Fried or steamed
Sashimi.
Deep fried shrimps with sweet and spicy dressing and wasabi sauce. Spicy.
Steamed or fried.
Thin sliced white tuna with grape seed oil and ponzu sauce, scallions and tobiko.
Lobster on mesclun wrapped with torched salmon with sweet, spicy sauce and tobiko.
Fried or steamed.
Lightly battered squid with wasabi sauce.
Thin sliced striped bass with grape seed oil and ponzu sauce, scallions and tobiko.
Lightly fried with olive oil with scallions, tobiko, ponzu sauce, and seaweed salad.
Sushi nigiri.
Deep-fried tofu in broth topped with spicy seasoned radish and smoked shaved bonito.
Steamed green soybean with sprinkle of salt.
Deep-fried crispy roll with salmon, cream cheese, asparagus, onion, and shiitake mushroom.
Tuna mixed with scallions, tobiko, ponzu sauce, spicy sauce, sesame oil, and wasabi sauce.
Served with a hint of lemon-flavored ginger dressing.
Diced avocado, masago, crabstick and mixed in mayonnaise dressing.
Scallops on top of roasted scallion in clear broth with a touch of lemon fragrance.
Seaweed salad.
Scallops, clams, shrimp, and squid in light spicy clear broth.
Broiled crispy salmon skin over seaweed salad with sweet and spicy dressing.
Lobster on mesclun with tobiko dressing.
Shrimp tempura, broiled eel, and avocado wrapped lightly fried topped with wasabi lobster.
Shrimp tempura, broiled eel topped with wasabi lobster and layers tuna and avocado.
Lobster tempura, broiled eel topped with spicy tuna, layers with tuna, avocado and ebi shrimp.
Salmon, avocado and broiled eel with a torched scallop on the outside.
Spicy tuna and broiled eel topped with torched yellowtail with shredded potato tempura fries.
King crab, avocado topped with spicy tuna and layered with torched salmon.
Shrimps tempura and avocado with spicy tuna on top.
Softshell crab tempura, cucumber topped with crunchy tempura flake, spicy tuna and layers with tuna and avocado.
Octopus, seaweed salad topped with spicy tuna and layered with broiled eel.
Shrimp tempura and avocado wrapped with soy paper topped with wasabi lobster.
Lobster tempura with spicy tuna on top.
Shrimp tempura, broiled eel topped with spicy tuna and layers crab stick.
Scallop tempura, broiled eel wrapped with avocado and layers salmon.
Spicy tuna and broiled eel with torched squid on the outside.
Scallop tempura, broiled eel topped with wasabi lobster and torched white tuna.
Shrimp tempura, avocado wrapped with wasabi lobster and layers crab stick, masago, crunchy tempura flake, and mayonnaise.
Shrimp tempura, tuna, salmon and avocado wrapped with cucumber.
Broiled eel, avocado salmon and plum sauce, topped with salmon all pressed in a bamboo frame.
King crab tempura, avocado topped with spicy tuna and layers torched squid.
Crab stick, avocado and broiled eel topped with two layers of doubled torched chopped white tuna.
Broiled eel, avocado and plum sauce and topped with tuna all pressed in a bamboo frame.
Two veggie maki, two veggie tempura maki, oshinko maki, avocado maki, cucumber maki and four pieces inari.
Twenty pieces sushi, Philly maki, unagi maki, spicy California, spicy yellowtail, king crab maki, and spider maki.
Unagi maki, shrimp tempura, California, spicy tuna and Alaskan 10 pieces sushi.
Northern liberty, rainbow, spicy tuna with eel, wasabi lobster maki, spicy tuna maki, volcano, bagel, California, shrimp tempura maki, sake maki, and cap and crunch maki.
Pork or chicken miso soup with bamboo shoot, scallions, mushroom, pickled ginger, tofu, dried seaweed, and seasoned boiled egg.
Pork or chicken with signature soy sauce with bamboo shoot, mushroom, scallions, dried seaweed, pickled ginger, and seasoned boiled egg.
Pan-fried udon with beef and vegetable in special sauce.
White chunky noodle in a mildly flavored broth.
Pan-fried noodle with beef and vegetable in special sauce.
Pan-fried noodle with Shrimp and vegetable in special sauce.
Pan-fried udon with shrimp and vegetable in special sauce.
Udon with shrimp, scallop, squid and whitefish.
Udon with veggie tempura and two pieces shrimp tempura.
Udon soup with veggie tempura.
Pan-fried noodle with chicken and vegetables in special sauce.
Pan-fried noodle with vegetables in special sauce.
Pan-fried udon with chicken and vegetables in special sauce.
Pan-fried udon with vegetables in special sauce.
Two pieces tuna, two pieces osalmon, two pieces yellowtail and a choice of tuna roll, salmon roll or yellowtail roll. Served with miso soup and salad.
