Raw sweet shrimp with deep-fried shrimp heads.
Sweet tofu skin.
Japanese omelette.
Cooked prawn.
Flying fish eggs.
Octopus.
Salmon.
Salmon belly.
Salmon eggs.
Yellowtail.
Hamachi belly.
Red tuna.
Crabmeat.
Cooked eel.
Halibut.
Red snapper.
Japanese scallop.
Fatty tuna.
Mild fat tuna.
Amaber jack.
Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
A warm teriyaki chicken is the ultimate in comfort food.
Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.
The irresistible crispy crust and juicy chicken breast meat wrapped in sushi rice and seaweed paper, add cream sauce and unagi sauce. That is so flavorful and brings great satisfaction to your every bite.
katsu (a Japanese technique for breading that achieves exquisitely crunchy texture), highlights panko breadcrumbs, which turn beautifully golden brown when pan-fried—the perfect pairing for a dipping sauce of creamy mayo.
These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Shrimp, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!
Japanese pork cutlet, every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!
Crispy and delicious Shrimp Tempura is one of the most popular and well-known Japanese dishes that is widely enjoyed around the world.
Crispy fish wrapped in sushi rice and seaweed, and it comes with unagi sauce , creamy spicy mayo sauce.
Deep-fired sweet potato, avocado, spicy creamy suace, sushi rice, and seaweed paper.
Cucumber, sushi rice, and seaweed paper.
Asparagus, avocado, sushi rice, and seaweed paper.
Japanese omelette, sweet tofu skin, avocado, asparagus, sushi rice, and seaweed paper.
Deep-fried eggplant, sweet potato, carrot, sushi rice, and soybean paper.
Grilled eggplant, avocado, fried sweet potato, yuzu sauce, sushi rice, and seaweed paper.
Crispy fired sweet potato, sushi rice, and seaweed paper.
Salmon, Tuna, Hamachi
3 pcs of salmon, 3 pcs of tuna, 3 pcs of hamachi.
Chef choice of daily fresh fish
Chef choice of daily fresh fish to make nigiri for you .
Chicken breast, quail eggs, veggie, sesame seeds, seaweed, corn, pork broth, and ramen noodle.
Salmon, shrimp, calamari, mussels, veggie, quail eggs, corn, seaweed, soy sauce broth, and ramen noodle.
Grill steak, veggie, ramen noodle, corn, seaweed, and pork broth.
Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, and ramen noodle.
Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, Udon noodle.
Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, Udon noodle.
Grill Steak, vege, Udon noodle, corn, seaweed, pork broth.
Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, Udon noodle.
Fresh soft tofu with crunch garlic topping and kimchi cabbage.
Spring mix, romaine lettuce, and cucumber cherry tomato with miso gralic dressing.
Seaweed salad over lettuces.
Thin sliced fresh cucumber in a sweet vinegar sauce.
Lightly seared tuna with sesame seeds in a rich yuzu sauce and daikon sprouts.
Hamachi, Jalapeno, ponzu sauce, and daikon sprouts (spicy).
6 pcs thin sliced daily fresh fish with yuzu wasabi sauce.
A delightful chef's special dressing (truffle oil, sesame oil, garlic, sesame, soy sauce, vinegar) for house green salad and your choice of grilled chicken or seared tuna.
Boiled octopus with cucumber in sweet vinegar sauce.
Boiled shrimp with cucumber in sweet vinegar sauce.
Diced assorted fish over seaweed, cucumber in yuzu wasabi sauce, and seven-flavor chili pepper (little spicy).
Diced fatty tuna with avocado, green onion, and quail egg. Served with lobster chips.
Not house power wasabi, it's fresh wasabi.
Sushi Rice
Steamed white rice
Ponzu sauce is one of common sauce that used in Japanese cusion. It is tart, with a thin, watery consistency and a dark brown color. Sore, sweet and salty.
Tamari (or tamari shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. It's also vegan and gluten-free.
