Organic Tenzo Tea matcha with steamed non-fat milk.
Ceremonial grade matcha shaken with fresh mint leaves, fresh-squeezed lemon juice and a hint of agave. 16oz.
16oz Housemade cold brew iced coffee.
Glass Bottle Mexican Coke 330ml
16 oz.
16 oz.
16 oz.
Two shots of espresso with water in 16oz cup.
16 oz.
16 oz.
20 oz.
20 oz.
20 oz.
20 oz.
16 oz.
20 oz.
16 oz. cup.
16 oz. cup.
16 oz. cup.
Made with two scoops of frozen organic acai sorbet topped with granola, blueberries, bananas, goji berries, cacao nibs, chia seeds and sprinkled with shredded coconut
Fried egg with bacon, Tillamook cheddar, and chipotle aioli. Served on toasted sourdough.
16oz Housemade cold brew iced coffee.
Two eggs, black forest ham, mozzarella, and scallions.
Two eggs with mozzarella and fresh pico de gallo salsa in flour tortilla. Served with side salsa roja.
12 oz. cup. Double shot of Take Flight Coffee's "Nest" blend espresso followed by steamed whole milk and a touch of foam.
12 oz. cup. Double shot of Take Flight Coffee "Nest" blend espresso followed by steamed hot chocolate and light cocoa foam.
12 oz. cup. Double shot of Take Flight Coffee "Nest" blend espresso followed by steamed Mexican hot chocolate and light cocoa foam.
12 oz. cup. Double shot of Take Flight Coffee "Nest" blend espresso followed by a bit of steamed whole milk and foam.
12 oz. cup. Double Shot of Take Flight Coffee "Nest" espresso followed by hot water to your specifications.
12 oz. cup. Take Flight Coffee "Morse Code" blend
12 oz. cup. Take Flight Coffee "Nest" blend spiked with a shot of espresso.
12 oz. cup. Take Flight Coffee "Nest" blend with two shots of espresso.
8 oz. cup. Double shot of Take Flight Coffee "Nest" blend espresso.
8 oz. cup. Double shot of Take Flight Coffee "Nest" blend espresso followed by a few dollops of whole milk foam.
Double shot of Take Flight Coffee "Nest" blend espresso followed by steamed vanilla scented half and half. Served in 8 oz. cup.
12 oz. cup. Unsweetened cocoa from Santa Barbara chocolate, steamed with milk, and organic agave.
Spiced Mexican chocolate with steamed whole milk. 12 oz. cup.
12 oz. cup. A creamy blend of honey, black tea, and exotic spices.
16 oz. cup.
16 oz. cup.
Made with two scoops of frozen organic acai sorbet topped with granola, blueberries, bananas, goji berries, cacao nibs, chia seeds and sprinkled with shredded coconut
Two eggs, black forest ham, mozzarella, and scallions in flour tortilla. Served with side salsa roja.
Two eggs with mozzarella and fresh pico de gallo salsa in flour tortilla. Served with side salsa roja.
Two eggs with bacon and avocadoin flour tortilla. Served with side salsa roja.
Bar made of peanut butter, peanuts, peanut butter chips and topped with chocolate frosting, chocolate chips and even more peanut butter chips.
A large sweet butter cookie laced with chocolate chunks and walnuts.
Fried egg with bacon, Tillamook cheddar, and chipotle aioli. Served on brioche bun.
Open-faced toasted artisan bread topped with sliced avocado, sea salt, and a side of pico de gallo.
Fried egg with Black Forest ham, Swiss, and pico de gallo crema. Served on toasted sourdough.
4 oz. bagel with cream cheese.
Hours of Service:
Friday: 9:30am - 4:30pm
Monday: 9:30am - 3:30pm
Tuesday: 9:30am - 4:30pm
Saturday: 10:30am - 4:30pm
Thursday: 9:30am - 4:30pm
Wednesday: 9:30am - 4:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.