Popularized by the 1991 movie, ours are crisp on the outside, soft and tangy on the inside, and topped with our signature crawfish sauce.

As featured on "Bizarre Foods with Andrew Zimmern." Served with ranch and sure to enjoy.

Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes and a perfect roux, it's Alabama's most award-winning gumbo.

A classic that's sure to please any spinach lover.

Covered with shrimp, crabmeat and a creamy parmesan sauce.

Topped with jalapeños, smoked bacon and melted shredded cheddar cheese.

Smothered with butter and cheese and grilled over an open flame.

An eye-catching array for those who want it all. Four each of Oysters Rockefeller, Oysters Bienville, Oysters Monterey, and our famous Chargrilled Oysters. Sixteen in all, no substitutions, please.

Named for the legend himself, this one is loaded with fish, oysters, shrimp, stuffed crab and scallops. No substitutions, please.

Loaded with fish, oysters, shrimp and scallops. No substitutions, please.

Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters or Scallops.

Blackened redfish over cajun rice with creamy parmesan sauce and blackened jumbo shrimp.

1/2 lb. of popcorn shrimp, hand-battered with our signature breading and fried to a flavorful finish.

An 8-oz. USDA choice cut of Angus beef, aged over 21 days.

Full of flavor and topped with a creamy lemon basil sauce.

Five each of bacon wrapped, grilled, fried, and peel-and-eat shrimp. No substitutions, please.

Lightly breaded and pan sautéed with a meunière butter sauce.

Jalapeño-marinated jumbo shrimp wrapped in everyone's favorite — bacon — and then grilled over and open flame.

A southern favorite! Topped with crawfish sauce.

Creamy pasta alfredo topped with blackened chicken, garnished with tomatoes and onions.

Peel-and-eat Gulf shrimp, Conecuh sausage, redskin potatoes and corn-on-the-cob. Served tableside in a piping hot bag that's steaming and full of flavors. Some even call it a "party in a bag!"

Shrimp and scallops seasoned with Creole herbs and spices. Tossed in a creamy alfredo sauce.

Spicy baby shrimp piled high on crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Fried oysters meet a bed of crisp mixed greens, purple onions, grape tomatoes, sweet and crispy pecans, with a drizzle of our house herb vinaigrette.

Creamy shrimp salad with celery and a dill mayonnaise dressing.

Grilled salmon atop mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons. Your choice of dressing.

Your choice of blackened fish, shrimp or chicken, topped with fresh purple cabbage and pico de gallo, served in three flour tortillas.

Includes bread, ready to reheat and serve four. Includes cole slaw.

Includes bread, ready to reheat and serve four. Includes cole slaw.

Jumbo fried shrimp for four. Includes French fries, cole slaw and hush puppies.

24 fish strips, plus French fries, cole slaw and hush puppies.

2 lbs. of fried popcorn shrimp for four. Includes French fries, cole slaw and hush puppies.

A southern favorite! Topped with crawfish sauce. Ready to reheat and serve four. Includes bread and cole slaw.

Includes 12 chicken tenderloins, 16 fish strips, 24 fried shrimp, plus hush puppies, French fries, cheese grits, and cole slaw for four.

Lots of accolades, lots of seafood mixed within a dark roux and topped with rice. Frozen or thawed.