daily inspired creation from the freshest ingredients / cup or bowl
accompanied by a creole remoulade
half dozen oysters with chef's selection of traditional toppings
oven roasted with crab and goat cheese stuffing with citrus beurre blac on bed of baby greens
local green tomatoes topped with a creamy roasted red peppers, adouille and crawfish sauce
spinach, artichoke, apple wood smoked bacon, and parmesan cheese broiled together served with fried wonton points
daily soup accompanied by a petite salad of first three listed cup/ bowl
hearts of romaine tossed with shredded paremsan , apple wood smoked bacon, and marinated red onion kalamata olives and house made bleu cheese dressing
alaskan salmon fillet , pan seared and served atop an entree portion of our gourmet mesclum salad
entree porton of mesclum, cardini or wedge topped with crab cakes, chicken shrimp or salmon
ice berg wedge with vine-ripened grape tomatoes, apple wood smoked bacon, marinated red onion, kalamata olives and house made bleu cheese dressing
hearts of romaine, artichoke, and palm, tossed in evoo & aged balsamic vinegar, topped with toasted pine nuts & ground black pepper
mixed greens tossed with toasted almonds, sun-dried cranberries, mandarin orange, grape tomatoes and shredded parmesan cheese with honey balsamic vinaigrette
rosemary roasted rack of lamb over potatoes du jour roasted golden beets with a red wine natural us
veal shanks braised in white and root vegetables atop a bed of mashed potatoes du jour with traditional gremolata
pan fried and accompanied by saffron scented polena sauteed baby carrots and lemon caper sauce
roasted breast of duck a top a bed of sweet potato mash, sauteed haricot vert & finished with a cherry brandy sauce
12 ounce hereford prime new york strip with potato du jour & sauteed asparagus, finished with red wine balsamic -glace
12 ounce of center cut pork chop with sweet potato mash, sauteed haricot verts jack daniels pan sauce
oven roasted with creole crab stuffing and apple wood smoked bacon accomopanied by saffron scented polenta and roasted golden beets
potatoes dumpling are dumpling in a mascarpone sauce with mushrooms shallots, tomatoes and herbs
8 ounces of prime fillet mignon over potato du jour and sauteed asparagus finished with a red wine balsamic -glace
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.