Chicken cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce. Served with basmati rice.
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.
Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice.
Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice. Mild.
A combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Served with basmati rice. Hot.
Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.
Chicken delicately cooked with ginger, green pepper and fresh coriander. Served with basmati rice.
Combination dishes of - Aloo gobhi, Palak Paneer., Tadka Dal, Basmati rice served with tandoori Naan, Garlic Naan
Mutter Paneer , Butter Chicken , Basmati Rice , Tandoori Naan, Garlic Naan, Tandoori sample of Tanddori chicken, Chicken tikka and Lamb kabab.
Lamb Curry, Basmati Rice, and Tandoori Naan.
Palak Paneer, Basmati Rice, and Tandoori Naan.
Vegetable Vindaloo, Basmati Rice, and Tandoori Naan.
(Mahi- Mahi )Fish Madras, Basmati Rice, and Tandoori Naan.
(BONE-IN) Marinated chicken with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon and Tandoori naan
Chicken Tikka Masala, Basmati Rice, and Tandoori Naan.
Chicken Makhani, Basmati Rice, and Tandoori Naan.
Chicken Vindaloo, Basmati Rice, and Tandoori Naan. ( spicy)
Paneer Tikka Masala, Basmati Rice, and Tandoori Naan.
Chana Masala, Basmati Rice, and Tandoori Naan.
Shrimp Tikka Masala, Basmati Rice, and Tandoori Naan.
Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich, creamy sauce made with butter or ghee, onions, tomatoes, and mild spices served with Rice and tandoori naan
(VEGAN) Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes. Served with Steamed Basmati Rice and tandoori naan
SPICY!) Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with chicken served side tandoori naan
Assorted vegetables and potatoes deliciously cooked with Indian spices and a hot-tangy sauce. Served with basmati rice.
Mixed vegetables in a tomato and creamy base sauce. Served with basmati rice.
Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice.
Green peas and potatoes cooked with spices. Served with basmati rice.
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice.
Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.
Homemade cheese cooked with bell pepper, garlic, onion, tomatoes and wild chilies. Served with basmati rice.
Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.
Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice.
Fresh eggplant roasted in the tandoor mashed and marinated in a rich blend of mulghai spices. Served with basmati rice.
Malai Kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.
Home made cottage cheese sauteed with diced bell peppers, onions and tomatoes in chef special blend of Indian spices. Served with basmati rice.
Whole black lentils simmered and tempered with ginger tomatoes and herbs. Served with basmati rice.
Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice.
Home made cottage cheese, onion & tomatoes in rich creamy sauce. Served with basmati rice.
Fresh Okra blend of Indian spices with tomato – onion north Indian spices.
Combination dishes of - Aloo gobhi, Palak Paneer., Tadka Dal, Basmati rice served with tandoori Naan, Garlic Naan
Mutter Paneer , Butter Chicken , Basmati Rice , Tandoori Naan, Garlic Naan, Tandoori sample of Tanddori chicken, Chicken tikka and Lamb kabab.
Fresh spinach cooked with chickpeas. Served with basmati rice
Home made cottage cheese sauteed with diced bell peppers, onions and tomatoes in chef special blend of Indian spices. Served with basmati rice.
Utensils
Utensils
Lamb cooked in a savory and exotic flavored coconut both, Indian spices and creamy curry sauce. Served with basmati rice.
Selected pieces of lamb delicately spiced and barbecued in our tandoor then cooked in chef's special sauce. Served with basmati rice
Succulent pieces of lamb cooked in onion and tomatoes with and cardamom flavored sauce. Served with basmati rice.
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dried fruits. Served with basmati rice. Mild
Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.
Combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice. Hot.
Boneless pieces of lamb in spinach puree. Served with basmati rice.
Boneless pieces of lamb in spinach puree. Served with basmati rice.
Boneless lamb cooked with green chilies and spices. Served with basmati rice
A bread made from refined flour, stuffed with pineapple cherries and walnuts.
Light flat bread stuffed with onion and fresh cilantro.
Made from refined flour dough with taste of garlic.
Naan baked with tender minced lamb with sesame seeds.
Leavened and fermented bread fried in hot oil.
Whole wheat puffed bread, deep fried.
Fresh unleavened bread stuffed with cheese.
Flat leavened bread baked on wall lining of the tandoor oven with chopped green chili and cilantro.
Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven
Flat leavened bread baked on wall lining of tandoor oven.
Whole wheat bread baked in the tandoor oven.
Whole wheat layered bread from tandoor.
