A house specialty made fresh every day with crabmeat, flounder and shrimp. A great complement to any meal!
His own recipe. Joe says, "feed the block!"
With jalapeño ranch dressing.
Delicious fried alligator served with Joe and Dave's Gator sauce... don't be afraid!
A Cajun tradition-Specially seasoned ground beef wrapped in a pastry crust served with sweet pepper sauce. A taste of Louisiana!!!
Enjoy the special taste of our crab claws... they're always great.
Specially breaded fried popcorn shrimp. Enough to share. A basket full.
Fried dill pickles, Cajun popcorn and delicious Natchitoches meat pies-pass it around!!
Fresh cut and hand breaded with marinara sauce.
Cracker meal breaded and served with rémoulade sauce.
Fresh breaded served with Joe and Dave's peppercorn honey-mustard dipping sauce.
A basket full, served with Joe and Dave's Gator sauce.
With Cajun butter barbecue sauce.
Tender Gulf shrimp baked in our specially seasoned barbecue butter with garlic bread for dippin-really good!!!
With rémoulade sauce.
Served cold with just the right amount of spices. Create your own cocktail sauce.
Cajun barbecue butter with garlic bread.
Garlic cocktail sauce, applewood bacon crumbles and Parmesan cheese.
Garlic butter, parsley and cheese.
Barbecue Butter Baked, Parmesan garlic and Joe and Dave's favorite. Oh yea baby! A great sampler.
A signature of the Oyster House. Always fresh... Always good!
Create your own cocktail sauce.
Fried flounder and delicious cheddar cheese grits.
Delicious plump, specially breaded. Regular, Small.
Created by Travel Channel's host Adam Richmond during his Gulf Coast visit to the Original Oyster House. Fried oysters, bourbon glazed Ahi tuna, shrimp scampi, fried crawfish tails and two stuffed crabs, with two side dishes, you can do it !
Our homemade key lime pie is so good. Pick up a whole pie in the gift shop.
Homemade... flavored with just a touch of Kahlua. Big enough to share.
Selections may include bread pudding, cheesecake or something for the chocolate lover. Ask your server.
Joe is always in search of the perfect Piña Colada and he found it here! Pineapple juice, coconut milk, mango juice and ice cream, blended with Dark Rum, Malibu Coconut Rum and Bacardi 151. Wow what a drink!
This is a favorite at our house on those warm summer afternoons. Jose Quervo, Grand Marnier, sour mix, a hint of OJ and squeeze of lime. This is perfection. Enjoy!
This drink is sooo smooth and silky that we can't reveal the secret ingredient. Ice cream, Buttershots and ???? Only Victoria knows!
Always a favorite, a delicious combo of Absolut Vodka, Malibu Rum, Peach Schnapps with a splash of orange, cranberry and pineapple juices.
Simple yet refreshing and sweet, just like us southerners! Pineapple juice, Amaretto & Southern Comfort.
Shaken, not stirred! Grey Goose Vodka, Contreau, and cranberry juice, just a splash of sour and finished with an orange twist. Excellent!
Like Ivan this drink packs a punch! A blend of pineapple, cranberry juice, grenadine, Dark Rum, Bacardi 151 and Banana Liquor. Delicious!
Refreshing and fun just like the beach! Amaretto, Malibu Rum, OJ, pineapple juice and grenadine. Yummy!
Watermelon pucker, triple sec, vodka, sour mix and grenadine. Smashingly good!
Apple pucker and triple sec shaken so there are little ice slivers that makes this drink just right!
Fried green tomatoes stacked with delicious blackened white fish. Topped with Parmesan cream sauce and popcorn shrimp.
Two jumbo lump crab cakes fried and served with rémoulade sauce. Paired with tasty grilled shrimp. Simply the best.
Shrimp scampi, fried fish, boiled shrimp and a tasty baked stuffed crab.
Fried shrimp, boiled shrimp, stuffed shrimp, fried flounder and a delicious lump crab cake!
Blackened Mahi topped with fried crawfish tails and tasso ham cream sauce. AAAEEE.... Dat's Goood!
Brushed with Joe and Dave's Kentucky bourbon glaze. What a pair!
A cup of homemade seafood gumbo or Blockhead Joe's clam chowder and a platter of fried shrimp, flounder and oysters with a baked stuffed crab and a jumbo lump crab cake.
Two favorites, flounder fillets stuffed with crabmeat dressing, paired with delicious fried shrimp.
Shrimp scampi, broiled flounder, baked stuffed shrimp and boiled shrimp.
Ask your server and how best prepared. Catch stuffed with tasty crabmeat dressing and hollandaise sauce, OR blackened with Joe and Dave's Cajun Ya-Ya spice and topped with tasso sauce, Add $3.25. Blackened only with hollandaise sauce, Add 1.95.
Carefully grilled, then topped with our special sweet pecan butter. A real Southern treat!
