Soup that is made from miso paste.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
A thick, rich soup.
3 pieces. Radish mixed with cured pork, cured sausage and dried baby shrimp.
3 pieces. Pan-fried, made with fresh Chinese chives and shrimp, wrapped in thin rice skins
5 pieces. Stuffed with pork, lots of soup inside, steamed in a bamboo steamer.
Boiled or pan-fried. 6 pieces.
Boiled or pan-fried. 6 pieces.
Savory folded flatbread.
4 pieces. Stuffed with shrimp and bamboo shoots, wrapped with thin and translucent skin and steamed in a bamboo steamer.
4 pieces. Made with pork, shrimp, and mushroom, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
Shu mai, seafood shu mai, roast pork bun and bean curd sheet foil, steamed in a bamboo steamer.
Rice paper or crispy dough filled with shredded vegetables.
3 pieces.
Made with chopped spare ribs w/black bean sauce.
The feet of a chicken.
Muscle lining of a cow stomach.
8 pieces.
1 piece.
2 pieces.
4 pieces. Made with pork, shrimp, and mushroom, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
Stuffed with pork, shrimp, bamboo shoots and woodear, wrapped with bean curd sheets and steamed in a bamboo steamer.
Fresh bun stuffed with roast BBQ pork, and steamed in a bamboo steamer. 3 pieces.
Made with special stick rice, shrimp, curd pork, curd sausage and mushroom, wrapped with lotus leaf, and steamed in a bamboo steamer.
6 pieces.
Boiled or pan-fried
Fried tofu, mushroom, snow peas, bamboo shoot, and green pepper in spicy brown sauce. Spicy.
Sauteed string bean, snow pea, and broccoli.
Sauteed baby bokchoy, spinach, and Chinese broccoli.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried tofu with mushrooms, leeks, bamboo shoots, lotus roots, celery, and green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok. Spicy.
Made with diced-tofu, peanuts, celery, and chili pepper, in special savory sichuan style sauce. Spicy.
Made with soft tofu in special sichuan spicy sauce. Spicy.
Fried diced-tofu with spicy dried red pepper. Spicy.
Fried potato, eggplant, and green pepper in special brown sauce.
Spicy.
Boiled fish fillet matched with napa, celery. And leeks in special spicy sichuan style sauce. Spicy.
Fried jumbo shrimp with onion, celery, and sichuan style spicy pepper. Spicy.
Sauteed clam, chicken and special pep- per frutescent. Spicy.
*Lunar new year special.
Crispy soft-shell crab with onion, pepper. Spicy.
Lightly fried fish fillet with soft tofu in special sichuan style spicy sauce, topped with yellow beans. Spicy.
Scallop, jumbo shrimp, fish fillet, squid, and vegetables with special spicy sauce, served in mini sizzling wok. Spicy.
Made with scallop, jumbo shrimp, crab, squid, and tofu in special sauce served in a hotpot.
Make with fried scallop, jumbo shrimp, and squid.
Scallop. jumbo shrimp, and squid with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and jelly ear mushroom class in special sichuan style spicy sauce. Served in a sizzling mini wok.
Made with boiled fish fillet, soft tofu, Chinese sauerkraut and vermicelli special broth. Spicy.
Lightly fried fish filet with sweet rice in special Sichuan style bean sauce. Spicy.
Sliced fish fillet with leeks and green chili pepper in sichuan style spicy sauce. Spicy.
Lightly fried fish fillet with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion, and green pepper in special sichuan style spicy sauce, served in a sizzling mini work. Spicy.
Made with jumbo shrimp, peanuts. Celery, and chili pepper, in special savory sichuan style sauce. Spicy.
Made with jumbo shrimp, bamboo shoots, and woodear in garlic sauce. Spicy.
Jumbo shrimp with leeks, bamboo shoots. Lotus roots, celery, onion, tofu skin, and ear(mushroom class) in special sichuan style spicy sauce, served in a sizzling mini wok. Spicy.
Spicy.
Thinly sliced beef, beef tendon, beef tripe, and peanut in special Sichuan spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Hot and spicy.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Savory light broth with noodles.
Hot and spicy.
Choice of veg, chicken or pork. Add an additional charge for beef, shrimp, or house style.
Choice of veg, chicken or pork. Add an additional charge for beef, shrimp, or house style.
Choice of veg, chicken or pork. Add an additional charge for beef, shrimp, or house style.
Mel funs with chicken, pork, shrimp, and egg in curry sauce.
Choice of veg, chicken or pork. Add an additional charge for beef, shrimp, or house style.
Stir fried sliced pork belly with preserved vegetables.
Made with tender spare ribs, topped with peanuts and sesame.
Stir-fried thinly sliced pork belly with leeks, and green chili pepper, using special Sichuan style spicy sweet sauce.
Boiled thinly sliced pork marinated with napa in special spicy Sichuan style sauce.
Steamed sliced pork belly with preserved vegetables.
Stir fried cured pork with leeks.
Fried lightly battered spare ribs, coated in a super delicious sweet and sour sauce.
Made with shredded pork, bamboo shoots, and wood ear in garlic sauce.
Made with shredded pork, dry bean curd, and Chinese celery.
Made with shredded pork, shredded potato, and spicy green pepper.
Sliced pork with broccoli in brown sauce.
*Lunar new year special.
Fried diced-chicken with spicy dried red pepper.
Made with diced-chicken, peanuts, calery and chili pepper, in special savory Sichuan style sauce.
Sliced chicken with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin and jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Stir-fried sliced chicken with onion, green pepper, red pepper, using toasted cumin.
Made with shredded chicken, bamboo shoots and woodear in garlic sauce.
Diced bone-in duck with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
*Lunar new year special.
Boiled thinly sliced beef matched with napa in special spicy Sichuan style sauce.
Stir-friedd sliced beef wiith onion, green pepper, red pepper, using toasted cumin.
Choices of Sichuan spicy sauce, curry sauce or brown sauce.
Made with a part of beef stomach, served in a mini wok.
Sliced beef with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Sliced lamb with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin and jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Stir-fried sliced lamb with onion, green pepper, red pepper, using toasted cumin.
Made with sliced beef, beef honeycomb, fish fillet, bean sprout, sliced lotus roots, cabbage, black mushroom and vermicelli in special spicy sauce.
3 pieces.
Steamed
Steamed
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 10:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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