Utensils
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice. Served with an alcoholic beverage of your choice.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken. Served with an alcoholic beverage of your choice.
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice. Served with an alcoholic beverage of your choice.
Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with our special sauce. and alcohol combo
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice. Served with an alcoholic beverage of your choice.
Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices
Rich and creamy, churned yogurt served sweet and chilled
Churned yogurt with mango puree served chilled
Tea boiled with milk
Please choose from the following selection: Green Tea, Lipton tea, Earl Grey, or Decaffeinated.
Choose from can soda
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice.
Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with basmati rice.
Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with our special sauce.
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.
Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.
Cone pastry stuffed with a blend of herbs and spices, mixed with green peas and potatoes, and finally deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney,
Mutter Paneer , Butter Chicken , Basmati Rice , Tandoori Naan, Garlic Naan, Tandoori sample of Tanddori chicken, Chicken tikka and Lamb kabab.
Aloo Gobhi , Palak Paneer, Tadka dal, Basmati rice, Tandoori naan, Garlic Naan,
Mo:Mo: Steamed or fried Nepalese dumplings, with your choice of filling, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices
Milk Tea
Churned yogurt with mango puree served chilled
Rich and creamy, churned yogurt served sweet and chilled
Please choose from the following selection: Green Tea, Lipton tea, Earl Grey, or Decaffeinated.
Thin, crispy pieces of roasted lentil chips
Marinated Frying Chickenbites coated with flour, Curry leaves & spices
Combination dishes of - Aloo gobhi, Palak Paneer., Tadka Dal, Basmati rice served with tandoori Naan, Garlic Naan
Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.
Made from refined flour dough with taste of garlic.
Homemade cheese cooked with bell pepper, garlic, onion, tomatoes and wild chilies. Served with basmati rice.
Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices
Steamed or fried Nepalese dumplings, with mix vegetables mixed with a blend of aromatic spices, served with Chef special sauce
Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with our special sauce.
Nepalese barbeque prepared on a cast iron grill, with boneless chicken, marinated in garlic, ginger, and a mixture of Himalayan spices served with beaten rice and bhattmas.
Nepalese barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger, and a mixture of Himalayan spices, served with beaten rice and bhattmas.
Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)
Firm cottage cheese sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Shrimp sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)
Firm cottage cheese sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Utensils
Utensils
Utensils
Utensils
Utensils
Cone pastry stuffed with spiced minced chicken. served with mouthwatering mint and tamarind chutneys.
Cone pastry stuffed with spiced minced lamb. served with mouthwatering mint and tamarind chutneys.
Marinated Frying Chickenbites coated with flour, Curry leaves & spices
Mildly spices flat lentil pancake deep fried, sprinkled with a blend of masala garnished with chopped onion, tomatoes, green chilies and coriander leaves.
Boneless chicken, green chili, bell pepper, onions, sauteed with mild Nepali spices.
Spice marinated shrimp dipped in chef's special blend batter and fried. served with mouthwatering mint and tamarind chutneys.
Succulent pieces of chicken marinated overnight in a blend of masala and cooked in a tandoor oven then dipped in batter and deep-fried. served with mouthwatering mint and tamarind chutneys.
Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)
Golden fried dumplings of milk pastry soaked in sweet saffron syrup
Grated carrots cooked gently in milk reduced to form halwa. Generously sprinkled with nuts and allowed to set.
Fragrant rice cooked with sweetened milk, raisins and almonds.
Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.
Indian style iced cream.
Indian style iced cream.
Basmati rice with peas
Basmati rice cooked with saffron and green peas.
Royal basmati rice cooked with spices and green peas with saffron strands.
Basmati rice cooked and strewn with cumin seeds, clove and cardamom.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.
Basmati saffron rice cooked with shrimp with mild spices.
Royal basmati rice cooked with spice marinated bone in goat meat in Indian biryani spice mix.
Basmati saffron rice cooked with mixed vegetables with a mild spice.
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven. Served with basmati rice.
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. Served with basmati rice.
Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.
Homemade cheese marinated in a mix of spices, dipped in a batter of chickpeas, and then deep-fried. served with mouthwatering mint and tamarind chutneys.
Crispy assorted vegetables, golden fried with light chickpeas flour batter.
Rice puffs, chickpeas flour, vermicelli diced potatoes and onions mixed with tamarind and mint chutney.
Sliced onion mixed with spiced chickpeas flour and deep fried
Mildly spices flat lentil pancake deep fried, sprinkled with a blend of masala garnished with chopped onion, tomatoes, green chilies and coriander leaves.
