Characters of juicy peach, apricot, ripe pear, melon, a pleasure to drink and easy to match with a variety of foods
A delicious blend of two of the world's most expressive and flavorsome grape varieties
Pleasant floral and tropical fruit aromas, and a light, crisp, clean and refreshing flavor, with fruit character and refined elegance
Crisp aromas of pear, honeysuckle and jasmine followed by flavors of green apple and melon
Ripe Peach, sweet grapefruit, orange blossom, and tropical fruit. Lively citrus tropical flavor
The clean, intense aroma and dry flavor with pleasant golden apple after taste make this a wine of great character and versatility
This wine bursts with fresh grapefruit, honeydew melon, and passion fruit
Aromas of citrus fruits and stone fruits. Perfect to enjoy with seafood and white meats
Pipe gooseberry, citrus lime, melon, and exotic herbal aromas finishing with crisp and racy acidity
A soft round palate of grapefruit, cantaloupe and white peach flavors balance a clean, crisp acidity
Flavors of floral fruit, honeysuckle, pineapple, green apple, soft oak, vanilla and toast
Mango and pineapple dance with aromas of peach, apple and pear. Lightly buttered toast headlines the indulgent, lingering finish
Tropical overtones of papaya and mango supplement by toasty almond flavors
Intense red berry flavors of cherry, plum and strawberry. Hint of vanilla and cream
Juicy raspberry flavors with a soft finish
Black cherry flavors with a slight hint of tobacco and mint
Medium bodied traditional with rich plum and pepper characteristics
A rich Rhone Style wine of ripe plum and blackberry accented with hints of toasty French oak
Aromas of toasted cherries and plums with hints of violets and sandalwood spice, with a soft medium body
flavors of black cherry and mixed berries are complemented by spicy pak aromas creating a balanced and distinctive wine
Layers of cherry, cranberry, red currant, and plum - are most Distinctive, accents of cigar box, anise, and toasted French bread
Plum and blueberry flavors predominate and are enhanced by American oak, for a toasty, spicy vanilla character
A nice mix of juicy berries, vanilla, and herbal notes
Bright red and black fruit leading to a long satisfying finish
Layers of blackberry, cassis, mineral, violet and black licorice character, framed by integrated tannins
Aromas of strawberries and cherries that leap from the Bottle, as soon as the cork is pulled
A 2oz pour of Sterling, Kendall Jackson and Sonoma Cutrer. Totaling a full 6oz serving of all your favorite chardonnay wines
A 2oz pour of Ecco Domani, Kings Estate and Loredona pint grigio. Totaling a full 6oz serving of Monterey, Oregon, and Italian wines
A 2oz pour of Robert Mondavi, Yali and Whitehaven sauvignon Blanc. Totaling a full 6oz of two premium California wines along side a Chilean
A 2oz pour of Mirassou, Lindemans, La Crème pint noir. Totaling a full 6oz serving Australia and Californian wines
A 2oz pour of Wyndham and Rosemount from Australia, paired with Stephen Vincent from California
Our mock version of a margarita. A delicious blend of Agave Wine and sweet & sour mix!
This catfish fillet is flame-grilled with Cajun spices
Catfish fillet hand breaded and lightly seasoned
A platter of gulf shrimp hand breaded and deep-fried to a golden brown
Try this combination of our own hand breaded chicken tenders and popcorn shrimp
A tender catfish fillet grilled then topped with crawfish etouffee
A boneless breast of chicken lightly seasoned and grilled
Two crabcakes topped with crawfish etouffee
A bountiful serving of Cajun style fried crawfish tails
These select oysters are dipped in our own corn meal batter and fried to a crisp golden brown
Popcorn shrimp, fried crawfish tails, fried oysters, stuffed crab and fried catfish
Crawfish in a lightly spiced sauce served over rice
Your choke of crawfish tails, popcorn shrimp, fried catfish or shrimp and oysters served with French fries
A half pound beef patty flame-grilled juicy, served on a toasted bun with French fries
Our fried crawfish (Cajun popcorn) served with our rich crawfish etouffee
One great combination a cup of gumbo with hatf a catfish or shrimp Po' Boy sandwich served with French fries
Our half pound burger topped with American cheese, served on a toasted bun served with French fries
Alligator bits dusted with a blend of pepper and spices, coated with a light corn flour batter and fried to a golden crisp, served with cocktail sauce
Boiled shrimp offered to you spicy, mild or plain, served with our cocktail sauce
Choose from fried zucchini, breaded mushrooms, cheese sticks, fried gator, calamari, fried pickles, popcorn shrimp, fried crawfish, and chicken fingers. No double item choices
A southern Louisiana treat, red beans cooked with andouille sausage and tasso, served over rice
The trilogy of Cajun cooking bell peppers, onions, and celery blended with pork and rice make this steamed sausage link a must try
Cajun popcorn, these tails are hand breaded with a corn flour breading then fried up golden, served with cocktail sauce
Sweet yellow onions thinly sliced then hand breaded and fried golden brown, served with our signature Cajun dipping sauce
Cracked claws of the Atlantic blue crab offered to you hand breaded and fried golden or boiled spicy, mild or plain to your liking
(Seasoned) fresh gulf oysters shucked to order, served with cocktail sauce
Traditional Cajun soup made with chicken, shrimp, and andouille sausage
Creamy crawfish dip served with toasted pita chips
Mushrooms caps stuffed with our own blend of shrimp, crab and cream cheese, sauteed scampi style in a wine garlic butter
