Heirloom Tomato Gazpacho

Alabama tomatoes, red onion, cucumber, sherry vinegar, fresh herbs

Beer Cheese Spread

Smoked cheddar cheese, gruyere, ground cayenne, gpbc snake handler, fried pita chips

Fried Sauerkraut Balls

Sauerkraut, cream cheese, italian sausage, panko bread crumbs, remoulade slaw

Cheese Plate

Selection of three artisanal cheeses, spent grain crackers, moutarde, walnuts, olives, granny smith apples

Hummus Plate

Classic hummus & black eyed pea hummus, fresh vegetables, fried pita chips

Fried Green Tomatoes

Fresh green tomatoes, cornmeal crust, remoulade dressing

Hot Wings

Fried wings tossed in choice of bbq bourbon, spicy garlic, hot, or asian red pepper sauce with celery and carrots, ranch or bleu cheese dressing

Arugula Salad

Arugula, toasted pine nuts, shaved parmesan, ducheese de bourgogne vinaigrette

Mixed Greens Salad

Mixed green, local tomatoes, carrots, squash, zucchini, back 40 truck stop honey brown vinaigrette

Kale Caesar

Baby kale, fried capers, lemon zest, anchovies, shaved parmesan, caesar dressing

Southside Margherita

Fresh sliced roma tomatoes, mozzarella, asiago, fresh basil

El Guapo

Genoa salami, mozzarella, fontina, asiago, caramelized onions

Angry Cajun

Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula, crystal hot sauce

Mixed Green Salad

Pasta Salad

Sweet Potato Fries

French Fries

Sauteed Vegetables

Remoulade Slaw

Mac and Cheese

Classic Hamburger

8oz hereford certified grass-fed burger, lettuce, tomato, pickle onions, ketchup, mustard, mayo

The J. Clyde Burger

8oz hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese, remoulade sauce

The Gus Burger

8oz hereford certified grass-fed burger topped with a fried egg

The Brock

8oz hereford certified grass-fed burger topped with beer cheese spread

Black Bean Burger

Spicy black bean patty from fresh vegetables and whole grains

The J. Clyde Blt

Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese

The Charles De Gaulle

Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad

The Van Dammewich

Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese

Eggplant Lasagna

Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese

Chicken Fingers

Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad

Fish and Chips

Beer battered tilapia, sweet potato fries, cocktail sauce, tartar sauce

Steak and Eggs

Ten ounce grass-fed ribeye, two eggs, texas toast with a mixed green salad tossed with back 40 honey brown balsamic vinaigrette