Cantina Laredo - Huntsville, AL

made fresh at your table, serves two to four

mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

queso with taco meat and pico de gallo

white queso with poblano peppers, spinach and artichokes

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette

grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

beef, chicken or cheese

spiced pulled chicken with onions and cilantro

seasoned taco beef with onions and cilantro

cup of Sopa de Tortilla with small Ensalada de Mango

cup of Sopa de Tortilla and a chicken taco al carbon

chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes

chicken fajita or beef fajita

chicken fajita or beef fajita

beef tamale with guajillo sauce

beef with queso fresco, avocado and sour cream drizzle

slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Stuff ed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

featuring a special fresh fi sh each day, ask your server for today's selection

cremini mushrooms, Oaxaca cheese, corn, spinach and zucchini in a poblano pepper

traditional egg dish topped with ranchera sauce

chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco

stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

chicken tinga rolled in crispy tortillas, topped with with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle

grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

made fresh at your table, serves two to four

mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

queso with taco meat and pico de gallo

white queso with poblano peppers, spinach and artichokes

chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette

grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

grilled steak with marinated onions and chimichurri sauce

chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

chicken and beef fajitas with bacon-wrapped shrimp filled with monterey jack cheese and jalapeño

grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

16 oz. Certified Angus Beef bone-in ribeye aged 21 days then basted with Cascabel marinade

three chicken or beef tacos and queso

braised pork shanks topped with chipotle-wine sauce

10 oz. bone-in pork chop with guajillo-tamarind sauce

shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado

chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco

grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

featuring a special fresh fish each evening, ask your server for today's selection

beef, chicken, or cheese

sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

beef with queso fresco, avocado and sour cream drizzle

slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

slow-roasted pork with chipotle wine sauce

fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

mahi mahi, marinated vegetables, queso fresco and chipotle aioli

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco

French toast topped with blueberries and strawberries, served with maple syrup and mexican brandy butter

Scrambled eggs with mexican sausage

Scrambled eggs with jalapeños, bacon and sautéed tortillas

Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce

Traditional egg dish topped with ranchera sauce

Fajita chicken, peppers, onions and cheese with chile de arbol sauce

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce

Made fresh at your table, serves two to four

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Queso with taco meat and pico de gallo

White queso with poblano peppers, spinach and artichokes

Chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Two enchiladas, choose beef, chicken, or cheese

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Chicken and tomatillo stew with roasted red peppers, mushrooms, asparagus and queso fresco

Featuring a fresh fi sh, ask your server for today's selection

Chicken tinga rolled in crispy tortillas, topped with with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Monday to Friday: 4 p.M. - 7 p.m. & 9 p.m. - Close; Saturday 11 a.m. - 5 p.m. Bar only

Half-priced house margaritas

Our signature margarita is a premier blend of giro silver tequila by sauza, cointreau orange liqueur and fresh-squeezed lemon and lime juices. Add pomegranate, strawberry, mango or tamarind and a splash of giro silver $9

Fresh lime margarita made with cabo wabo reposado and grand marnier orange liqueur with a lime boat full of tequila

Fresh-squeezed lime juice and cointreau orange liqueur, served with a sidecar of hornitos plata and a coronita!

Milagro silver tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

Giro, hornitos, herradura and cazadores silver tequilas with cointreau, lime juice and agave nectar

Herradura silver tequila, passion fruit syrup, fresh lime

Hornitos plata, fresh lime juice and agave nectar. Choice of lime, raspberry or peach

Patrón silver and patrón citrónge orange liqueur

Sauza silver tequila, cointreau orange liqueur, lemon and lime juices with midori melon liqueur and hiram walker pomegranate

Pineapple-infused avión reposado tequila, domaine de canton ginger liqueur and fresh lemon juice

Avión silver tequila, domaine de canton ginger liqueur, fresh lime and grapefruit juices, topped with san pellegrino pompelmo

Fresh watermelon with casamigos blanco tequila, bärenjäger honey liqueur, agave nectar, lemon and lime juices, and cilantro

Solerno blood orange liqueur, burgundy, orange juice and ginger beer

Moscato, domaine de canton ginger liqueur, bärenjäger honey liqueur, fresh lemon and lime juices and fresh-squeezed orange

Try a flight of any three tequilas from the añejo, reposado, or plata sections listed in our tequila list available on request

three little crispy beef tacos with rice and beans

with queso and french fries

with queso and french fries

cheese enchilada topped with queso with rice & beans

with french fries

hotdog wrapped in bacon, cheddar and a flour tortilla, with queso and french fries

with french fries

with french fries

One taco al pastor, one chicken fajita quesadilla, one stuffed jalapeño, one beef, chicken & shrimp fajita skewer, chili con queso, sour cream, guacamole, chips & salsa

Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream

With creamy cilantro dip

Fish marinated in lime juice

For catered events only

With taco meat and pico de gallo

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, peppers with sour cream-poblano sauce and Jack cheese

Fresh pork roast topped with chipotle-wine sauce

Fresh grilled salmon with chimichurri sauce, seasonal vegetables and rice

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco

Two soft or crispy with your choice of beef or chicken

Choice of two cheese and onion, beef, chicken, or spinach

Grilled Onions & Peppers, Flour or Corn Tortillas, Guacamole, Sour Cream, Cheddar Cheese & Pico de Gallo. Rice and Beans, Bottomless Basket of Chips, Roasted Tomato Salsa & Chili Con Queso.

Traditional Mexican custard with caramel sauce

with pecans

with choice of drink mix, cups, salt, limes and straws. Serves 80, 8oz. drinks. (alcohol is provided by client)