greek yogurt | mango puree
Fresh vegetables dipped in a special batter and fried to golden perfection.
Crisp turnover, filed with mildly spiced potatoes and peas and deep-fried. Hot.
Homemade Indian cheese cubes stuffed with chef’s special recipe and fried to golden perfection.
Homemade Indian potatoes patties stuffed with vegetables, fragrant spices and fried to golden perfection. Served with chana masala. Hot.
Indian style garlic bread baked on the sides of our tandoori oven.
Naan, garlic naan, and onion naan.
Traditional punjabi style teardrop shaped white bread baked on the sides of our tandoori oven.
Whole wheat bread cooked in a clay oven.
Naan stuffed with goat cheese and spinach.
Whole wheat bread cooked in a clay oven.
Naan bread stuffed with homemade cheese.
Roasted lentil crisps, and chutneys.
Vegetables and fruits pickled in indian spices.
Grated fresh cucumber and carrot in creamy homemade yogurt.
curry leaves crushed , spiced chicken
Fish dipped in a special batter and fried to golden perfection. Hot.
Home made cottage cheese, and creamy garlic.
Tandoor roasted eggplant, and english peas masala.
Punjabi home style chickpeas, and braised in onion tomato masala.
House made cottage cheese, onions, and cashew nuts creams.
Soft dumplings of house made cottage cheese, and simmered in rich cream sauce.
Black lentils, simmered overnight, finished with garlic tomato butter sauce.
Potatoes and cauliflower cooked and selected spices.
Cottage cheese, associated poppas, garlic tomato sauce.
Nine fresh garden vegetables marinated in a yogurt and cooked in cream and specially blended spices.
Cheese dumplings simmered in sugar syrup sauce and garnished with shredded coconut. Served hot.
Creamy rice dessert, delicately flavored with cardamom, and garnished with pistachio.
boneless lamb , ginger , onion , tomatoes
Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice.
Marinade sliced lamb grilled then cooked and creamy sauce. HOT.
Goat with bone cooked in yogurt and medium spices.
Tender pieces of lamb prepared with fresh spinach and spices.
Lamb cube simmered in light yogurt sauce with onions and fresh tomatoes.
Marinated goat, basmati rice, herbs, and saffron.
Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins.
Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins.
Basmati rice cooked to a perfect tenderness.
Tandoori chicken breast, creamy tomato sauce, and fenugreek.
Tandoori chicken and creamy tomato fenugreek sauce.
House made chicken curry, onion, chillies, and cilantro.
Boneless chicken cooked with spinach in mild sauce.
Boneless chicken cooked and mild yogurt sauce with fresh coriander.
Chicken breast marinated with herbs and spices.
Superior farms lamb chops marinated in yogurt, herbs and spices.
Salmon marinated in olive oil, garlic, black pepper, fresh lemon juice and oriental spices. Roasted in a clay oven and served on a sizzling platter.
house made cottage cheese| BBQ masala
Shrimp roasted in tandoori oven.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 11:30am - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.