Bowtie pasta sautéed in a creamy sauce with smoked bacon, mushrooms, and scallions.
Thin pasta sheets rolled and stuffed with four cheeses, baked with marinara sauce and topped with mozzarella cheese.
Pasta rolls filled with grilled chicken, steamed spinach, ricotta and mozzarella cheese, topped with béchamel and marinara sauce.
Sweet savory sauce of roasted garlic, mushrooms and Marsala wine. Served with garlic mashed potatoes.
Fire grilled marinated chicken breast, brushed with Italian herbs. Served with garlic mashed potatoes and steamed broccoli.
Mushrooms, artichokes, capers and smoked bacon served in a creamy lemon butter sauce. Served with capellini pasta and béchamel sauce.
Salmon filet, grilled as you like, served with your choice of orzo pasta or broccoli.
Sautéed shrimp, blue crab claw meat and bay scallops tossed in our special red scampi sauce and tossed with linguine.
Bay scallops tossed in our own béchamel sauce, with smoked bacon and scallions, tossed with linguine.
Grilled 12 oz. ribeye steak seasoned perfectly with an Italian marinade. Served with broccoli and garlic mashed potatoes.
Our creamy alfredo sauce served over fettuccine pasta.
An Italian classic served with traditional meat sauce or marinara sauce seasoned with Italian herbs.
Pasta layered with meat sauce and generous portion of mozzarella, ricotta, Parmesan and Romano cheese.
Three of Terranova's best dishes. Chicken Parmesan, Lasagna and Fettuccine Alfredo.
Lightly breaded with Italian bread crumbs, and topped with marinara sauce and mozzarella cheese. Served with capellini pasta.
Tender thinly cut calamari marinated overnight and lightly fried. Served with a spicy lemon butter sauce.
Fried zucchini, mozzarella, stuffed mushrooms and stuffed shrimp.
Breaded mozzarella triangles served with our house marinara sauce.
Mushrooms stuffed with spinach, ricotta cheese, Parmesan cheese, bread crumbs and Italian spices.
Homemade, creamy spinach and artichoke dip with melted mozzarella and served with rosemary croutons.
Amaretto, Kahlua, and Cappuccino.
Margarita with an Italian Kick.
Made Fresh in House with Red Wine.
Frozen Italian Margarita mixed with Sangria.
Italian Version of a Long Island Tea.
Di Saronno and Scotch.
ask your server.
Layers of pasta, meat sauce and a generous portion of ricotta, Romano, Parmesan and mozzarella cheese.
Fresh eggplant gently breaded and topped with marinara and mozzarella cheese. Served with capellini pasta.
Traditional meal served with meat sauce.
Tender chicken breast covered in Italian bread crumbs and topped with marinara sauce and mozzarella cheese, served with capellini pasta.
Creamy Alfredo sauce over a bed of fettuccine pasta.
Thin pasta sheets rolled and stuffed with four cheeses, baked with marinara sauce and topped with mozzarella cheese.
Pasta rolls filled with grilled chicken, steamed spinach, ricotta and mozzarella cheese and topped with béchamel and marinara sauce.
Chicken breast brushed with olive oil, seasoned with salt & pepper and grilled. Served with sautéed spinach and roasted garlic.
Salmon filet, grilled as you like it, served with your choice of orzo pasta or broccoli.
Fresh house salad served with Terranova's own Italian dressing or Caesar salad and pasta fagioli.
Six baby greens tossed in our strawberry vinaigrette and served with fresh strawberries and candied pecans.
Fresh mixture of field greens tossed with mozzarella and Parmesan cheese, tomatoes, black olives in Terranova's signature famous Italian dressing, topped with grilled chicken.
Garden fresh romaine lettuce topped with sliced grilled chicken and grated parmesan cheese.
Red and white beans, extra lean ground beef, fresh vegetables and pasta in a delectable broth.
Terranova's best! Creamy soup with sweet sautéed corn, onions, peppers and blue crab meat.
Heavenly Italian cream layered between caramelized pecans and coconut, topped with freshly made caramel, all in a graham cracker crust. (served chilled).
Layers of lady fingers soaked in our coffee mixture, layered with strawberries and creamy mascarpone cheese.
Homemade chocolate brownies surrounding vanilla ice cream, topped with homemade chocolate ganache, caramel and whipped cream.
Made fresh daily, a rich custard topped with caramelized sugar.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.