Sunrise Spinach Scrambler

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

Hey Lucy!® Omelette

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Bacquezo® Omelette

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

The Supreme Omelette

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Veggie Delight Omelette

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.

Southwest Scrambler

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

The Floridian™ Omelette

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Lobster & Brie Omelette

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Biscuit Beignets

Southern-style beignets with powdered sugar and honey marmalade.

1/2 Order of Biscuit Beignets

Southern-style beignets with powdered sugar and honey marmalade.

2-Stack Indulgences Pancakes

Fresh Seasonal Fruit

City Grits

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Grits

Fresh Country Potatoes

House-Made Sweet & Savory Sausage

Baked Bacon

Naturally smoked, thick-sliced crispy backed bacon.

Side of French Toast

Biscuit

1 Waffle

Shrimp 'N Grits

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Eggs Blackstone Benedict

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Mardi Gras Omelette

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Crab Cake Benedict

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Smoked Salmon Benedict

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Country Power Bowl

Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).

Chicken & Waffles

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Cinnamon Roll French Toast

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Monterey Power Omelette

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

Skinny Omelette

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Skinny Shrimp Benedict

Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.

Rwanda Muhondo Single-Origin Coffee

Creamy body and zesty aroma with flavor notes of clementine, brown spice and caramel in the aftertaste that completes the overall sweet citrus profile of the cup. Small-batch roasted for Another Broken Egg Cafe ® and available for a limited time.

Boston Cream Pancakes

Boston cream-layered triple pancake stack topped with chocolate cream, toasted almonds and Baileys® fresh whipped cream MUST BE 21 to order. (940 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal). Pair with an Irish Coffee (300 cal) and a Simply Orange® Juice (140 cal)."

Guava Jam French Toast

French toast filled with guava jam, topped with fresh raspberries, hazelnut chocolate drizzle and powdered sugar. (910 cal) Served with two eggs any style (add 120-220 cal) and baked bacon or house-made sausage patties (add 180/250 cal).

Street Corn Scrambler

Scrambled eggs filled with chorizo, red onions, tomatoes and roasted corn. Topped with crispy tortilla strips, cotija, green chile crema and cilantro. (770 cal) Served with grits or fresh country potatoes. (add 180/320 cal)

Al Pastor Benedict

Slow-roasted shredded pork shoulder, green chili and Jack cheese muffins, topped with poached eggs, hollandaise, spicy red pepper sauce and green onions. (900 cal) Served with grits or fresh country potatoes (add 180/320 cal).

Kids' French Toast Sampler

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon. (500 Cal)

Kids' Little Rooster

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon. (310 Cal)

Kids' Waffle Sampler

Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon. (340 Cal)

Kids' Chocolate Chip Pancakes

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon. (670 Cal)

Kids' Dollar Pancakes

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon. (380 Cal)

Another Broken Egg Pepper Sauce

Another Broken Egg Bloody Mary Mix

Barista House Blend Coffee

One bag of our Barista House Blend Coffee to brew at home!

Single-Origin Coffee

One bag of our Single-Origin Coffee for you to brew at home!

Culinary Packet

Includes wrapped flatware set with & pepper as well as plateware.

Culinary Packet with Cup

Includes wrapped flatware set with & pepper, plateware as well as as drinking cup.

BROKEN EGG® Biscuit Sandwich

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Bacon Lover's BLT&A

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

Sonoma Club Sandwich

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Southern Chicken Sandwich

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Southwest Chop Salad

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.

Eggs Benedict

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

BROKEN EGG® Biscuit Sandwich

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Biscuit & Gravy

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Huevos Rancheros

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Traditional Day Starter

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Hey Lucy!® Omelette - Gluten Friendly

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

The Supreme Omelette - Gluten Friendly

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.

Bacquezo® Omelette - Gluten Friendly

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Traditional Day Starter - Gluten Friendly

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.

Southern Grilled Chicken Sandwich - Gluten Friendly

Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for focaccia. Served with a pickle and grits.

Bacon Lover's BLT&A

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli. Substitute gluten-friendly bread for nine-rain bread. Served with pickle and grits.

Gluten-Friendly Pancakes

Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.

The Floridian™ Omelette - Gluten Friendly

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Skinny Omelette - Gluten Friendly

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.

Veggie Delight Omelette - Gluten Friendly

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with gluten friendly bread and fresh seasonal fruit.

Sunrise Spinach Scrambler - Gluten Friendly

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.

Shrimp 'N Grits - Gluten Friendly

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten friendly bread for the garlic bread.

Sonoma Club Sandwich - Gluten Friendly

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.

Classic Bacon Burger - Gluten Friendly

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.

Kids' Little Rooster - Gluten Friendly

Scrambled egg, fresh seasonal fruit, kids gluten friendly cake and baked bacon.

Kids' Dollar Gluten-Friendly Pancakes

Three kid-size cakes. Served with scrambled egg and baked bacon.

Kids' Chocolate Chip Gluten-Friendly Pancakes

Three kid-size cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Cinnamon Roll French Toast - Vegetarian Option

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Huevos Rancheros- Vegetarian Option

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Bourbon Street Pancakes - Vegetarian Option

Two house-recipe cakes topped bananas, pecans, rum butter drizzle sauce and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Gluten-Friendly Pancakes - Vegetarian Option

Two house-recipe gluten-friendly cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Buttermilk Pancakes - Vegetarian Option

Two house-recipe buttermilk cakes.

Lemon Blueberry Goat Cheese Pancakes - Vegetarian Option

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Classic French Toast - Vegetarian Option

Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Strawberry Pound Cake French Toast - Vegetarian

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fruit or tomatoes as a substitution for bacon, sausage or ham.

Sunrise Spinach Scrambler - Vegetarian Option

Scrambled eggs filled with fresh spinach and onions, topped with Jack cheese. Substitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes.

Vegetarian Hey Lucy!® Omelette - Vegetarian Option

Asparagus (substituted for Chorizo), onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Veggie Delight Omelette - Vegetarian Option

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and fresh seasonal fruit.

Skinny Omelette - Vegetarian Option

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Vegetarian Southwest Chop Salad

Romaine, spinach, mushrooms, red onion, black beans, tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes.

Bourbon Street Pancakes

Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

Buttermilk Pancakes

Three house-recipe buttermilk cakes.

Gluten-Friendly Pancakes

Three house-recipe gluten-friendly cakes.

Lemon Blueberry Goat Cheese Pancakes

Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Strawberry Pound Cake French Toast

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar

Croissant French Toast

French-toast style croissant topped with fresh raspberries, spicy chocolate raspberry ganache and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.

Classic French Toast

Thick-sliced bread battered and grilled, topped with powdered sugar

Belgian Waffle

Light and golden waffle topped with powdered sugar

Mixed Berry Waffle

Fresh blueberry-filled waffle topped with fresh strawberries and blackberries drizzled with cinnamon sugar cream cheese. Served with two eggs any style and baked bacon or house-made sausage patties