Fresh Homemade Style Vegetable Soup
Tender calamari and zucchini, dusted in flour & quick fried crisp, served with lightly spicy marinara sauce
Jumbo Shrimp with garlic, lemon and Pinot Grigio wine sauce
Snails served with garlic - butter sauce and scented with Pernod
Crispy fried mozzarella cheese, lightly breaded and served with tangy marinara sauce
Fresh Mussels steamed with garlic, lemon and white wine sauce
Baked stuffed clams with bacon, parsley, bread crumps, served in garlic, lemon and white wine sauce
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon
Crisp fried Creamy Burrata cheese with tangy marinara sauce
Creamy Butter milk mozzarella cheese with Heirloom tomatoes, fresh basil and extra Virgin Olive Oil
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in White Cream Sauce
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Homemade Pasta stuffed with Veal, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Veal Scaloppini with Mushrooms in Thyme, Brandy Cream Sauce
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Veal Scaloppine Breaded and baked , Mozzarella Cheese, Marinara Sauce served with Linguine
Jumbo Shrimp sautéed with Garlic, lemon and White Wine Sauce
Sauteed Mediterranean Sea Bass with Cherry Tomatoes, Spring Onions & White Wine Sauce
Grilled OR Blackened Fillet of Norwegian Salmon served over Caesar salad
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 10:00pm
Sunday: 4:30pm - 9:30pm
Tuesday: 11:30am - 10:00pm
Saturday: 4:00pm - 10:15pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.