Stir-fry garlic green soybean with seven-flavor pepper (gluten-free).
Pan-fried pork dumpling.
Crispy deep-fried tofu served in flavorful tsuyu sauce with green onion and bonito flakes as toppings.
Crispy deep-fried shrimp and prok shumai with spicy mayonnaise and sweet sauce.
Battered and deep-fried shrimps and vegetables with dipping tempura sauce.
Stir-fry Japanese shishito pepper with fish flaks topping.
Grilled asparagus with salt and pepper.
Deep-fired boneless chicken thighs with dipping sauce.
Deep-fried squid.
Crispy deep-fried portobello mushroom with spicy mayonnaise and sweet sauce.
Baked hamachi collar with salt, pepper, and dipping sauce.
Deep-fried imitation crab meat with cream cheese wrapped in wonton skin.
Crispy Shrimp with home made special honey mayo sauce.
Green onion and dry seaweed in miso soup.
Salted boiled green soybean (gluten-free).
Pan-fried vegetable dumpling.
These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Shrimp, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!
Battered and deep-fried vegetables. (eggplant, broccoli, mushroom, yam, pumpkin, asparagus, shishito pepper).
A Chinese pancake made with scallions.
Baked mussels with spicy mayonnaise, tobiko, cheese, and dry parsley leaves.
Pan-fried peeled shrimp with salt and seven-flavor pepper.
Baked salmon collar marinated in a sweet and savory miso marinade.
Salmon and avocado.
Cooked shrimp with cucumber.
Cooked eel with cucumber and unagi sauce.
Yellowtail with green onion, cucumber, and avocado.
Salmon skin with cucumber.
Spicy tuna and cucumber.
Real crab meat and avocado.
Shrimp tempura with cucumber and avocado.
Spicy scallop with cucumber.
Deep-fried soft shell crab, cucumber, and avocado.
Grilled chicken breast with Japanese teriyaki sauce and broccoli. Served with miso soup, salad, and rice.
Grilled salmon with Japanese teriyaki sauce and broccoli. Served with miso soup, salad, and rice.
Japanese yellow curry sauce over deep-fried boneless pork loin cutlet, broccoli, mushroom, and onion. Served with miso soup, salad, and rice.
Japanese yellow curry sauce over boneless chicken breast cutlet, broccoli, mushroom, onion. Served with miso soup, salad, and rice.
Grilled salmon with salt and pepper and broccoli. Served with miso soup, salad, and rice.
Steamed rice topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, and broccoli. Served with miso soup, salad, and rice.
Boiled thick wheat flour noodle topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, and broccoli. Served with miso soup, salad, and rice.
Whole piece of cooked eel over steamed rice and broccoli. Served with miso soup, salad, and rice.
Fresh raw salmon and salmon eggs over sushi rice. Served with miso soup, salad, and rice.
Assorted sashimi over sushi rice. Served with miso soup, salad, and rice.
Grilled rib eye steak with Japanese teriyaki sauce and broccoli. Served with miso soup, salad, and rice.
Deep-fried boneless pork loin cutlet, broccoli, and served with ton katsu sauce. Served with miso soup, salad, and rice.
Deep-fried boneless chicken breast cutlet, broccoli, and served with ton katsu sauce. Served with miso soup, salad, and rice.
Deef-freid prawns, broccoli, served with ton katsu sauce. Served with miso soup, salad, and rice.
Japanese yellow curry sauce over deef-freid prawns, broccoli, mushroom, onion. Served with miso soup, salad, and rice.
Japanese yellow curry sauce cooked with salmon, shrimp, calarmari, and mussels. Served with miso soup, salad, and rice.
Grilled asparagus, shrimp with salt and pepper, and broccoli. Served with miso soup, salad, and rice.
Smoked salmon, cream cheese, sushi rice, and seaweed paper.
Real snow crab meat, avocado, sushi rice, and seaweed paper.
Spicy tuna, cucumber, sushi rice, and seaweed paper.
