Stuffed with shrimp stuffing & melted fresh mozzarella
In a roasted garlic cream sauce over a grilled crouton
May be substitute hot pepper
Fresh mozzarella and tomato
Served with french fries
Served with french fries
Served with tomato & mayo
With lettuce, tomato, mayo
Peppers, onions, mushrooms, potatoes, lettuce, tomato
With fresh mozzarella and roasted peppers.
With fresh mozzarella and sundried tomatoes.
Lightly battered in a lemon, butter sauce
Mushrooms in a marsala wine sauce
Stuffed with prosciutto and mozzarella in a brown denuglaze
Hot or sweet to your taste with sausage, potatoes, peppers in brown demuglaze
Portabella mushrooms & sundried tomatoes in a marsala cream sauce
Topped with ricotta cheese, spinach, roasted peppers & melted fresh mozzarella in a roasted garlic, white wine lemon sauce.
Topped with shrimp stuffing & mozzarella in a roasted garlic cream sauce.
Roasted garlic, balsamic demiglaze sauce
Pancetta, onions and egg cream
Garden vegetables sauteed in a garlic and oil or cream sauce
Fresh little neck clams in a red or white clam sauce over linguini
Rigatoni with sausage & sauteed broccoli rabe in garlic and oil sauce
Penne with sausage, fresh mozzarella, sundried tomatoes in a pink sauce
Eggplant, fresh mozzarella in a plant tomato sauce
Rigatoni pasta with chicken, mushrooms, spinach in a garlic and oil white wine sauce
Melted fresh mozzarella in a vodka pink sauce.
PEI mussels sauteed in marinara over linguini
Sauteed or fried over linguini
Breaded butterfried, shrimp topped with tomato sauce and melted cheese
Lemon, garlic sauce over linguini
Tilapia baked with seasoned bread crumbs, olive oil and lemon served with pasta or vegetables
Tomatoes, kalamata olives, sauteed in a garlic white wine sauce
PEI mussels, clams, calamari and shrimp in light marinara sauce
Stuffed with shrimp stuffing in a lemon parsley broth
Breaded veal cutlet over a bed of mesclun greens and balsamic dressing
Veal scallopini sauteed with mushrooms in a marsala wine sauce
Veal scallopini rolled and stuffed with prosciutto, mozzarella in a brown demi glaze
Veal scallopini topped with spinach, prosciutto, melted cheese in a marinara wine saue
Portabella mushrooms, plum tomatoes & spinach in a burgundy sauce
Grilled eggplant, fresh mozzarella, fire roasted peppers with balsamic vinaigrette
Breaded chicken cutlet, fresh mozzarella, fire roasted peppers with balsamic vinaigrette
Grilled chicken, fresh mozzarella, fire roasted peppers with balsamic vinaigrette
Imported prosciutto, fresh mozzarella, fire roasted peppers with balsamic vinaigrette
Fresh mozzarella, tomato, fresh basil with extra virgan olive oil
Grilled sausage, broccolie rabe and fresh mozzarella, olive oil
Lightly battered in a lemon, butter sauce
Mushrooms in a marsala wine sauce
Stuffed with prosciutto and mozzarella in a brown denu glaze
Hot or sweet to your taste with sausage, potatoes, peppers in brown denu glaze
Portabella mushrooms & sundried tomatoes in a marsala cream sauce
Topped with ricotta cheese, spinach, roasted peppers & melted fresh mozzarella in a roasted garlic, white wine lemon sauce.
Topped with shrimp stuffing & mozzarella in a roasted garlic cream sauce.
Roasted garlic, balsamic demiglaze sauce
Pancetta, onions and egg cream
Garden vegetables sauteed in a garlic and oil or cream sauce
Fresh littleneck clams in a red or white clam sauce over linguini
Rigatoni with sausage & sauteed broccoli rabe in garlic and oil sauce
Penne with sausage, fresh mozzarela, sundried tomatoes in a pink sauce
Eggplant, fresh mozzarella in a plant tomato sauce
Melted fresh mozzarella in a vodka pink sauce.
PEI mussels sauteed in marinara over linguini
Sauteed or fried over linguini
Breaded butterfried, shrimp topped with tomato sauce and melted cheese
Lemon, garlic sauce over linguini
Tilapia baked with seasoned bread crumbs, olive oil and lemon served with pasta or vegetables
Tomatoes, kalamata olives, sauteed in a garlic white wine sauce
PEI mussels, clams, calamari and shrimp in light marinara sauce
Stuffed with shrimp stuffing in a lemon parsley broth
Breaded veal cutlet over a bed of mesclun greens and balsamic dressing
Veal scallopini sauteed with mushrooms in a marsala wine sauce
Veal scallopini rolled ans stuffed with prosciutto, mozzarella in a brown demi glaze
Veal scallopini topped with spinach, prosciutto, melted cheese in a marinara wine saue
Portabella mushrooms, plum tomatoes & spinach in a burgundy sauce
Chicken, mozzarella and sauce
Pepperoni, mozzarella and sauce
Sausage, peppers, onions, mozzarella and sauce
Mozzarella, eggplant & sauce
Mixed greens with bacon, egg, chicken tenders in a honey mustard dressing
Mixed greens with artichoke hearts, sundried tomatoes, roasted peppers & fresh mozzarella in a balsamic vinaigrette
Mixed greens tossed with crispy fried calamari in a bacon-lime vinaigrette
Spring mix salad with plum tomatoes, goat cheese, candied walnuts in a raspberry vinaigrette
Thin crust square with marinara sauce, garlic, extra virgin olive oil
Ricotta, mozzarella, pecorino romano
Steak, onions, barbeque sauce, mozzarella
Ziti, ricotta sauce, mozzarella
Spinach, broccoli, mushrooms, peppers, onions
Ham, meatballs, pepperoni, bacon and sauce
Spicy buffalo chicken style pizza
Grilled chicken with romaine lettuce, croutons, romano cheese and caesar dressing
Grilled chicken with baby greens, roasted peppers with a balsamic vinaigrette
Turkey with lettuce, tomato and honey mustard
Chicken melted smothered in a buffalo sauce with lettuce, tomato and ranch dressing
Bacon, lettuce, tomato and mayonnaise
Lettuce, tomato and mayonnaise
Hours of Service:
Friday: 10:00am - 11:00pm
Monday: 10:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 10:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 10:00am - 10:00pm
Wednesday: 10:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.