served with your choice of French fries, fruit or mixed veggies
served with your choice of French fries, fruit or mixed veggies
Penne pasta with choice of marinara sauce or butter
served with your choice of French fries, fruit or mixed veggies
Maine Lobster meat with lemon aioli and chopped chives in a butter-toasted Rockenwagner Brioche roll
Fresh Albacore Tuna salad with fontina cheese and tomatoes on Rockenwagner sourdough (contains onions)
Served on a Rockenwagner Brioche bun with cucumber, butter lettuce, tomato and Gremolata Mayo
served on grilled sourdough bread with avocado, arugula., red onions, tomatoes, and pesto aioli
A traditional Italian fish stew with clams, mussels, fish, shrimp and squid in a spicy tomato broth with garlic, shallots and grilled sourdough
Beer-battered and quick fried, served with French fries, spicy coleslaw, SMS Tartar sauce and lemon.
served with a choice of rice or baby kale, with carrots, cucumber, green onion and daikon sprouts with SMS Hawaiian Poke dressing and topped with avocado, Tobiko Caviar and sesame seeds
served with corn mashed potatoes, asparagus and finished with wasabi-soy glaze
served with blistered tomatoes, grilled Asparagus & lemon-caper butter
Clams, parsley, and garlic in a lemon butter sauce. Served with grilled sourdough bread.
Served over roasted potatoes, asparagus, crimini mushrooms, and topped with our house-made arugula pesto
Served over butternut squash, roasted cauliflower, and sweet potatoes. Finished with a butternut squash puree and balsamic reduction
3 jumbo sea scallops served with tri-color bon bon raviolis, diced carrots, squash, zucchini, bell peppers, and drizzled with a red wine reduction sauce
Poached jumbo white shrimp, served with SMS Classic Cocktail sauce & horseradish and lemon
Our family recipe with ocean clams, onions, celery, potatoes and cream (no bacon)
Ocean clams, celery, onions, potatoes, plum tomatoes and oregano.
An assortment of white fish in a savory finfish broth with corn, potatoes, carrots and spices.
With avocado, cucumber, tomato, micro-basil, chives, chili sauce and balsamic reduction and served with won-ton chips
Marinated White Fish in citrus juice with tomato, onion, jalapeno, cilantro and topped with avocado, served with corn tortilla chips
Lightly breaded and served with a duo of Sambal chili and lemon aioli
2 crab cakes served with spicy mustard sauce and organic greens.
diced avocados, cucumber, red onions, and orange segments in a fresh lime, tamarind, and chipotle dressing
Roasted Broccolini, Garlic
served with ketchup
beer-battered cod, cabbage, pico de gallo, and chipotle aioli
cabbage, mango salsa, and chipotle aioli.
cabbage, pico de gallo, and jalapeno-cilantro aioli
A blend of Dungeness and Blue Crab, Artisan Romaine lettuce, tomato, cucumber, hearts of palm and chopped chives with Louie dressing
served with organic greens, capers, avocado, red onion, radish, tomatoes and crostini with white balsamic vinaigrette
Organic greens with cucumber, tomatoes, radish, crostini, and white balsamic vinaigrette
Grilled salmon w/arugula, red onion, avocado, tomato, wrapped in a flour or spinach tortilla
Cajun seasoned shrimp wrapped in a flour or spinach tortilla w/ shredded cabbage, mango salsa, and avocado. Served with our house-made Baja aioli or jalapeno-cilantro aioli.
Cajun seasoned mahi wrapped in a spinach tortilla w/ shredded cabbage, mango salsa, and avocado. Served with our house-made Baja aioli or jalapeno-cilantro aioli.
Grilled salmon served over mixed kale and a traditional corn salad. Served with our house-made basil aioli or jalapeno-cilantro aioli.
Cajun seasoned shrimp served over rice with mixed kale and a traditional corn salad. Served with our house made jalapeno-cilantro aioli
Grilled mahi mahi served over rice with mixed kale and a traditional bean twist salad. Served with our house made jalapeno-cilantro aioli.
Hours of Service:
Friday: 11:00am - 1:30pm
Friday: 5:00pm - 8:30pm
Monday: 11:00am - 1:30pm
Monday: 5:00pm - 8:30pm
Sunday: 5:00pm - 8:30pm
Tuesday: 11:00am - 1:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 11:00am - 1:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 11:00am - 1:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.