Warm apple strudel with vanilla bean ice cream. Please allow 10-15 minutes
Dark chocolate cake layered with apricot preserves & a chocolate glaze
Roasted red & golden beets, truffled boursin cheese, watermelon radishes, beet emulsion, micro basil
3 scoops of daily feature
Kale salad with pine nuts, parmesan, currants, garlic chips & lemon-olive oil
Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus
Two eggs any style, grilled Black Forest ham with toast
Yogurt-parfait & granola with fresh berries
Two soft-boiled eggs with toast points
Belgian sugar waffle with syrup, whipped cream, honey or chocolate (Choice of 2)
"Emperor's pancake" with currants & plum compote. Please allow 10-15 minutes
Assorted pastries with fruit jam
Chef's selection of seasonal fruit
Butter Croissant
Raisin Danish
Almond Croissant
Herb & field green salad, Granny Smith apples, radishes, Champagne vinaigrette
Kale salad with pine nuts, parmesan, currants, garlic chips & lemon-olive oil
Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, Cannellini beans, olives, anchovies, haricot verts and lemon- olive oil emulsion
Roasted red & golden beets, truffled boursin cheese, watermelon radishes, beet emulsion, micro basil
Sliced Cucumber, Frisee, Dill Crème Fraiche, Radish
House smoked trout, organic Bibb lettuce, pickled red onions, radish, Champagne emulsion
Heirloom Watermelon, Fresh Thyme, Feta, Sea Salt, Olive Oil
Baby Heirloom Tomatoes, Cucumber, Celery Hearts, Avocado, Grilled Corn, Red
Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, oregano dressing
Field green salad with lemon & herb grilled chicken, walnuts & herb vinaigrette
Finely chopped raw sirloin with capers, onions, cornichons, aïoli & egg, house made chips and olive bread
Traditional Austrian cheese spread on toast points with chopped salad of peas & fava beans
Crispy fried calamari, herb remoulade
Grilled asparagus, Piave cheese, Mache, Radishes Honey lemon oil
Assorted Crostini with Buffalo Ricotta Cheese, Radish, Cucumber & Tomatoes
Seasonal soup
Tomato, Watermelon, Diced Zucchini, Micro Greens
Veal schnitzel, Arugula, potato salad served with choice of mustard or lingonberries
Spelt Flour Macaroni with Basil, Olive Oil, Tomatoes, Preserved Tuna, Olives & Capers
Spinach Dumplings, Fava Beans, Green Beans, Emmenthaler Cheese, Mache
Simply grilled Mediterranean Sea Bass, wilted spinach, Champagne emulsion
Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus
Skillet cooked bratwurst, celery sauerkraut, roasted potatoes & mustard
Mussels, white wine & tomato broth, herb frites
Marinated Black Angus skirt steak, onion marmalade,parsley garlic butter, herb frites
Grilled salmon filet, crushed cucumbers, Medjool dates, fennel, walnuts & basil oil
Smoked salmon "pizzette", horseradish crème, summer squash, capers and dill
Black & green olive tart, sweet onion, cured tomato, Manchego cheese
Cured meats & cheese platter, fig jam, dried fruits
Cured & smoked fish, caper berries, hearth bread
Open faced sandwich with Serrano ham on olive bread, melted mozzarella, wild mushroom and herb jus
French style grilled ham & cheese sandwich, Béchamel, cornichons, frisée salad & mustard
Our Croque Monsieur with two eggs over easy
House Roasted Turkey Breast Sandwich with Avocado, Caramelized Onion, Crispy Serrano Ham
Wild mushroom tart with caramelized sweet onion
Warm apple strudel with vanilla bean ice cream. Please allow 10-15 minutes
Baked flourless chocolate mousse with coffee ice cream. Please allow 10-15 minutes
with fresh berries
Please allow 10-15 minutes
"Emperor's pancake" with currants & plum compote. Please allow 10-15 minutes
Vanilla ice cream with coconut panna cotta, caramelized bananas, coconut tuiles and caramel sauce
Choice of 3 scoops: Vanilla, chocolate, coffee
3 scoops of daily feature
2 scoops of vanilla bean ice cream, espresso, Breton cookie
Scoops of vanilla bean ice cream, espresso, Breton cookie, Spiced Rum
Dark chocolate praline mousse with vanilla crème brulée on a gianduja cookie
Dark chocolate cake layered with apricot preserves & a chocolate glaze
Creamy quark cheesecake marbled with mango, filled with passion fruit jelly
