poultry. Served with white rice.
Curry seasoned dish with poultry and onion.
Poultry. Served with white rice. Spicy.
Poultry. Served with white rice.
Poultry. Marinated and stir-fried. Spicy.
Poultry. Served with white rice.
Poultry. A dry and spicy flavor that comes from Doubanjiang or chili paste. Spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry. Marinated or glazed in a soy based sauce.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Spicy.
Mild sweet meat that has been roasted.
Stir-fried steak with vegetables and a savory sauce.
Served with white rice.
Curry seasoned dish.
Served with white rice.
Served with white rice. Spicy.
Served with white rice.
A dry and spicy flavor that comes from Doubanjiang or chili paste. Spicy.
Marinated and stir-fried. Spicy.
Shell fish. Served with white rice.
Shell fish. Served with white rice.
Shell fish with mild white sauce.
Shell fish. Served with white rice.
Curry seasoned dish with shell fish.
Shell fish. Served with white rice. Spicy.
Shell fish. Marinated and stir-fried. Spicy.
Shell fish. A dry and spicy flavor that comes from Doubanjiang or chili paste. Spicy.
Shell fish. Served with white rice.
Shell fish. Spicy stir-fry. Spicy.
Shell fish. Served with white rice.
Sweetened sauce with a vinegar base.
Poultry. Sweetened sauce with a vinegar base.
Shell fish. Sweetened sauce with a vinegar base.
Large. Sweetened sauce with a vinegar base.
Rice thin noodles with poultry.
Rice thin noodles.
Rice thin noodles.
Rice thin noodles with shell fish.
Rice thin noodles.
Rice thin noodles. Spicy.
Cooked in oil or fat over-heat. Spicy.
Cooked in oil or fat over-heat. Spicy.
Large. Cooked in oil or fat over-heat.
Large. Tofu. Deep-fried with sweet and spicy sauce. Spicy.
Served with white rice.
Large. Tofu. Marinated and stir-fried. Spicy.
Cooked using moist heat.
Poultry. Cooked using moist heat.
Shell fish. Cooked using moist heat.
Cooked using moist heat.
4 pieces. Alade pollo fritto.
Medio pollo frito.
Pescsdo frito.
5 pieces. Gigantes camarones.
Costillita de BBQ.
10 pieces. Almerus frito.
Nuggets de pollo.
4 pieces. Carne de cangrejo frito.
15 pieces. Shell fish.
Costilla sin hueso. Ribs that have been broiled, roasted, or grilled. A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Papas.
Poultry. Served with pork fried rice or white rice and egg roll.
Served with pork fried rice or white rice and egg roll.
Shell fish. Served with pork fried rice or white rice and egg roll.
Stir-fried steak with vegetables and a savory sauce.
Ribs that have been broiled, roasted, or grilled. A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Poultry. Served with pork fried rice or white rice and egg roll.
Served with pork fried rice or white rice and egg roll.
Shell fish. Served with pork fried rice or white rice and egg roll.
Egg noodle dish with poultry.
Egg noodle dish.
Egg noodle dish with shell fish.
Shell fish with mild white sauce.
Ribs that have been broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.
Poultry. Sweetened sauce with a vinegar base.
Sweetened sauce with a vinegar base.
Poultry. Served with pork fried rice or white rice and egg roll. Spicy.
Served with pork fried rice or white rice and egg roll. Spicy.
Shell fish. Served with pork fried rice or white rice and egg roll. Spicy.
Poultry and shell fish.
Poultry. Marinated and stir-fried. Spicy.
Marinated and stir-fried. Spicy.
Poultry. A dry and spicy flavor that comes from Doubanjiang or chili paste. Spicy.
A dry and spicy flavor that comes from Doubanjiang or chili paste. Spicy.
Poultry. Served with pork fried rice or white rice and egg roll.
Omelette with poultry.
Omelette.
Omelette with shell fish.
Poultry. Deep-fried with sweet and spicy sauce. Spicy.
Poultry. Served with pork fried rice or white rice and egg roll.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with shell fish.
Stir fried chicken and vegetable dish.
Poultry marinated in a Bourbon sauce.
Poultry marinated or glazed in a soy based sauce.
Beef with brown sauce and vegetables. Spicy.
Lobster meat, jumbo shrimp, fresh scallops, and crab meat with mixed vegetables in Cantonese sauce.
Cooked and seasoned mollusk and shell fish. Served with white rice. Spicy.
Jumbo shrimp, beef, chicken, and pork with mixed vegetables in house special sauce.
Lobster, crab meat, jumbo shrimp, beef, chicken, and pork with mixed vegetables in house special sauce.
Stuffed Chinese dumpling. Savory Chinese dish with mixed vegetables.
Served with white rice.
Beef and cooked, seasoned mollusk.
Fried crispy chicken and hot spicy house sauce. Spicy.
Served with white rice.
Served with white rice.
Crispy chicken in sweet spicy orange sauce. Spicy.
Crispy beef in sweet spicy orange sauce. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
General Tso's chicken and hot spicy shrimp. Spicy.
A dry and spicy flavor that comes from Doubanjiang or chili paste. Spicy.
Chicken, beef and shrimp with vegetables in house special sauce.
Shell fish. Deep-fried with sweet and spicy sauce. Spicy.
Marinated in a Bourbon sauce.
Choice 1: quart wonton soup, quart pork fried rice or pork lo mein, quart chicken or beef broccoli or quart sweet and sour chicken, 2 egg rolls, 2 chicken sticks, and 2 can soda.
Choice 2: quart wonton soup or egg drop soup, quart shrimp or beef lo mein, pint BBQ boneless ribs, quart General Tso's chicken (spicy), quart chicken or beef with broccoli, 3 egg rolls, 3 chicken sticks, and 2-liter soda.
Savory sauce.
Rich creamy cake.
Hours of Service:
Friday: 11:00am - 12:00am
Monday: 11:00am - 11:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 12:00am
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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