Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.
Tender, boneless chicken cooked in a tastefully seasoned delicate onion, tomato, and cream sauce.
Mixed vegetable, cooked in spinach and salty, creamy cashew sauce, garnished with almonds, and raisins.
Crispy pyramid stuffed with delicately spiced potatoes and peas. Served with tamarind sauce.
Crispy pyramid stuffed with delicately spiced potatoes and peas. Served with tamarind sauce.
A combination of sizzling BBQ chicken tikka, lamb, and seesh kabab.
Tender chicken marinated in a special creamy sauce with mild spices and herbs. Served with sizzling grilled onion and lemon.
Ground chicken seasoned with special spices and herbs barbecued on skewers in the clay oven.
Chickpeas served with golden poori.
Potato cakes with chutneys.
Assorted vegetables deep fried in a specialty seasoned flour batter.
Crispy potatoes seasoned with special spices and herbs and topped with chat masala.
Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.
A combination of mouthwatering chicken, lamb, and seafood marinated in spices and herbs. Cooked to perfection in the clay oven.
Carefully marinated in a special spices and herbs. Served with assorted vegetables.
Salmon marinated with spices and cooked in clay oven.
Freshwater shrimp marinated in mild spices and herbs and cooked in the clay oven.
Cubed chicken marinated in ginger, garlic, yogurt sauce, and barbecued on skewers in the clay oven.
Tender chicken marinated in a special creamy sauce with mild spices and herbs. Served with sizzling grilled onion and lemon.
Yogurt with cucumber and carrots.
Sweet and sour.
Hot and sour.
Hot and sour.
Nuts and raisins.
Spinach.
Puffed bread.
Mixed vegetable, cooked in spinach and salty, creamy cashew sauce, garnished with almonds, and raisins.
Spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.
Homemade Indian cheese, sautéed with onion, tomatoes, and specialty imported sauces.
Homemade vegetables balls cooked in cream sauce.
Fresh spinach and chickpeas cooked in mildly spiced curry sauce.
Potato, green peas, and cauliflower cooked in tomato sauce.
Assorted fresh vegetable cooked in tomato sauces.
Spinach and potato.
Lentil cooked in delicately tomato flavored sauces.
Baked eggplant mashed and sautéed with onions, tomato, and spices.
A homestyle preparation of potato and hard boiled eggs in Indian flavored sauces.
Crab meat cooked with black peppercorn, fiery red chilies, mustard seeds, and coconut curry sauce.
Seasoned shrimps specially prepared in authentic thick sauce.
Shrimp cooked with hot and spicy lentil sauce.
Shrimp carefully prepared by chef in a creamy coconut curry.
Salmon cooked with a special blended curry sauce and a touch of mustard.
Salmon cooked with tomato cream sauce.
Shrimp cooked with masala sauce.
Cooked in tomato cream sauces.
Lamb cooked with coconut, dry red chilies, and curry leaves.
Cooked with tomato, onions, and spice sauces.
Cooked with tomato, onions, and spice sauces.
Cubes of lamb cooked in a very hot and spicy tomato, onion sauce with potatoes.
Basmati rice cooked with cubes of lamb, herbs, and exotic spices.
Served with raita.
Vegetable cooked with basmati rice. Served with egg.
Chicken sautéed with mild spices and herbs and cooked with basmati rice. Garnished with fried onions and a golden egg.
Includes basmati rice, naan bread, cucumber raita, and mango chutney.
Tender, boneless chicken cooked in a tastefully seasoned delicate onion, tomato, and cream sauce.
Chunks cooked on a slow fire with special blend of fenugreek leaves and spices.
Fresh mango cooked in mint, coriander, and ginger in mildly and spiced curry sauce.
Chunks of chicken cooked in a very hot and spicy tomato and onion sauce with potato.
Boneless chicken cooked in creamy cashew sauce. Contains nuts.
Boneless chicken sautéed with fresh spinach and a special blend of sauces.
Cooked in a traditional spice sauce with onion and vegetables.
Cooked in a traditional spices sauce with onion and vegetables.
Persian style chicken cooked with lentil and fresh sauce.
Hours of Service:
Friday: 11:30am - 10:45pm
Monday: 11:30am - 10:15pm
Sunday: 11:30am - 10:15pm
Tuesday: 11:30am - 10:15pm
Saturday: 11:30am - 10:45pm
Thursday: 11:30am - 10:15pm
Wednesday: 11:30am - 10:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.