Cucumber, celery, kale, cinlantro, ginger and lemon.
Lemon juice, coconut nectar and cayenne pepper.
Coconut milk, banana, kale and cilantro.
Coconut milk, blueberries, strawberries, banana and kale.
Cacao, avocado, coconut nectar and coconut milk.
Served with banana, dates, almonds and cinnamon.
Banana, sweet mesquite powder, almonds and raw cacao powder.
Cold pressed apple juice, apple, fresh grated ginger, coconut nectar and ice.
Mango, coconut milk, lime juice and coconut nectar.
Young Thai coco water, frozen banana, orange and liquid B12.
Young Thai coco water, blueberries, Ocean's Alive Marine Phytoplankton, Mega-Hydrate, DHA algae oil and medicinal mushroom and coconut nectar.
Mango, pineapple, avocado, spinach, green detox juice, coconut milk.
Watermelon slushy.
Flavors: "yooper berry, strawberry rhubarb, genuine ginger, love's lemonade
Strawberries, blueberries, mango, banana, acai, topped with grawnola and coconut flakes.
Cereal made with buckwheat, sunflower seeds, pumpkin seeds, walnuts, almonds, sesame seeds and flax topped with fruit and almond milk.
Tomato bread with avocados.
Romaine, Caesar dressing, kale, crunchy chick peas and cashew Parmesan.
Comes with raisin, sunflower seeds and sweet creamy dressing.
Fresh greens, avocado, tomato, carrot, onion, cucumber, green cabbage, sprouts, sunflower seeds with balsamic dressing.
Walnut meat, pumpkin seed "refried beans", guacamole, tomato, lettuce, green onions, sprouts, red pepper hot sauce and cashew "sour cream" wrapped in a collard green.
Fresh cabbage chips topped with walnut meat, spicy red sauce, pumpkin seed "bean" pate, guacamole, green onion, cashew cream, tomatoes and kale crumbles.
1 piece. Walnut meat, carrots, cucumbers, mango, cashew cream and sunflower satay sauce wrapped in collard green.
Zucchini strings with marinated mushrooms, red pepper, onion, satay sauce (sunflower, coco milk, date, lime, garlic, tamari, coco aminos and coco nectar). Topped with cashews and served on baby spinach.
Red pepper, cucumber, carrot, mango, avocado and clover sprouts rolled in seaweed with miso ginger dipping sauce.
Cooked brown rice, avocado, cucumber, kale crumbles, red cabbage and lettuce wrapped in seaweed and topped with green onion and wasabi cashew sauce comes with gluten-free tamari.
Falafels made from sunflower seeds, pumpkin seeds, cashew, fresh mint, parsley, tahini sauce, tomato, onion, pickles, lettuce wrapped in a collard green.
Tomato bread, olive, zucchini, cuke, red pepper, avocado, sprouts and spinach.
Almonds,walnuts, raisins, dates, cinnamon, pumpkin pie spice, coconut nectar, sunflower seeds, ice.
Almond, coconut flakes, coconut nectar
Walnuts, cacao, coconut nectar, raisins, vanilla pea protein powder.
Frozen bananas, coconut oil blended together. Topped with chocolate sauce and walnuts.
Filling: cashews, sunflower seeds, coconut oil, Irish moss, coconut nectar, vanilla extract, lemon juice, coconut vinegar, zucchini. Crust: buckwheat, almonds, dates, flax, coconut oil.
Banana, flax, dates, cinnamon, orange icing.
Hours of Service:
Friday: 7:00am - 6:00pm
Monday: 7:00am - 6:00pm
Sunday: 11:00am - 3:00pm
Tuesday: 7:00am - 6:00pm
Saturday: 9:00am - 6:00pm
Thursday: 7:00am - 6:00pm
Wednesday: 7:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.