Deep-fried soft shell crab, avocado, cucumber, flying fish eggs, sushi rice,unagi sauce, and seaweed paper.
Deep-fried spicy tuna, avocado, spicy sauce, unagi sauce, flying fish eggs, sushi rice, and seaweed paper.
Unagi, cucumber, avocado, flying fish eggs, unagi sauce, sushi rice, and seaweed paper.
Snow crab, unagi, avocado, mango, flying fish eggs, sushi rice, unagi sauce, and soybean paper.
Seared salmon, fresh salmon, avocado, house miso dressing, sesame, sushi rice, and seaweed paper.
Shrimp tempura, avocado, spicy tuna, sesame seeds, sushi rice, unagi sauce, and paper.
Shrimp tempura, real snow crab meat, sesame seeds, sushi rice, unagi sauce, and paper.
Baked salmon, real snow crab meat, avocado, scallions, tobiko, unagi, spicy sauce, sushi rice, unagi sauce, and seaweed paper.
Shrimp tempura, avocado, cooked eel, flying fish eggs, sushi rice, unagi sauce, and paper.
Seared white fish, rea crab meat, jalapeno, house spical sauce, avocado, sushi rice, and seaweed paper.
Yellow tail, avocado, topped with yellow tail, jalapeno, spicy cream sauce, aji nori, sushi rice, unagi sauce, and paper.
Deep-fried spicy tuna, real crab meat, spicy sauce, flying fish eggs, sushi rice, unagi sauce, and seaweed.
Spicy tuna, avocado, fresh cut tuna on top, with yuzu wasabi sauce, sushi rice, seaweed.
Salmon, sushi rice, and seaweed paper.
Tuna, sushi rice, and seaweed paper.
Unagi, sushi rice, unagi sauce, and seaweed paper.
Yellow tail, green onion, shushi rice, and seaweed.
Salmon, avocado, sushi rice, and seaweed paper.
Cooked eel, cucumber, avocado, sushi rice, and seaweed paper.
Cooked sweet prawn, avocado, cucumber, sushi rice, and seaweed paper.
Shrimp tempura, avocado, cucumber, sushi rice, and seaweed paper.
Yellow tail, avocado, cucumber, shushi rice, and seaweed paper.
Cooked eel, cucumber, avocado, flying fish eggs, sushi rice,unagi sauce, and seaweed paper.
Deep-fried spicy tuna, cream cheese, mango, unagi sauce, spicy cream sauce, sushi rice, and seaweed paper.
Deep-fried assorted fish, avocado, flying fish eggs, yuzu wasabi sauce, sushi rice, and seaweed paper.
Salmon, lemon, avocado, cucumber, sushi rice, and soybean paper.
Spicy tuna, crispy flakes, avocado, tobiko, sushi rice, and seaweed paper.
Salmon, tuna, yellow tail fish, avocado, spicy cream sauce, sushi rice, and seaweed paper.
Scallop, salmon, avocado, flying fish eggs, yuzu wasabi sauce, sushi rice, and seaweed paper.
Baked yellow tail, cooked eel, avocado, home special garlic sauce, unagi sauce, green onion, flying fish eggs, sushi rice, and seaweed paper.
Salmon, avocado, scallop, fried shredded potato, spicy cream sauce, sushi rice, and seaweed paper.
Assorted fresh fish on top of real crab meat, avocado, sushi rice, and seaweed.
Crisp fried boneless chicken breast, unagi suace, spicy cream suace, sushi rice, and seaweed.
Unagi, Mango, topped with snow crab, salmon & spicy cream sauce. Sushi rice and seaweed paper.
Cooked Prawn
Octopus
Salmon
Salmon belly
Yellow tail
Yellowtail Belly
Red tuna
Cooked Eel
Halibut
Red snapper
Scallop
Raw sweet shrimp with deep fried shrimp heads
Mid fat tuna
Fatty tuna
Amberjack
Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
Can
can
Glass Bottle
Can
Can
bottle
Black Tea
bottle
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.