Crisp turnover stuffed with choice of vegetables or protein.
Dipped in garbanzo batter and deep fried.
Dipped in garbanzo batter and deep fried.
Spicy, deep-fried chicken with lemon, tomato, and garlic sauce.
Mussels steamed in garlic butter curry sauce.
Samosa, onion bhaje, chicken tikka, lamb tikka and shish kebab.
Crispy crackers.
Onion bhaje, vegetable samosa, cutlet and veggie pakora.
Boneless chicken sauteed with yogurt and spices.
Assorted mixed greens, tomatoes, olive, carrots and cucumbers.
Assorted mixed greens, shredded tandoori chicken, tomatoes and cucumbers.
Made with lentils and mixed vegetables.
Marinated in yogurt and spices, then roasted in the oven.
Half chicken marinated in yogurt and spices, then charbroiled in the clay pit.
Assorted protein (chicken tandoori, chicken tikka, lamb tikka, and seekh kabab).
Marinated in yogurt and spices, then roasted in the oven.
Shrimp threaded on a metal skewer, cooked in tandoori.
Fish threaded on a metal skewer, cooked in tandoori.
Spiced ground lamb formed into skewers and charbroiled.
Sweet and sour glaze baby lamb chops charbroiled in tandoori.
Fresh cottage cheese, tomatoes and bell pepper grilled to perfection.
Boneless chicken breast stewed in traditional curry sauce.
Charbroiled chicken simmered in cashew nut creamy tomato gravy.
Chicken curry flavor with potatoes, garlic, and vinegar in spicy curry sauce. Spicy.
Wok-seared chicken and capsicums, onion ginger curry.
Butter tossed chicken strips, in tomato, cashew nut, cream sauce.
Stir-fry chicken strips with julienne cut veggies tossed in mustard curry sauce.
Yogurt and ginger marinated chicken breast poached in cashew nut cream sauce.
Chicken breast stewed in coconut curry sauce.
Chicken cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce.
Sweet and sour, cooked in lentil with Bengal spices.
Fairly spiced and cooked with tomato and lemon juice.
Boneless tandoori chicken cooked with exotic tomato, nuts and butter sauce.
Chicken cooked with fresh spinach, tomato and special sauce.
Boneless lamb stewed in traditional curry sauce.
Boneless lamb cooked in cashew nut and tomato base cream sauce.
Lamb curry flavor with vinegar, garlic, and potatoes in spicy curry sauce.
Stewed lamb cooked with stir-fried onions and bell peppers, in thick curry sauce.
Yogurt and ginger marinade tender lamb cooked in cashew nut cream sauce.
Lamb stewed in coconut curry sauce.
Lamb cooked with fresh spinach, tomato and special sauce.
Lamb sliced and cooked in yogurt and herbs.
Lamb cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce.
Sweet and sour, cooked in lentil with Bengal spices.
Lamb topped with fresh tomatoes, bell peppers and herbs.
Tiger shrimp cooked in traditional bangle style curry sauce.
Stir-fry shrimp tossed with julienne cut veggies, cooked in mustard curry sauce.
Coconut flavor shrimp poached in coconut curry sauce.
Yogurt and ginger marinate shrimp poached in cashew nut cream sauce.
Shrimp curry flavor with potatoes, garlic, and vinegar in spicy curry sauce. Spicy.
Shrimp cooked with ground spices, tomatoes, bell peppers, herbs and a thick curry.
Sweet and sour shrimp cooked in thick lentil sauce.
Shrimp cooked in spicy sauce.
Cooked with chopped fresh spinach.
Charbroil salmon tossed with julienne cut veggies cooked in mustard curry sauce.
Spinach and cheese cooked in creamy curry sauce.
Garbanzo beans cooked in Punjabi-style curry sauce.
Mushrooms sauteed in onions, herbs, and mild sauce.
Fried okra cooked in curry.
Vegetable balls deep in onion base cream sauce.
Roasted eggplant sauteed with onions, tomatoes and herbs.
Potato and cauliflower infused with curry, and herbs.
Lentils cooked with garlic butter.
Lentils cooked with garlic butter.
Chicken cooked with rice and flavored with saffron.
Lamb cooked with rice and flavored with saffron.
Shrimp cooked with rice and flavored with saffron.
Rice flavored with saffron
Peas with butter and saffron.
Indian tandoori Bread
Buttered and layered.
Whole wheat.
Pieces of spring chicken cooked with spices and basmati rice.
Fluffy bread.
Indian tandoori bread.
Traditional naan with garlic.
Naan topped with herbs and onion.
Naan stuffed with lamb, herbs and spices.
Bread stuffed with herbs and potatoes.
Bread stuffed with herbs and potatoes.
Roasted bread with whole wheat.
Cheese.
Traditional naan with Parmesan.
Traditional naan with garlic and onion mixed with basil and cilantro.
Traditional naan with garlic.
Almond, coconut, raisin and sugar.
Buttered and layered whole wheat bread.
Whole wheat.
Preserved sweet mango.
Preserved spiced mango.
Fresh homemade yogurt mixed with cucumbers and spices.
Mango chutney, raita and pickle.
Indian ice cream made from pistachio nut, banana and cream.
Small round ball made with milk and wheat flour soaked in flavored syrup.
Yogurt and rose water.
Yogurt and mango shake.
Yogurt and strawberry.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:30pm
Sunday: 1:00pm - 3:00pm
Sunday: 5:00pm - 10:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:30pm
Saturday: 1:00pm - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.