Banana Papers mixed with spiced garbanzo flour and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney
Mixed vegetable and lentil soup and mildly spiced.
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Lettuce, tomato, carrot, cucumber, onion, mixed with chicken breast, served with house dressing.
Lettuce, tomato, carrot, cucumber, onion, and served with house dressing.
Thin, crispy pieces of roasted lentil chips
Milk Tea
Churned yogurt with mango puree served chilled
Rich and creamy, churned yogurt served sweet and chilled
Please choose from the following selection: Green Tea, Lipton tea, Earl Grey, or Decaffeinated.
Choose from can soda
Shrimp cooked in chef's special tomato and creamy sauce. Served with basmati rice.
Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.
Shrimp cooked in mildly spicy gravy along with coconut flavor. Served with basmati rice.
Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger. Served with basmati rice.
Succulent shrimp cooked with green chili and spices. Served with basmati rice.
Shrimp and potato cubes cooked in Indian spices and hot tangy curry sauce. Served with basmati rice.
Pieces of mahi fillet marinated in yogurt and first cooked in tandoor and then folded in to chef's special sauce. Served with basmati rice.
Mahi mahi fish cooked with coconut and spicy sauce. Served with basmati rice.
Fish and potato cubes cooked in Indian spice and hot-tangy curry sauce. Served with basmati rice.
Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices
Shrimp and spinach flavor fully cooked in mild Indian spices and rich curry sauce. Served with basmati rice.
Boiled, diced and fried potato cubes.
Mildly spices flat lentil pancake deep fried, sprinkled with a blend of masala garnished with chopped onion, tomatoes, green chilies and coriander leaves.
Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.
Thin, crispy pieces of roasted lentil chips
Vegetable samosa.
Plain yogurt churned and served chilled.
Mango lime pickle
green chili fry
Hot vindloo greavy
Makhani is an Indian word meaning "with butter". Therefore, this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices. ( 6 oz )
A mix of Mint, Coriander, chilies, tomato & green chilies.
Sweet, red tamarind chutney
Utensils
Utensils
Utensils
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice.
Combination of potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices. Served with basmati rice.
Lentils soaked overnight. Cooked with Nepali spices. Tempered with onion, cumin seeds, garlic, ginger and asafetida. Served with basmati rice.
Cauliflower florets deliciously cooked in Nepali spices with tomatoes and ginger garlic paste. Served with basmati rice.
Bone in chicken cooked with flavorful Nepali spices. Served with basmati rice.
Chunks of bone in goat meat stewed with flavorful Nepali spices. Served with basmati rice.
Fresh spinach sauteed with cumin, mustard and fenugreek seed, with dry red chili, garlic and ginger. Served with basmati rice.
Potato cubes sauteed with Nepali spices. Garnished with cilantro. Served with basmati rice.
Utensils
Utensils
Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with basmati rice.
Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven. Served with basmati rice.
Soft and silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection. Served with basmati rice.
Baby potatoes and cucumber diced with sesame lemon paste. Seasoned with fenugreek seed and turmeric powder. Served with Nepal house signature Chiura, a beaten rice, and bhatams.
Stir fried noodle with vegetables and Nepali spices.
Stir fried noodle with chicken and Nepali spices.
Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with our special sauce.
Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with our special sauce.
Diced chicken breast marinated in Nepali herbs and spices, cooked in tandoor. Served with Nepal house signature beaten rice and bhatams.
Boneless chicken, green chili, bell pepper, onions, sauteed with mild Nepali spices.
Thin, crispy pieces of roasted lentil chips
Steamed or fried Nepalese dumplings, with mix vegetables mixed with a blend of aromatic spices, served with Chef special sauce
Nepalese barbeque prepared on a cast iron grill, with boneless chicken, marinated in garlic, ginger, and a mixture of Himalayan spices served with beaten rice and bhattmas.
Nepalese barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger, and a mixture of Himalayan spices, served with beaten rice and bhattmas.
Cone pastry stuffed with spiced minced chicken. served with mouthwatering mint and tamarind chutneys.
Cone pastry stuffed with a blend of herbs and spices, mixed with green peas and potatoes, and finally deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney,
Marinated Frying Chickenbites coated with flour, Curry leaves & spices
Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)
Firm cottage cheese sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Shrimp sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. (Spicy!)
Firm cottage cheese sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
Hours of Service:
Friday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.