fresh gulf oysters on the half shell served with cocktail sauce, lemon, and tabasco sauce.
mozzarella cheese sticks battered and deep fried. served with marinara sauce.
large steamed shrimp served chilled and topped with cocktail sauce and lemon.
squid lightly breaded and then fried. served with a cajun ranch sauce and lemon wedge.
a delicious combination of crab meat, cream cheese, mushrooms, garlic, and chives spread on slices of toasted french bread. then topped with parmesan cheese and toasted to a golden brown.
chicken wingettes marinated in a spicy soy sauce, fried crisp, and coated with a sweet and spicy caramelized teriyaki sauce. garnished with green onions and sesame seeds.
broiled oysters with chopped spinach, onions, garlic, bacon, bread crumbs, parmesan cheese and anisette liqueur and then browned to perfection.
delicious homemade soups made fresh daily.
bed of gourmet salad greens garnished with shredded carrots, sliced cucumber and cherry tomato.
diced chicken breast, celery, green onion, green peppers, red peppers, mayonnaise, mandarin orange segments, cashews. placed on bed of lettuce garnished with wedge of golden pineapple.
grilled or breaded chicken tender breast pieces served on a bed of gourmet salad greens garnished with boiled egg, cherry tomato, cucumber, black olives and asparagus spear.
a delicious crab salad made with surimi crab, celery, red onion, and mayonnaise. served on a bed of lettuce garnished with asparagus, olives and parsley.
cucumber, peppers, onions, olives, tomato. topped with a zesty italian dressing and garnished with feta cheese.
large peeled shrimp served on a bed of mixed greens garnished with marinated artichoke hearts, asparagus, olives, red onion, cherry tomato and lemon.
your choice of four different items. choose from baked potato, brown rice, french fries, sweet potato, carrots, green beans, vegetable of the day, asparagus with cheese sauce, broccoli with cheese sauce, fresh tomato, grilled tomato, whipped potatoes, or a grilled pineapple wedge
freshly breaded chicken breast tenders deep fried to a golden brown.
chunks of chicken breast, onions, green peppers, mushrooms, and tomato char broiled. your choice of plain, cajun, or teriyaki.
freshly breaded chicken tenders with sesame seeds deep fried until golden. served with side of fresh sweet & sour pineapple salsa. salsa is made with pineapple, onion, green peppers, green chile peppers, driced red pepper, and chopped parsley.
roasted garlic whip potatoes, sliced sweet potatoes, french fries, baked potato, brown rice, green beans, carrots vichey, cole slaw and the vegetable of the day.
genuine black angus steak burger grilled to order. garnished with lettuce, tomato, red onion, and pickle and served with french fries
100% ground angus chuck topped with grilled onions and au jus.
thur-fri-sat nights only. while it lasts.
served with compound butter. chef suggests ordering filet rare to med.
8 oz. new york served with your choice of breaded butterflied shrimp, shrimp scampi, or catfish chunks.
have your steak blackened or add a burgundy wine sauce or compound butter
roasted garlic whip potatoes, sliced sweet potatoes, french fries, baked potato, brown rice, green beans, carrots vichey, cole slaw and the vegetable of the day.
8 oz. new york served with your choice of breaded butterflied shrimp, shrimp scampi, or catfish chunks.
large shrimp sauteed in white wine, butter, garlic and chopped parsley.
shrimp butterflied and lightly breaded and deep fried to a golden brown.
fresh fried gulf oysters dusted in cornmeal and deep fried in peanut oil. (10-12 depending on size)
large shrimp, chunks of mahi mahi, sea scallops, onion, green peppers and mushrooms char broiled. glazed with light teriyaki sauce and garnished with grilled wedge of golden pineapple.
grilled mahi mahi topped with sauteed shrimp in a light cream sauce. garnished with mandarin orange segments and grilled wedge of golden pineapple.
fresh broiled 8 oz. salmon fillet topped with lemon caper and dill butter.
large shrimp and sea scallops sauteed with green onions, and mushrooms in a white wine cheese sauce. topped with parmesan cheese.
strips of catfish lightly breaded and deep fried.
roasted garlic whip potatoes, sliced sweet potatoes, french fries, baked potato, brown rice, green beans, carrots vichey, cole slaw and the vegetable of the day.
tart deep dish black berry cobbler topped with a flaky crust served piping hot.
deep dish apple pie made fresh and topped with a flaky crust served piping hot.
a decadent layered chocolate cake filled with caramel, nuts, and chocolate chips. topped with vanilla ice cream, chocolate syrup, and whip cream.
a wonderfully tangy and creamy key lime pie with a graham cracker crust and topped with whip cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.