Clams On The Half Shell

Oysters On The Half Shell

Shrimp Cocktail

Smoked Salmon Platter

Fresh Mozzarella & Roasted Peppers

Maryland Crab Cake

with creamy dijon mayo

Clams Casino

Oysters Rockefeller

Escargot Scampi Style

Stuffed Mushrooms

w/ shrimp & crab

Fried Calamari

w/ cherry peppers and garlic

Hot Appetizer Sampler

2 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms, and fried calamari

Cold Appetizer Sampler

2 clams on the half shell, 2 oysters on the half shell, 2 shrimp and smoked salmon

French Onion Au Gratin

Soup Du Jour

Caesar Salad

prepared table side

Mesclun Mix Of Greens

Garden Salad

Tommy Toss Salad

Italian Tossed Salad

Penne A La Vodka

pasta served in a fresh, light tomato vodka cream sauce with pancetta

Wild Mushroom Ravioli

in a tasty porcini mushroom broth

Fettuccine Al Fredo

with shrimp and crab

Homemade Ricotta Gnocchi

with brown butter and fresh sage sauce

Eggplant Parmigiana

Certified Angus Beef Hamburger

served with french fries

Grilled Chicken Caesar Salad

Grilled Salmon Over Mesclun Greens

Chicken Pot Pie

Veal Parmagiana

Veal Saltimbocca

Chicken Francaise

boneless breast of chicken sauteed in a lemon, butter and white wine sauce

Chicken Parmagiana

served with rigatoni marinara

Chicken Saltimbocca

Veal Marsala

Shrimp Scampi

sauteed in garlic and herb butter

Sole Almondine

sauteed in a light lemon butter, white wine sauce

Grilled Swordfish

with fresh cranberry glaze

Stuffed Shrimp

with seafood and herbed bread crumbs

Salmon Florentine

with lemon caper butter, white wine sauce

Pistachio Encrusted Tilapia

with fruit compore

Bay Scallop Casserole

with sherry butter and seasoned bread crumbs

5 Oz. Petite Filet Mignon

10 Oz. Filet Mignon

14 Oz. New York Sirloin

Porterhouse Steak

Surf & Turf

Single Lobster Tails

Twin Lobster Tails

Steak Bracciola

with homemade ricotta gnocchi

New Zealand Rack Of Lamb

8 rib rack, fire-roasted to perfection and served with mint jelly

Pork Chops

twin 10 oz. center cuts seasoned and grilled with special herbs

Filet Giovanni

traditional family recipe sauteed in oil and garlic with parsley and oregano

Rice Pudding

Bread Pudding

Creme Brulee

Ric's Apple Crisp

Chocolate Decadence

New York Cheesecake

Peach Melba