shell steak with &ppm and litahroomi sauned in a rich ttatioara lave

bacon, onions and cream svicc

mixed garden wgetables, cream and tomatoes

breaded chicken cutlet baked with mozzarella and tomato sauce

breast of chicken fried and served with or without sauce

breast of chicken sauteed with mushrooms, butter, marsala wine and brown sauce

breast of chicken lightly battered and sauteed in lemon, butter and white wine

breast of chicken sauteed with crisp vegetables in light brown sauce

boneless chicken served with peppers, mushroomsand marinara sauce

breast of chicken sauteed with white wine and garlic

breaded veal cutlet baked with mozzarella and tomato sauce

medallions of veal sauteed with mushrooms, butter, marsala wine and brown sauce

medallions of veal, slices of prosciutto, eggplant, and mozzarella sauteed in a light red sauce

tender shrimp broiled in a garlic, white wine, lemon and butter jam

tender shrimp sauteed in a marinara sauce

jumbo shrimp fried to a golden brown

shrimp, scallops, mussels, calamari and clams in marinara sauce

filet of salmon boiled served with vegetables & sliced potato

ground plum tomato & mozzarella

ground plum tomato and mozzarella

ground plum tomato, garlic

mozzarella, fontina, gorgonzola & paramigiano reggiano with italian plum tomato

4 section: prosciutto, mussels, mushroom, tomato, basil & mozzarella

prosciutto, mushrooms, artichoke hearts, ground plum tomato, mozzarella and egg

grilled baby eggplant, yellow and green zuchini, mushroom and tomato

ground plum tomato, smoked fresh mozzarella, hot sopressata

ground plum tomato, fresh mozzarella, basil and olive oil

parmesan and fontina cheese, rosemary, topped with arugula (olive oil and balsamic) and prosciutto

ricotta, mozzarella cheese and fresh tomato

paramesan and fontina cheese, rosemary, topped with arugula (olive oil and balsamic) and prosciutto

ricotta, mozzarella cheese and fresh tomato

ground plum tomato, shrimp, calamari, mussels and mozzarella