Made with Fresh Seasonal Ingredients

Romaine, Garlic Croutons, Parmesan Crisps, House Caesar Dressing

Baby Spinach, Red Onion, Soft Boiled Egg and Warm Bacon Vinaigrette

Spring Mix, Red Onion, Radish, Carrot, Garlic Croutons, Parmesan and Bistro Vinaigrette

Spring mix, kalamata olives, red onion, Feta cheese, Balsamic Vinaigrette

Grilled sausage, Hard cheese, Grain mustard, Cornichons, and toast points

Sherry cream and Braised Leeks

Sauteed Gulf Shrimp aver Stone Ground Grits with Apple Wood Smoked Bacon and Veloute

With Roasted Tomatoes, Fresh Basil, White Wine and Grilled French Bread.

Char Grilled with Korean BBQ Glaze

With Sauce Gribiche & Micro Greens

With house made Sausage, Bell peppers, Onions, Pesto, and Parmesan

Angel Hair with Aromatic Vegetables and Cherry Tomatoes

Linguine with Apple Smoked Bacon, English Peas and Parmesan Cream Sauce

Rigatoni with a Beef and Pork Red Sauce

Blueberry BBQ and Stone ground grits

Sorghum Glaze & Stone Ground Grits

Winter Squash Gratin, Creamed spinach, and Dijon demi

Lamb, Duck and Artisan Sausage with Parmesan Risotto and Red Wine Reduction

Shelled beans and Rice. Herb Salad, and Basil Butter

Wild rice & Lentil Pilaf, Basil butter

Aromatic Vegetables, Potaoes and Herb Salad

Wilted spinach, Cauliflower gratin, Buerre Blanc

Seasonal vegatables, Roasted Red Potatoes and Drawn Citrus Butter

A Medley of Fresh Seafood in a broth with Roasted Tomatoes, Fresh Herbs, Potatoes, Grilled bread and Rouille

Sauce Bordelaise, Mashed Potatoes and Asparagus

Grilled vegetables, Serrano Butter and Sweet potato hash

Grilled Filet & Steamed Lobster Tail with Mashed Potatoes and Asparagus

ladyfingers soaked in espresso, brandy and kahlua layered with mascarpone and topped with cocoa powder and chocolate ganache

chocolate cake filled with chocolate mousse, chunks of cheesecake, toffee, caramel and topped with fresh whipped cream and chocolate ganache

topped with your choice of raspberry puree or chocolate ganache

traditional french vanilla custard with caramelized sugar and fresh berries

marsala wine mousse parfait layered with fresh berries and raspberry puree served in a chocolate lined glass with fresh whipped cream and chocolate

fresh spring greens with balsamic vinaigrette, red onion, feta cheese, sundried tomatoes, kalamata olives, pignoli, and artichoke hearts

fresh spring greens with a red pepper vinaigrette topped with roasted red peppers and feta cheese

fresh romaine tossed in our house made caesar dressing with sundried tomatoes and aged parmesan cheese

spring greens with orange vinaigrette, balsamic glaze and sriracha

accompanied by croissant and fresh seasonal fruit

roma tomatoes, fresh mozzarella and basil drizzledwith balsamic glaze and olive oil atop hand picked spinach tossed in our balsamic dressing

with three sides of seasonal vegetables

topped with bourbon mushroom, demi glace and served with garlic mashed potatoes and vegetable medley

served with vegetable cous cous

topped with wild mushrooms served with garlic mashed potatoes and vegetable medley

served over vegetable medley with wilted spinach and a white wine butter sauce

with cajun remoulade

with carmalized onion and au gratin potato

with aoli and fresh seasonal fruit

with au gratin potato

served over linguini topped with marinara and alfredo sauce

fresh cream, butter, garlic, and black pepper. combine in a rich alfredo sauce

tossed with roma tomatoes and red onions in a roasted garlic cream sauce

capers, roma tomato and artichoke hearts tossed in linquini aglie olio

fresh roma tomatoes with crushed red pepper. herbs in a delicate roasted garlic and butter sauce

mediterranean vegetables and penne pasta in a pesto cream sauce