Eggs Benedict

fresh, native meats free-range, organic eggs, poached and topped with boars headTM canadian bacon on two toasted english muffins and our own version of hollandaise sauce. this house favorite is served with a side of stone ground grits and fresh fruit.

Maple Walnut Pumpkin Bread French Toast

thick-sliced pumpkin bread hand-dipped, grilled and sprinkled with powdered sugar. served with bacon and maple syrup.

Shrimp & Grits

low country shrimp sauteed with andouille sausage, button mushrooms and green onions in a rich cream sauce, served over stone ground cheddar grits with toast and fruit.

Three Egg Omelet

our three egg omelets are made to order with your choice of up to four of these fresh ingredients: cheddar cheese, artichokes, baby arugula, red peppers, mushrooms, spring onions, ham or bacon. served with stone ground grits, toast and fruit.

Bacon

Grits

Butter Croissant

Blueberry Muffin

Maple Walnut Pumpkin Bread

Coconut Creme Pie

Harvest Crisp

Warm Apple Cake

with caramel sauce

Chocolate Peanut Butter Brownie

Scoop Of Vanilla Ice Cream

Small Plates

marys fried green tomatoes 6.95 lightly breaded and fried and served with our tomato chutney.

Cheddar And Garlic Biscuits

six drop biscuits with sharp cheddar and a little garlic.

Marys Pimento Cheese

our famous pimento cheese with marys crackers and crisp celery.

Garden Salad

we top ours with carrots, cherry tomato and red onion.

Crabcake Blt

sweet jumbo lump crabmeat cakes, boars head bacon and fried green tomato on sourdough bread. served with choice of side.

Marys Meatloaf Sandwich

two slices of marys meatloaf, melted swiss cheese and dijon mayonnaise on grilled whole wheat bread. served with choice of side.

Chicken Salad Croissant

a freshly baked croissant topped with a scoop of chicken salad, lettuce and tomato. served with choice of side.

Turkey, Apple And Havarti Croissant

boars head turkey, havarti cheese, sliced apples, lettuce and cranberry chutney on a freshly baked croissant. served with choice of side.

Grilled Pimiento Cheese Blt

marys pimiento cheese topped with bacon, lettuce and tomato grilled on sourdough bread. served with your choice of side.

Goat Cheese And Roasted Veggie Wrap

oven roasted eggplant, portabella mushrooms, red peppers, goat cheese and salad mix on warm spinach herb tortilla. served with your choice of side.

Marys Club

boars head turkey, ham, bacon, american cheese with lettuce, tomato and mayo on sourdough toast. served with your choice of side.

Fountain Inn Salad

our garden salad, topped with a scoop of marys famous chicken salad, broccoli salad, fresh fruit and a large blueberry muffin.

Bowtie Chicken Salad

bowtie pasta with celery, pineapple, red grapes, mandarin oranges and green onions tossed in a light sweet dressing, topped with grilled chicken and dried cranberries. served with garden salad and marys crackers.

Combo Salad

mixed greens topped with your choice of any three of the following: 1 chicken salad, red potato salad, broccoli salad, wild rice salad, black-eyed pea salad or pimento cheese.

Chicken, Apple And Goat Cheese

warm grilled chicken breasts, sliced apples, goat cheese and candied walnuts on a bed of our salad mix. served with our balsamic vinaigrette and marys crackers.

Bbq Chicken Quesadilla

chicken, monterey jack cheese, smoked gouda, diced red peppers, red and green onions and marys bbq sauce. served with side of bbq ranch and garden salad.

Sweet Potato Ravioli

our ravioli stuffed with sweet potato, ricotta cheese, and walnuts. lightly tossed with organic pumpkin seed cream sauce. served with a garden salad and roll.

Hot Chicken Salad

white meat chicken, diced celery, onions and water chestnuts, with special sauce and crunchy topping. served with broccoli salad and biscuit.

Sweet Potato Ravioli

our ravioli stuffed with sweet potato, ricotta cheese, and walnuts. lightly tossed with organic pumpkin seed cream sauce. served with a garden salad and roll.

Broccoli Salad

Black-eyed Pea Salad

Wild Rice And Cranberry Salad

Bacon And Ranch Potato Salad

Daily Soup