Snapper Rosario

Filet of red snapper with artichoke hearts, mushrooms, sun-dried tomatoes, peppers, and onions in a white wine and butter sauce with fresh herbs.

Shrimp Scampi

With 5 giant prawns served with capellini aglio olio.

Fried Shrimp

With 5 giant prawns, cocktail sauce, and cut French fries.

Creole Pan Seared Scallops and Asparagus

Giant sea scallops crusted in creole seasoning and pan seared with a white wine and butter sauce with fresh herbs.

Blackend Gulf Snapper

Stuffed Shrimp

giant prawns filled with Jumbo Lump Crabmeat stuffing. Served with Fries.

Lynda’s Pan Seared Scallops with Lemon Beurre Blanc

Served with asparagus.

Artichoke Dip

Made with extra virgin olive oil aoili and served with crostini.

Antipasto Platter

Italian meats, cheeses, marinated artichoke hearts, mushrooms, and olives. Served with crostini.

Spicy Crab Napoleon

Crab cakes made with Jumbo lump crabmeat and fried green tomatoes.

Smoked Salmon Carpaccio

Served with capers, diced red onion, chantilly cream, and spicy remoulade.

Beef Carpaccio

Served with capers, red onions, lime, shaved parmesan cheese, and our tangy mustard sauce.

Bruschetta-Artichoke Pomodoro Fresco

Bruschetta-Prime Rib with Chantilly Cream

Bruschetta-Smoked Salmon with Chantilly Cream

Gigante Cocktail di Gamberetti

Giant prawns served with our spicy Italian cocktail sauce.

Fried Calamari

Served with our family's marinara.

Stuffed Mushrooms Pesto

Topped with melted mozzarella cheese and served with crostini.

Pollo a la Rosario

Boneless skinless chicken breast sauteed with artichoke hearts, mushrooms, sun-dried tomatoes, peppers, and onions. Served in a white wine and butter sauce with fresh herbs.

Pollo a la Griglia con Pesto

Grilled chicken breast topped with pesto and roasted red peppers. Served with capellini pesto.

Chicken Parmesan

Served with pasta Alfredo.

Chicken Marsala

Served with capellini marsala.

Chicken Piccata

Served with capellini piccata.

Filet Mignon 6 oz

Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

Filet Mignon 4 oz

Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

Tenderloin 8 oz

Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

Ribeye 16 oz

Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

Ribeye 12 oz

Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

New York 14 oz

Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

New York 12 oz

Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

Beef Wellington

Tenderloin of beef surrounded by prosciutto and mushroom duxelles wrapped in a puff pastry and baked until golden brown. Served with a rich beef and merlot sauce and asparagus. Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

Chateaubriand for Two

An aged tenderloin roast seasoned and broiled to perfection carved table side and served with roasted potatoes, asparagus, hollandaise, and bearnaise. Our steaks are dry aged black Angus beef. Served with onion rings and your choice of our potato or orzo and rice pilaf.

Sauteed Exotic Mushrooms

Twiced Baked Potato

Asparagus with Hollandaise

Orzo and Rice Pilaf

Onion Rings

Homemade Garlic Bread

Italian Style Vegetables

Homemade French Fries

Mushroom and Onion Saute

Potato Du Jour

Veal Marsala

Veal scaloppini sauteed with a blend of exotic mushrooms with leeks, garlic and special seasonings in marsala wine and butter sauce with fresh herbs. Served with capellini marsala.

Veal Piccata

Veal scaloppini sauteed with lemons and capers in a white wine and butter sauce with our special seasonings and fresh herbs. Served with capellini piccata.

Veal Parmesan

Veal scaloppini breaded and pan fried and topped with our family's marinara sauce and toasted parmesan and mozzarella cheese. Served with fettuccine Alfredo.

Maiale Bistecca

A giant pork chop seasoned and grilled to perfection. Served with apple confit and orzo and rice pilaf.

Caesar Salad

Spinach Salad

With hot bacon dressing.

Dinner Salad

Fresh greens and your choice of dressings and croutons.

Fettuccine Alfredo

A classic Roman dish.

Fettuccine Alfredo con Pollo

Fettuccine Alfredo topped with a grilled chicken breast.

Fettuccine con Gamberi

Fettuccine Alfredo with four giant prawns.

Spaghetti ala Carbonara

Spaghetti classic with pancetta and onions in an egg and cheese sauce.

Spaghetti ala Dispensa

Spaghetti and Meatballs

Spaghetti and Sausage

Lasagna Bolognese Large

A true Italian classic.

Lasagna Bolognese Small

Cheese Ravioli with Marinara Sauce

Cheese Ravioli with Alfredo Sauce

Cheese Ravioli with Rose Sauce

Capellini Rosario

Artichoke hearts, mushrooms, peppers, garlic, onions, and fresh herbs in a white wine and butter sauce served on a bed of capellini.

Pasta ala Deborah

Basil cream sauce with smoked salmon, capers, and fresh herbs served on a bed of farfalle.

Eggplant Parmesan

Breaded eggplant layered with marinara sauce, parmesan, and mozzarella cheese. Served with fettuccine Alfredo.

Pasta a la Whitney

parmesan crusted chicken breast over fettuccine Alfredo.

Pasta Prima Vera

Fresh vegetables in season sautéed with fresh herbs and served in Alfredo Sauce on a bed of fettuccine.

Cajun Seafood Gumbo Cup

Cajun Seafood Gumbo-Bowl

Lobster Bisque-Cup

Lobster Bisque

Surf and Turf