Mozzarella cheese coated in a light Italian seasoned breading, then fried golden, served with marinara sauce
Strips of grilled chicken with shredded Monterey jack cheese, egg, tomato, carrots, cabbage and croutons, presented on a bed of romaine and iceberg lettuce, served with your choice of dressing
A bed of romaine and iceberg lettuce topped with boiled shrimp, shredded Monterey jack cheese, egg, tomato, carrots, cabbage, and croutons, served with your choice of dressing
Your choice of popcorn shrimp, crawfish tails, fried catfish or shrimp and oysters, dressed with our very own Cajun sauce, lettuce and tomato, served on a grilled French loaf, includes a pickle spear and French fries
Shrimp slowly simmered in a lightly spiced roux based sauce, served over white rice, includes our vegetable of the day
Crawfish tails prepared with a lightly spiced roux based sauce served over white rice, includes our vegetable of the day
A bowl of our traditional Cajun soup a blend of chicken, shrimp and andouille sausage, served with steamed long grain white rice on the side
A generous portion of red beans with andouille sausage and tasso, presented on a bed of long grain steamed white rice
A bountiful serving of our jumbo breaded shrimp up golden brown, served with cocktail sauce
A true southern tradition, our frog legs are coated with a corn flour breading and fried up golden
Our gulf shrimp are hand breaded and fried to a crisp golden brown, served with cocktail sauce
A pair of fried favorites hand breaded shrimp and catfish, served with both tartar and cocktail sauce
Hand breaded catfish fillet fried to a crisp golden brown, served with a fried corn on the cob and tartar sauce
Our corn meal battered oysters mated with our hand breaded shrimp, served with homemade cocktail sauce
You can't get enough breaded and fried crawfish tails served with cocktail sauce
A generous portion of bite-size gulf shrimp hand breaded and fried
Our fried combination of stuffed shrimp, stuffed crab, frog legs, catfish, shrimp and oysters, served with cocktail and tartar sauce
These gulf fried oysters are dipped in a corn meal batter then fried up golden, served with cocktail sauce
A half pound of boiled blue point crab fingers paired with a half pound of boiled large gulf shrimp
(seasonal) by this combination of a fourth pound blue point crab fingers, a full pound of crawfish and a half pound of large gulf shrimp
One and a half pounds - market price; Three pounds - market price
A full pound of these Alaskan legs
a blend of butter, lemon pepper and dill, flame grilled
butter with a blend of peppers, paprika and southern spices, flame grilled
butter, pepper, paprika and southern spices blackened in a hot skillet
Hand cut then rubbed with Cajun seasonings and flame grilled to your liking
An eight ounce hand cut strip grilled to your liking
US choice, 6oz steak grilled to your liking
A light flaky, mild tasting fillet of fresh water fish
An eight ounce catfish fillet
An 8 ounce fillet of this fresh water mild flaky fish
A classic southern combination an 8oz catfish fillet topped with our crawfish etouffee
Two skewers of our jumbo shrimp served grill style
An eight ounce, butterflied breast of chicken
An eight ounce Atlantic salmon fillet
Two skewers of seven shrimp seasoned with a blend of butter, dill and lemon-pepper, then grilled to perfection
An eight ounce warm water lobster tail... Basted with a garlic butter, wine, dill and lemon sauce, served steamed or broiled with drawn butter
Just ask Charlie a six ounce yellow fin tuna fillet
Gulf shrimp sautéed with butter, garlic, a hint of wine and dill
A delightful combination of Salmon, Halibut, & Swordfish flame grilled & seasoned however you prefer, totaling a full 12oz portion
a cream sauce with garlic, butter, wine and seasonings with shrimp, lump crab meat, scallops and mushrooms
shrimp in a cream sauce of garlic, butter, wine, and seasonings
crawfish in a butter & white wine cream sauce
A feast for our shrimp lovers gulf shrimp offered to you four ways boiled, fried, scampi, and grilled
We doubt if it gets any better our Cajun style 8 ounce ribeye served with a broiled 7 ounce lobster tail
The perfect pair try these delicious gulf shrimp prepared both boiled and fried
Our eight ounce, flame grilled strip mated with your choice of grilled, fried or boiled shrimp
A pound of jumbo gulf shrimp deep fried and grilled, it's the best of both worlds
The best from the land pair with the best from the sea our flame grilled strip and a 7ounce lobster
A combination of our hand breaded craw-fish tails and our signature crawfish etouffee
Grilled catfish fillet presented with grilled, boiled and fried shrimp
A trifecta of shrimp offerings gulf shrimp served boiled, fried and scampi style
A five ounce, grilled chicken breast served with your choke of grilled, fried, or boiled shrimp
A tantalizing finish to any meal, peanut butter whipped with cool whip, resting on a graham cracker crust
A traditional bread pudding finished with our jack daniels black sauce
A refreshing southern delight, a blend of limeade and gelatin whipped with a cool whip, resting on a graham cracker crust
A creamy smooth, homemade cheesecake topped with caramel, pecans and chocolate
A chocolate lovers delight
Amber Bock, Michelob Ultra, Smirnoff red, Smirnoff Black, Turbo Dog, Bud Light Platinum, Bud Light Lime, Stella Artois
Heineken, Corona, Landshark
Bud, Bud Light, Coors Light, Miller :Lite
free refills
(free refills with a dinner) Pepsi, Diet Pepsi, Dr. Pepper, diet Dr. Pepper, Sierra Mist fruit punch, pink lemonade
no refills
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.