Sliced chicken breast, roasted red peppers, tomatoes, provolone cheese, and pesto cream cheese.
Roast beef with caramelized balsamic onions, tomatoes, spinach, and blue cheese cream cheese.
Fuji apples with brie, havarti, cream cheese, and spinach, drizzled with wildflower honey.
House-made beef and pork meatballs topped with marinara and provolone cheese served on a toasted garlic bread french roll.
Sliced turkey breast, hatch green chiles, pepper jack cheese, avocado, tomatoes, and chipotle cream cheese.
This week we are featuring a Greek gyro with lettuce, tomato, housemade tzatziki sauce in a warm pita.
Hot pastrami, swiss, pickles, and brown mustard on marble rye.
Hot pastrami, swiss, sauerkraut, and house-made Russian dressing on marble rye
Thinly sliced seasoned roast beef topped with giardiniera on a steak roll. Served with Au Jus.
Marinated portobello mushrooms, swiss, sauerkraut, and house-made Russian dressing on marble rye.
Turkey breast, avocado, harvarti cheese, lettuce, tomato and mayo on honey whole wheat bread
Turkey breast and black forest ham with bacon, lettuce, tomato, swiss cheese, and pesto mayo on sourdough bread.
Black forest ham, bacon, swiss, fig jam, lettuce, and tomato on swirl rye bread.
Roast beef with avocado, cheddar cheese, lettuce, onion, and tomato with chipotle mayo on jalapeño cheddar bread.
Deviled egg salad sandwich with bacon, lettuce, and tomato on sourdough bread.
Italian dry salami, pepperoni, black forest ham, provolone, pepperoncini, lettuce, and tomato with Italian dressing and mayo on a french roll.
This week we are featuring a Greek gyro with lettuce, tomato, housemade tzatziki sauce in a warm pita.
Dilled albacore tuna salad with avocado, lettuce, and tomato on honey whole wheat bread.
Peppered bacon with lettuce, tomato, and pesto mayo on honey whole wheat bread.
Chicken breast with romaine, parmesan, and Caesar dressing.
Turkey breast, bacon, swiss, avocado, lettuce, tomato, and pesto mayo.
Marinated portobello mushroom with quinoa, roasted peppers, house-made lemon garlic hummus, and spinach.
Chicken breast, bacon, pistachios, dried cherries, cherry mayonnaise, cheddar cheese and spinach
Give us a call to see what today's selection is 928-440-5176
Romaine lettuce, cucumber, tomato, carrots, and house-made croutons.
Choice of Black or Tropical both are unsweetend
Selection varies, please choose when you come in
Housemade Chips
20 oz Bottle
Choice of Coke, Dt Coke, Coke Zero, Dr Pepper, Dt Dr Pepper or Sprite
Call for todays selection 928-440-5176
Selection varies, please choose when you come in
Black Tea and Lemonade
Hours of Service:
Friday: 10:30am - 3:30pm
Monday: 10:30am - 3:30pm
Tuesday: 10:30am - 3:30pm
Saturday: 11:30am - 2:30pm
Thursday: 10:30am - 3:30pm
Wednesday: 10:30am - 3:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.