flaming cheese with brandy

stuffed grape leaves with egg lemon sauce

assorted greek cheeses

delicate filo, filled with blend of three cheeses

crushed sesame seed and chickpeas

filo triangles, stuffed with spinach and feta

fried minced meatballs

classic greek olives and feta cheese

chef’s choice of assorted appetizers

light & delicious, with fresh chicken broth, egg, lemon, and mediterranean orzo pasta

house salad fresh mixed greens, cucumber, tomato, carrots, green pepper, celery, olive and feta cheese. served with a creamy kalamata and feta cheese dressing

topped with grilled chicken breast fresh mixed greens with oven roasted potato, served with a creamy kalamata and feta cheese dressing

fresh mixed greens with artichoke hearts served with a creamy kalamata and feta cheese dressing

in its own juices

sautéed in butter with a rosemary cream sauce

marinated pork tenderloin (on the stick) with lemon butter sauce

grilled breasts, with lemon butter sauce

chargrilled to your satisfaction

large gulf shrimp, sautéed in a zesty tomato sauce with onion and bell pepper, topped with feta cheese

with a rosemary lemon butter sauce

st peter's fish, served athenian, grecian or papou’s style

athenian, grecian or famous papou’s style

oven baked with lemon and herbs

oven baked with lemon, butter sauce and herbs

oven baked in zesty tomato sauce, topped with feta cheese

baked eggplant layered with seasoned ground beef, parmesan cheese and topped with a béchamel sauce

baked layers of long macaroni, tomato, and minced beef - topped with a béchamel sauce

stuffed grape leaves with a blend of seasoned ground beef and rice

spinach cheese pie thin layers of filo pastry enclosing a rich filling of fresh spinach, scallions, dill, and feta cheese

spaghetti with minced meat sauce

spaghetti with papou’s tomato sauce

baked layered filo with pecans, walnuts, cinnamon and honey syrup

topped with baklava chips & honey/lemon syrup