Freshly made with ground pork and vegetables.
Lettuce and fried tofu tossed in a mustard or soy vinaigrette dressing
Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips.
Thin Chinese pastry with chicken and vegetables.
Deep fried and filled with shredded vegetables.
Minced chicken
Crispy wonton purses filled with cream cheese, crabmeat and green onions.
Pot stickers, spring rolls, crab puffs and fried chicken wings.
Mixed organic greens and fried tofu tossed in a mustard or soy vinaigrette dressing.
Tossed with seasoned salt, jalapeno, and scallions
Pork filled dumplings with vegetables, prawns, chicken, and BBQ pork.
Chicken, tofu, mushrooms and egg.
Chunks of chicken breast lightly battered, fried to a golden brown and tossed with a spicy honey garlic sauce.
With pineapple, onions, red bell pepper and cucumber.
Dry sauteed with peanuts, red belle pepper, water chestnuts and scallion in a spicy soy sauce.
Slices of chicken breast sauteed with snow peas, red bell peppers, zucchini and black mushrooms.
Slices of chicken breast, snow peas, mushrooms and water chestnuts cooked with a light garlic wine sauce.
Chicken breast sliced sauteed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory sauce.
Sauteed with zucchini, celery, water chestnuts and mushrooms in a tasty brown sauce.
Slices of chicken breast sauteed with snow peas, onions, mushrooms and pumpkin in a mild yellow curry powder and coconut milk sauce.
Fried and garnished with broccoli.
Chicken breast slices, fresh mango, red bell pepper, snow peas and water chestnuts sauteed with a sweet and spicy infused sauce.
Half duck marinated in Chinese spices and deep fried to perfection.
Half boneless roast duck served with steamed buns and hoisin sauce.
Stir-fried with green and yellow onions.
Fried and garnished with broccoli.
Tender sliced beef with black mushrooms, button mushrooms and portabella mushrooms in a spicy brown sauce with Chinese bok choy.
Tender beef sliced and dipped in a light batter and fried. Tossed with a spicy, spicy honey garlic sauce.
Tender sliced beef sauteed with snow peas, red bell peppers, zucchini and black mushrooms.
Pineapple, bell pepper, onions and cucumber.
Silken tofu braised with minced pork, mushrooms and green onions in a spicy Szechuan sauce.
Crunchy prawns, coated with a rich creamy sauce with homemade candied pecan.
Sauteed prawns with portabella mushrooms.
Cantonese standard version, garlic white wine sauce with minced chicken and Chinese black bean, finished with ribbons of whipped egg.
Crispy jumbo prawns glazed with sweet and tangy sauce.
Sauteed in a light garlic white wine sauce.
Tossed with spiced salt, jalapeno and scallions.
Prawns sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery and water chestnuts in a hot and spicy sauce.
Prawns and chicken breast slices with double mushrooms and vegetables sauteed in our signature brown sauce.
Fish, prawns, scallops, calamari stir-fried in chili black bean sauce with fried tofu over broccoli.
Prawns, lobster, scallops and seasoned vegetables stir-fried with basil in our chef's special sauce.
Stir-fried with ginger and scallions, tossed with seasonal vegetables.
Your choice of flavor.
Your choice of preparation.
Assorted vegetables stir-fried in a light garlic white wine sauce.
Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce.
With fresh garlic.
Tossed with a mild sauce.
Snow peas, onions, mushrooms in a mild yellow curry powder and coconut sauce.
Asparagus, double mushrooms and bok choy in a light garlic wine sauce.
Black mushrooms, button mushrooms and portobello mushrooms and fried tofu sauteed with snow peas and carrots in our tasty brown sauce.
Fresh mango, red bell pepper, onions, asparagus and coconut milk.
Crispy egg noodles topped with stir-fried vegetables and a light savory sauce.
Shredded eggplant and minced vegetables in a spicy basil garlic sauce.
Shredded eggplant and minced vegetables in a spicy basil garlic sauce with chicken.
Thin rice noodles stir-fried with prawns, BBQ pork, vegetables, and egg with a touch of yellow curry.
Thin rice noodles with shredded vegetables.
Hours of Service:
Friday: 4:00pm - 9:30pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.