Shrimp baked in a cheddar and Parmesan cheese sauce.
Shrimp stuffed with spinach, mozzarella and Parmesan cheese then topped with a light cream sauce.
Delicious bay shrimp baked with penne egg pasta and our creamy Alfredo sauce.
Twin chicken breasts grilled with Joe and Dave's bourbon glaze.
Tender blackened shrimp served over creamy cheese grits. That's the one!
Flakey fillets stuffed with crab dressing, baked and served with hollandaise.
Tasty shrimp baked with crumbled bacon, garlic butter and grated Parmesan cheese.
Petite hand cut New York strip steak with eight fried shrimp.
Snow crab legs and drawn butter.
Handcut. 12oz.
Blackened popcorn shrimp, two slices of American and shredded Gouda cheese grilled between two slices of buttered sourdough bread. Wow!!
With crumbled bacon, add $0.50.
Homemade... flavored with just a touch of Kahlua. Big enough to share.
Our homemade key lime pie is so good.
Selections may include bread pudding, cheesecake or something for the chocolate lover. Ask your server.
Created by Travel Channel's host Adam Richmond during his Gulf Coast visit to the Original Oyster House. Fried oysters, bourbon glazed Ahi tuna, shrimp scampi, fried crawfish tails and two stuffed crabs, with two side dishes, you can do it !!
Bay shrimp baked in a cheddar and Parmesan cheese sauce. Served with garlic bread. One of our best!
Mild and flaky broiled and topped with sweet Baldwin County pecan butter. A real southern treat.
Delicious blackened white fish topped with Louisiana tasso ham cream sauce: Boudreaux says, "Aheeeee dats Gooooood! Ya Ya!"
Fried green tomatoes topped with tasty Ya-Ya shrimp. Really, really good!
Flounder fillets stuffed with creamy spinach, mozzarella and Parmesan cheese. Very Tasty!
Ask your server about today's catch. May be ordered grilled, fried, or broiled. Try Today's Catch stuffed with crabmeat dressing and hollandaise sauce, OR blackened with Joe and Dave's Ya-Ya spice and topped with tasso cream sauce, your choice add $3.25.
Tasty crabmeat stuffed shrimp and shrimp Florentine both topped with a Parmesan cream sauce.
Delicious plump specially breaded. Regular, Small.
Create your own cocktail sauce.
Fried shrimp, flounder, crawfish and oysters.
Fried popcorn shrimp served with one of our signature crab cakes. What a pair!
A house specialty made fresh every day with crabmeat, flounder and shrimp. A great complement to any meal!
His own recipe. Joe says, "feed the block!"
With jalapeño ranch dressing.
Delicious fried alligator served with Joe and Dave's Gator sauce... don't be afraid!
A Cajun tradition-Specially seasoned ground beef wrapped in a pastry crust served with sweet pepper sauce. A taste of Louisiana!!!
Enjoy the special taste of our crab claws... they're always great.
Specially breaded fried popcorn shrimp. Enough to share. A basket full.
Fried dill pickles, Cajun popcorn and delicious Natchitoches meat pies-pass it around!!
Fresh cut and hand breaded with marinara sauce.
Cracker meal breaded and served with rémoulade sauce.
Fresh breaded served with Joe and Dave's peppercorn honey-mustard dipping sauce.
A basket full, served with Joe and Dave's Gator sauce.
With Cajun butter barbecue sauce.
Tender Gulf shrimp baked in our specially seasoned barbecue butter with garlic bread for dippin-really good!!!
With rémoulade sauce.
Served cold with just the right amount of spices. Create your own cocktail sauce.
Cajun barbecue butter with garlic bread.
Garlic cocktail sauce, applewood bacon crumbles and Parmesan cheese.
Garlic butter, parsley and cheese.
Barbecue butter Baked, Parmesan garlic and Joe and Dave's favorite. Oh yea baby! A great sampler.
A signature of the Oyster House. Always fresh... Always good!
A delicious crab cake, crumbled bacon, tomatoes, and croutons. A great combination!
With dried cranberries, tomatoes, French fried onions and bleu cheese dressing.
Popcorn shrimp over tossed greens with tomatoes and cheddar cheese. Served with Joe and Dave's honey-mustard peppercorn dressing.
Served with French Fries and complimentary applesauce side upon request
Served with French Fries and complimentary applesauce side upon request
Served with French Fries and complimentary applesauce side upon request
Served with French Fries and complimentary applesauce side upon request
Served with French Fries and complimentary applesauce side upon request
Served with French Fries and complimentary applesauce side upon request
Served with French Fries and complimentary applesauce side upon request
Joe is always in search of the perfect Piña Colada and he found it here! Pineapple juice, coconut milk, mango juice and ice cream, blended with Dark Rum, Malibu Coconut Rum and Bacardi 151. Wow what a drink!
This is a favorite at our house on those warm summer afternoons. Jose Quervo, Grand Marnier, sour mix, a hint of OJ and squeeze of lime. This is perfection. Enjoy!
