Vegetable.
Hand battered, tossed with salt and pepper.
4 wings, 4 crab rangoon, 2 egg roll, 2 yakimandu.
With chicken, shrimp, pork and mixed vegetables. Add noodles for $1.00.
Yellow and green onion in chef's special sauce.
Zucchini, mushrooms, and jalapenos.
Water chestnuts, tree ears, carrots, zucchini and scallions in garlic sauce.
Shredded celery, carrots, and scallions in hot pepper sauce.
Green bell pepper, celery and peanuts.
Napa, onion, celery and carrots.
Bell pepper and cabbage in brown sauce.
Water chestnuts, tree ears, scallions in spicy garlic sauce.
Napa, yellow onion, celery and carrots.
Or option of brown sauce.
Zucchini, mushrooms, and jalapenos.
Green bell pepper, celery and peanuts.
Water chestnuts, tree ears, carrots, zucchini and scallions in garlic sauce.
Napa, onion, celery and carrots.
Shrimp, chicken, and pork.
Shrimp, chicken, and pork.
Or option of brown sauce.
Green bell pepper, celery and peanuts.
Zucchini, mushrooms, and jalapenos.
White meat chicken sauteed with napa, carrots, snow peas, and mushrooms in white sauce.
Shredded celery, carrots, and scallions in hot pepper sauce.
Napa, onion, celery and carrots.
Minced pork with tofu stir fried in spicy sauce.
Chicken, beef, and shrimp with yellow onion and scallions
Lightly coated dark meat chicken deep-fried to golden brown, sauteed in our chef's special sesame sauce.
Chunks of chicken marinated in special sauce and fried to golden brown and sauteed in a fresh ginger and red pepper sauce.
Hand battered dark meat chicken, lightly fried and sautéed with orange sauce.
Chicken, beef, shrimp with mixed vegetables in a delicious brown sauce.
Hand battered pork, white meat chicken, and shrimp served with sweet and sour sauce on the side.
Lightly coated and fried to golden brown, stir fried with sesame seeds in chef's special sauce.
Sliced of tender beef with yellow onion, green onion and bell pepper.
Crispy outside, soft inside with shrimp, chicken, pork, and mixed vegetables in brown sauce.
Chopped cabbage, tree ears, egg, and scallions in poison sauce, served with four moo shu crepe.
Chicken, shrimp and pork.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.