with wilted spinach & horseradish creme

with a dill havarti creme sauce

with wasabi aioli

asian slaw & spicy aioli

oysters with creole shrimp sauce, crusted with sausage, parmesan & panko

lump crab meat & dill havarti crème broiled with provolone

house dressing & fried okra croutons

baby greens, seasonal fruit, red onion, roasted pumpkin seeds, gorgonzola & balsamic poppy seed vinaigrette

grilled shiitake mushrooms, bacon, feta roasted shallot vinaigrette

hearty traditional sauce served over penne, tossed with lamb meatballs and roasted carrots

filet tournedos with tempura lobster & shrimp with rice and asparagus

herb roasted potatoes & asparagus, brandy green peppercorn sauce

buttermilk mashed potatoes & asparagus, wild mushroom demi glace

cornmeal battered chrimp tossed in our chefs signature bbq butter, served over three-cheese grits

herb roasted potatoes & house vegetables

seasonal blend of seafood tossed with fettuccini & house made tomato, white wine sauce

spinach, roasted red peppers, artichoke hearts, mushrooms, kalamata olives & feta tossed with orzo

changes daily

paneed jumbo soft shell crabs around house rice crawfish, shrimp and tasso sauce

sweet claw meat tossed in smoked gouda crème sauce

spinach, roasted artichoke hearts, shiitake mushrooms and fontina stuffed breast over rice. topped with roasted red pepper jam & sautéed spinach

sauteed lobster in a smoked gouda cream sauce

lump crabmeat in a reasted toamato, white wine sauce