This drink is sooo smooth and silky that we can't reveal the secret ingredient. Ice cream, Buttershots and ???? Only Victoria knows!
Always a favorite, a delicious combo of Absolut Vodka, Malibu Rum, Peach Schnapps with a splash of orange, cranberry and pineapple juices.
Simple yet refreshing and sweet, just like us southerners! Pineapple juice, Amaretto & Southern Comfort.
Shaken, not stirred! Grey Goose Vodka, Contreau, and cranberry juice, just a splash of sour and finished with an orange twist. Excellent!
Like Ivan this drink packs a punch! A blend of pineapple, cranberry juice, grenadine, Dark Rum, Bacardi 151 and Banana Liquor. Delicious!
Refreshing and fun just like the beach! Amaretto, Malibu Rum, OJ, pineapple juice and grenadine. Yummy!
Watermelon pucker, triple sec, vodka, sour mix and grenadine. Smashingly good!
Apple pucker and triple sec shaken so there are little ice slivers that makes this drink just right!
Blackened Mahi and fried crawfish topped with a Tasso cream sauce. Your choice of 2 sides
Pacific Rim Sutchi, your choice grilled or fried to perfection. Your choice of 2 sides
Baby shrimp baked in homemade Alfred sauce with penne pasta. Delicious. Your choice of 2 sides
All Fried, Shrimp, craw fish and flounder. Your choice of 2 sides
Blackened Shrimp over creamy cheese grits. Your choice of 2 sides
Your choice of 2 sides
Shrimp scampi, flounder, stuffed Shrimp, boiled shrimp. Your choice of 2 sides
Pacific Rim Sutchi, your choice grilled or fried. Your choice of 2 sides
Shrimp baked with a cheddar and parmesan cheese sauce. Your choice of 2 sides
All Fried, Shrimp, crawfish, and flounder. Your choice of 2 sides
Seasoned just right and fried golden brown. Your choice of 2 sides
Your choice of 2 sides
Fried Shrimp, Crab cake & Flounder with Boiled Shrimp & Baked Stuffed Shrimp. Your choice of 2 sides
All Fried, Shrimp, crawfish and flounder. Your choice of 2 sides
A Baldwin County favorite. Your choice of 2 sides
Gulf shrimp baked with crumbled bacon, garlic butter and fresh parmesan cheese. Your choice of 2 sides
One lump crab cake & one crawfish cake topped with remoulade sauce and tasty grilled shrimp. Your choice of 2 sides
Your choice of 2 sides
Blackened Mahi and fried crawfish topped with a Tasso cream sauce
Pacific Rim Sutchi, your choice grilled or fried to perfection
Baby shrimp baked in homemade Alfred sauce with Penne pasta. Delicious
All Fried, Shrimp, craw fish and flounder
Blackened Shrimp over creamy cheese grits
Shrimp scampi, flounder, stuffed Shrimp, boiled shrimp
Pacific Rim Sutchi, your choice grilled or fried
Shrimp baked with a cheddar and parmesan cheese sauce
All Fried, Shrimp, crawfish, and flounder
Seasoned just right and fried golden brown
Fried Shrimp, Crab cake & Flounder with Boiled Shrimp & Baked Stuffed Shrimp
All Fried, Shrimp, crawfish and flounder
A Baldwin County favorite
Gulf shrimp baked with crumbled bacon, garlic butter and fresh par-mesan cheese
One lump crab cake & one crawfish cake topped with remoulade sauce and tasty grilled shrimp
Served with French fries & cole slaw.
Includes your choice of 2 sides.
resh shucked oysters grilled over an open flame ladled with Joe's and Dave's special garlic butter and Romano cheese served still sizzling with toasted French bread for soppin. 1/2 Dozen, Dozen
with $8.95 minimum purchase
Coconut Shrimp with Piña Colada Sauce. Choice of 2 sides.
Chicken Zydeco grilled chicken breast topped with green peppers, onions, Tasso Ham cream sauce and a drizzle of Cajun Barbecue butter. Choice of 1 side.
Blackened Shrimp and Cheese Grits. Choice of 1 Side.
Country fried steak, mashed potatoes, pepper gravy and green beans.
Blackened Fish Tacos with Mango Salsa. Fries and Slaw.
Captain Morgan's Spiced Rum, Malibu Coconut Rum, OJ & Cranberry Juice, splash of sour and grenadine
Pinnacle® Cinnabon Vodka & Coffee
Peppermint Schnapps, Godiva® Chocolate Liqueur & Hot Chocolate
Hours of Service:
Friday: 11:00am - 2:30pm
Monday: 11:00am - 2:30pm
Sunday: 12:00pm - 2:30pm
Tuesday: 11:00am - 2:30pm
Saturday: 11:00am - 2:30pm
Thursday: 11:00am - 2:30pm
Wednesday: 11:00am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.