Served with Hollandaise sauce

Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions

Breaded and fried or enjoy them sautéed

Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan

Classic European Style-garlic and parsley

Chicken tenders, jalapeno poppers, fried cheese, and beer battered onion rings with dipping sauces. (Sorry, no substitutions)

Crispy corn chips topped with refried beans, cheddar cheese, salsa, sour cream and jalapeno slices

Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce

Tender pork shanks served with smokey BBQ sauce

Prepared a day in advance to enhance the flavor

Delicious homemade soup with crouton and melted cheese

Romaine lettuce tossed with Caesar dressing and croutons

Made with homemade dressing, fresh mushrooms, bacon and croutons

Juiciest and most flavorful steak

The most tender

Double cut, thick and juicy

The steak lovers? choice

Slow cooked and char-broil finished

A healthy, naturally lean steak

Charbroiled chicken breast topped with mushrooms, artichoke hearts, and shrimp with hollandaise sauce

Hand-breaded, golden-fried with homemade honey mustard sauce

A grilled boneless breast topped with marinara and melted cheese

Lightly breaded and sautéed

Chicken, shrimp, mushrooms, green peppers, almonds in sauce over seasoned rice. Featured on “Taste of the South”

Topped with ham, tomatoes, scallions and Béarnaise

Alfredo pasta topped with grilled chicken, and shredded parmesan

Grilled and served with Béarnaise sauce

Salty bayou oysters lightly fried 'til they are crispy on the outside and juicy on the inside

Sautéed with baby shrimp and Hollandaise sauce

Lightly sautéed with lemon herb sauce

Jumbo shrimp lightly fried. Served with homemade tartar and cocktail sauce

Farm-raised (USA) golden fried

Topped with shrimp, tomatoes, mushrooms, scal-lions, and shredded Parmesan

Delicate nuances of wild fl owers, rose water and lychee on the nose, with apple and pear flavors on the palate

Beautiful crisp Washington Riesling character with rich flavors of ripe peaches and apricot. The fresh fruit and decadent character is balanced with crisp acidity to keep the wine in harmony

Bright with citrus, apple, peach, and vanilla aromas. Rich, mouthfilling flavors of grapefruit, citrus blossom, white peach and sweet oak lead to a crisp finish with a lasting impression of spicy oak

Bursting with tropical flavors...pineapple, mango, and papaya; citrus notes explode, apple flavor defines

Deep dark ruby and garnet hues. Rich plum and bottled cherry fruit aromas are lifted by spicy charred oak and underlined by a gamey complexity

Bright ruby in color, and shows notes of cranberry orange marmalade, Bing cherry, candy cap mushrooms, vanilla bean and hibiscus tea on the nose. Silky tannins and a rich mouthfeel are balanced with crisp acidity and toasty oak for a long finish

Aromas of black cherry, plum, cassis, cocoa and some earthy notes in the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus

Ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is lingering

The wine exhibits aromas of cassis, brambly blackberry jam, perfumed violets and baked pastry notes. The mouthfeel is rich and broad with fine tannins leading to a very long finish

A wine that is rich and round, with wild blackberry, cassis and mocha flavors

Intense aromas of vanilla, licorice and baked blueberries. The wine full bodied, with melt in your mouth tannins and layers of spicy complexity

The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds

Nuances of blackberry, nutmeg and vanilla are framed by soft, round tannins

Light and crisp with spicy fruit flavors

Highly aromatic sparkling wine with fresh fruit aromas of pears and violets leading to sweet fruit flavors of strawberry and apricot finishing, well balanced with a crisp acidity