FRANCE, a soft ripened pure sheep's milk cheese with a creamy texture and sweet flavor
SPAIN, semi firm white cheese made from cow's milk. Slightly sharp, milky, and salty
FRANCE, madefromunpasteurized cow's milk. Has a complex, nutty and caramelized flavor
ENGLAND, deliciously creamy cow's milk with both savory and naturally sweet notes
SPAIN, traditional Catalonian goat's milk, cave-aged with white pepper aromas
ITALY, made with aromatic sheep's milk from the area of Grosseto
A lean mixture of pure finely chopped pork with mustard seeds and a hint of garlic
A lean blend of pork cuts, ground and stuffed into a unique flower shaped black casing
Classic French paté, is made from heritage pork and flavored with savory parsley and onions
Sumptuously rich duck liver, duck foie gras and duck meat elegantly combined
Hummus, Tabbouli, Baba Ghanoush, Pita Bread
Tossed with Truffle Parsley Butter
Cranberry Apple Compote
Tomato Confit, Goat Cheese, Basil Pesto
Meyer Lemon Aioli, Spicy Tomato Sauce
Spinach & Artichoke, Crab Dip, Goat Cheese Ratatouille, Served with Pita Chips
French Baguette & Fresh Vegetables
Lentils, Grilled Sweet Peppers & Salsa Verde
C.A.B Ground Chuck, Baby Arugula, Truffle Mayonnaise, Nueske's Applewood Bacon
Lightly-fried creamy risotto balls stuffed with basil & mozzarella
A Trio of Sausages with Mustard, Chimichurri & Sauerkraut
Ancho Shrimp Remolaude, Spinach Oil
Mixed field greens, candied pecans, orange, golden beets & truffle-Riesling vinaigrette
Baby Arugula, Valdeón Blue Cheese, Marcona Almonds, Riesling Vinaigrette
Horseradish Crust, Butternut Squash Risotto, Salmon Roe Beurre Blanc
Nueske's Bacon-Scallion Mashed Potatoes, Oyster Mushrooms
Buttered Grits & Tasso Ham
Grilled Asparagus & Shaved Manchego Cheese
Spinach Mashed Potatoes, Cabernet Shallot Sauce
Smoked Gouda Custard over Wild Mushrooms, finished with Red Panca & Saffron Sauce
Stuffed with Speck & White Cheddar, Grilled Asparagus and Basil Pesto Cream Sauce
Pancetta, Lean Minced Pork & Beef, San Marzano Tomatoes
Beef Tenderloin, Porcini Mushrooms, Dijon Mustard
Hours of Service:
Friday: 7:00am - 10:00pm
Monday: 7:00am - 9:00pm
Sunday: 8:00am - 9:00pm
Tuesday: 7:00am - 9:00pm
Saturday: 7:00am - 10:00pm
Thursday: 7:00am - 9:00pm
Wednesday: 7:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.