5 layers of hazelnut cake filled with a light butter cream & toasted almonds
Pistachio cake layered with pistachio mousse & fresh strawberries
Belgian dark chocolate cake layered with Earl Grey tea caramel chocolate ganache
Moist brownie & decadent chocolate cream layers
Apricots baked in pistachio cream with Sicilian pistachios
Tangy lemon cream in an almond crust
A crispy cream puff filled with a light cream. See our daily flavors
Almond cream with raspberry pastry jam and seasonal fruit
Dark chocolate mousse dome, chocolate macaron base,filled with vanilla & caramel
Belgium chocolate cake with whipped cream & brandied cherries
Praline meringue & a creamy almond hazelnut mousse in a milk chocolate shell
Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit
Almond cake layered with coffee butter cream & chocolate ganache
Pastry chef's selection of five handmade petit fours
Pastry chef selection of five handmade small crispy crem puff
Pastry chef's selection of five handmade macarons
Choice of tea & 5 tea cookies
See our pastry case for Leopold's specialties
Full oak and cherry with a zesty spicy finish
Juicy ripeness with a long finish
Nose of plum, raspberry, vanilla with a pleasant lingering finish
Supple and round with notes of mocha, vanilla and ample dark fruits
Dark plum and cherry jams
Oak on the nose, pungent red fruit aromas
Black fruits and oakyness
Ripe cherry and licorice spice
Dark berry and spicy nuance, great complexity with a smooth finish
Notes of violet petals, black cherry and vanilla spice, soft and silky
Lively and aromatic with notes of rose petals, hint of pepper
Pineapple, mango & lime with rich minerality and dry finish
Elegant, fresh and tangy, apple and lemon fruits with a fine finish
Fine aroma of green apple with a complex long finish
Exotic fruits with notes of honey and nuts, dry finish
Pear and herbaceous apples, long lingering finish
Bouquet of apple and pear, crisp and zesty
Light, crisp and dry with rich and refreshing flavors
Herbaceous minerals with citrus and a dry finish
Impressive texture, finishing with hints of ripe lemons & limes
Fresh lemons and pears with a lingering mineral finish
Dry with a creamy texture and a fruit driven long finish
Beautifully defined and focused, freshly acidic with a vibrant finish
Sparkling Brut White Wine
Fizzy, Peach Blossoms... Sweet Sparkling Wine
Pinot Noir sparkling Rose with aromas of red berries...very harmonious and refreshing taste
Semi-sweet, perfectly balanced acidity with apple and peach notes
White peaches with a hint of exotic spices and minerally undertone
Aromatic and lively, aromas of fresh apples and citrus
Bright with notes of green grass, lemon peel, soft and refreshing
Fruits of apple and pear, dry and soft finish
Flinty mineral notes with a vivid round acidity & full creamy texture
Fresh and lively with notes of lemon crème and orchard fruit
"Demi" sweet with lychee notes
Intensely aromatic and floral bouquet, luscious but dry
Lively notes of strawberries and raspberries, full in body
Vibrant & dry with strawberry-citrus notes
Smooth and smoky with ripe dark and red fruits
Fresh and medium bodied with red berries and herbs
Dark fruit flavors, smoky finish
Full bodied with notes of ripe casis & cherry and a long finish
Silky hints of raspberry, round tannins and lovely composition
Well balanced, round and supple with smooth tannins
Well balanced, round and supple with smooth tannins
An elegant wine, well balanced with acidity and layers of wood aging
Freshly brewed Ice Tea
Elderflower syrup with soda
Fresh squeezed lemonade with mint
Coca-Cola, Diet Coke, Sprite, Tonic, Ginger-Ale, Club Soda
Fresh brewed Austrian coffee
Espresso with hot water
Espresso / with a dash of milk
Double Espresso / with a dash of milk
Single shot of Espresso, steamed milk, generous foam topped with cocoa powder
Fresh brewed Austrian coffee with whipped cream
Espresso with whipped cream
Fresh brewed Austrian coffee with steamed milk
Single shot of espresso, cocoa, steamed milk
Single shot of Espresso, steamed milk, generous foam
Single shot of Espresso, generous steamed milk
Hot chocolate with whipped cream
With a shot of Bacardi Select
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.