crispy fried wings tossed in honey chipotle butter. bleu cheese or ranch
grilled shrimp in lime cilantro marinade with a spicy mango salad
seared ahi tuna and lemon ginger gastrique with a spicy mango salad
tuna tartare in sesame soy sirachi dressing with wasabi crème fraiche
blackened tenderloin of beef, seared mid-rare with gorgonzola on baby greens with balsamic vinaigrette
spicy crab cakes with chipotle remoulade on baby greens with citrus vinaigrette
lightly blackened fish, pickled cabbage, baby greens, pico de galle & lime cilantro crème fraiche on flour tortillas
tender gulf shrimp, crab, tomatoes and okra in spicy brown roux
julienne-cut cabbage, sesame noodles, peanuts, cilantro and chili flakes in a soy lime dressing
baby field greens, sun dried tomatoes, red onion, apple, toasted almonds & orange basil vinaigrette
tenderloin of beef with veal demi-glace. served with garlic mashed potatoes and chef’s vegetables
a 6 oz filet with veal demi-glace. served with garlic mashed potatoes and chef’s vegetables
our petite filet paired with the chef’s choice of seafood. served with garlic mashed potatoes and chef’s vegetables
ask your server for tonight’s selection. served with a starch and chef’s vegetables
breast of duck, grilled medium with a merlot blueberry bordelaise, garlic mashed potatoes & chef’s vegetables
12 oz bone-in chop with rosemary & garlic. served with an apple bordelaise sauce, garlic mashed potatoes & chef’s vegetables
marinated and grilled breast of chicken with a champagne pepper glaze. served with garlic mashed potatoes and chef’s vegetables
seared tuna, cabbage, mango salad, herb/garlic cheese, sirachi & soy lime dressing on a wheat tortilla
grilled salmon steak on an herbed focaccia round with baby greens, roma tomatoes & caper dill aioli on the side
grilled chicken, sun dried tomatoes, fresh mozzarella, herb garlic cheese, basil pesto. served on an herbed focaccia round
roasted duck, spinach, applewood smoked bacon, gorgonzola, herb garlic cheese & balsamic vinaigrette. served on an herbed focaccia round
havarti & herb garlic cheese, applewood smoked bacon & fresh tomato. served on an herbed focaccia round
beef tenderloin, mushrooms, onions, havarti cheese & spinach served on an herbed focaccia round. horseradish sour cream on the side
8 oz certified angus beef dressed with baby greens, roma tomatoes, & sweet red onions on a toasted kaiser roll
8 oz certified angus beef topped with choice of cheese and applewood smoked bacon. dressed with baby greens, roma tomatoes, & sweet red onions on a toasted kaiser roll
8 oz certified angus beef blackened & topped with gorgonzola. dressed with baby greens, roma tomatoes, & sweet red onions on a toasted kaiser roll
our delicious peanut butter cheesecake in an oreo cookie crust with chantilly cream & chocolate drizzle
our southern classic with toasted pecans, apples & golden raisins. served with bourbon caramel sauce
a cool classic italian dessert. ladyfingers laced with coffee, layered with sweet cream & dusted with cocoa powder
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.