Freshly diced Haas avocado with Spanish onion, tomato, serrano chiles, cilantro and fresh lime served with crispy toast points.
Blended cheeses with sweet tomatoes, Spanish onion, chiles and cilantro.
Chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.
Fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican hot sauce with crispy toast points.
Blossoms of leafy flavors and a hint of yellow squash with potato, poblano, zucchini and corn in a light creamy broth.
Crisp greens topped with cucumber, tomato, carrot, purple onion and chile-garlic croutons with choice homemade dressing.
Smoked chicken, roasted poblanos, half-pickled onions, tomato, avocado, cucumber and queso fresco tossed in field greens and choice of dressing.
Spicy ground beef and shredded Mexican cheese in a crispy or soft shell, and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.
Corn masa pockets crispy and soft with classic shredded beef, ripe tomato, Serrano chiles, cilantro and onion served with classic guacamole and sour cream with choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.
Roasted poblano stuffed with rotisserie chicken, corn, onion, portabella mushroom, and spinach topped with choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.
Fresh hand picked spinach sauteed with Spanish onion, fresh garlic, Mexican cheeses and gulf shrimp hand rolled in corn tortillas and baked in a sizzling blanket of melted cheese, choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.
Beef, chicken or pork fajitas, choice of beans, guacamole, sour cream, pico de gallo, shredded lettuce, cheddar cheese and choice of tortillas.
3 enchiladas, choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.
2 enchiladas, choice of protein, fajita taco, cheese relleno and choice of sauce, chicken tamale and choice of beans. Served with red rice, spicy coleslaw, chips and red cases salsa.
Gulf shrimp sauteed in sweet toasty garlic, chipotle chile and fresh cilantro accompanied with red rice and smoky grilled vegetables.
St. Louis style ribs basted to perfection with classic homemade BBQ sauce served with tequila lime chef sweet potatoes and seasonal vegetables.
Breast of chicken marinated with sour cream, cumin, and cilantro chargrilled and smothered with choice of mango salsa or mole sauce. Served with red rice and steamed asparagus.
Certified Angus beef and chipotle gravy.
Certified Angus beef.
Choice beef. The most tender cut.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.