Ten pieces nigiri sushi, three pieces tuna avocado and three pieces California roll. Served with miso soup and salad.
Eighteen pieces sashimi. Served with miso soup and salad.
Five-pieces sushi and 12 pieces sashimi. Served with miso soup and salad.
Six pieces nigiri and California. Served with miso soup and salad.
Three pieces tuna, three pieces salmon and three pieces yellowtail. Served with miso soup and salad.
Twelve pieces sashimi. Served with miso soup and salad.
Gourd.
Lettuce, cucumber, avocado, and Japanese pickled.
Tofu.
Pickled radish.
Plum paste, cucumber, and shiso leaf.
Deep-fried mixed vegetable.
Veggies tempura.
3 pieces shrimp tempura and veggies tempura.
Scallops, shrimps, squid, white fish, and crab stick.
Whole soft shell crab tempura with veggies tempura.
Tekka maki, Alaskan and unagi maki.
Negihama, spicy tuna, and Philly.
Shrimp tempura maki, spider and I love tuna.
Northern liberty and spider.
Salmon and avocado.
Crabstick, cucumber, masago, and avocado.
Broiled eel, cucumber, scallions, and salmon skin.
Yellowtail and scallions.
Salmon.
With masago, cucumber, and avocado.
Made with scallion and spicy sauce. Spicy.
Made with scallion and spicy sauce. Spicy.
Made with scallion and spicy sauce. Spicy.
Broiled eel and cucumber.
Salmon, cream cheese and scallions.
Crab stick, broiled eel, tamago, avocado, cucumber, and Japanese pickled.
California king crab, masago, cucumber, lettuce, and avocado.
Smoke salmon, cream cheese, and cucumber.
Made with cucumber and scallions.
Crabstick, cucumber, masago, avocado, and spicy sauce. Spicy.
With scallion and spicy sauce. Spicy.
With scallion and spicy sauce. Spicy.
Tuna.
Beef and assorted vegetable over rice served with hot pepper paste. Served with miso soup.
Sizzling Korean stone pot with beef and assorted vegetable over rice with hot pepper paste. Served with miso soup.
Deep-fried breaded chicken served with egg and sauce over the rice. Served with miso soup.
Assorted sashimi on bed of sushi rice. Served with miso soup.
Diced fresh salmon, tuna, white fish masago, and mesclun mix over a bed of rice with spicy red pepper sauce. Served with miso soup.
Broiled eel with rice and brown sauce. Served with miso soup.
Cooked shrimp, crab stick, masago, with mayonnaise sauce and tempura flakes in and outside.
Tuna and crispy tempura flake in and out.
Spicy tuna roll with broiled eel and avocado outside. Spicy.
With cucumber, masago, lettuce, and avocado.
Crab stick, avocado, masago, cucumber, and topped with broiled eel.
California roll topped with tuna, salmon, avocado, and whitefish.
Softshell crab tempura, cucumber, masago, scallion, and spicy sauce.
Pan-fried marinated beef with sweet Korean sauce and vegetables. Served with rice, miso soup, and salad.
Deep-fried breaded chicken with special brown sauce. Served with rice, miso soup, and salad.
Pan-fried marinated chicken and vegetable spicy Korean sauce. Served with Rice, miso soup and salad.
Pan-fried chicken with teriyaki sauce and veggie. Served with rice, miso soup, and salad.
Pan-fried salmon, shrimp, and scallop with teriyaki sauce and veggie. Served with miso soup and salad.
Pan-fried salmon with teriyaki sauce and vegetables. Served with miso soup, rice, and salad.
Sweet and sour chicken with pineapple. Served with rice, miso soup, and salad.
Onion, carrot, and green peas. Served with miso soup and salad.
Onion, carrot, and green peas. Served with miso soup and salad.
Broiled salmon with vegetables. Served with miso soup, rice, and salad.
Pan-fried marinated chicken with special brown sauce. Served with rice, miso soup, and salad.
Soft shell crab with sweet and sour sauce with pineapple and veggies. Served with rice, miso soup, and salad.
Onion, carrot, and green peas. Served with miso soup and salad.
Onion, carrot, green peas and pineapple. Served with miso soup and salad.
Pan-fried shrimp with teriyaki sauce and veggie. Served with miso soup, rice, and salad.
Deep-fried tofu with teriyaki sauce and veggie. Served with miso soup, rice, and salad.
Yellowtail collar broiled with salt and pepper. Served with rice, miso soup, and salad.
Albacore tuna.
Shrimp.
Yellowtail.
Scallop.
Smoke salmon.
Tuna.
Salmon roe.
Salmon.
Octopus.
Flying fish roe.
White tuna.
Surf clam.
Squid.
Red snapper.
Smelt fish roe.
Boston mackerel.
Stripped bass.
Egg omelet.
Broiled eel.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.