Buttermilk fried green tomatoes, candied bacon and Cajun remoulade, served with a green onion relis
Flash-fried calamari, banana peppers and zucchini strips, served with house made marinara and Texas Pete Aioli
with crispy flatbreads
with toasted almonds and raspberry sauce
Flash-fried shrimp tossed in sweet Thai chili aioli
Fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads
Classically prepared with three-cheese gratin
Spicy ranch tossed mesclun salad, avocado, tomato, cheddar, corn and bean salsa and tortilla strips
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Grilled chicken, dried cranberries, almonds, honey, mayo, onions and celery, served with mixed greens, seasonal fruit and chef selected muffin (sub tuna egg salad)
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing
Smoked ham, turkey, Swiss cheese and egg on a large house salad with your choice of dressing
Fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing
New Bedford Scallops, roasted grape tomatoes, scallions and sweet corn with creamy risotto and citrus garlic butter
Port wine - balsamic glaze and pearl onions, sweet potato casserole and wilted greens
Marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle. served with risotto and asparagus
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettuccine
Artichoke bottoms, sundried tomato, sliced olives and capers over wild rice and lemon vinaigrette
Large gulf shrimp, andouille sausage, white wine, sautéed bell peppers and onions, served over house made cheese grits with Cajun cream
Fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce
Large gulf shrimp, flame-grilled, topped with a house made pineapple salsa and finished with mango mojo vinaigrette, served with rice, and grilled asparagus
Fresh Atlantic salmon filet, flame grilled with sweet honey-chipotle glaze on wild rice with asparagus
Rare seared 12 spice tuna on chilled noodles and vegetable salad tossed with sesame-ginger dressing, crisp wontons and wasabi cream drizzle
Meat sauce with beef, mushroom, onion, peppers, San Marzano tomatoes, fresh herbs and shredded Pecorino Romano cheese
Flame grilled marinated bone in chop topped with herb and garlic cheese
Topped with bleu cheese gratin, crumbled bacon and bordelaise.
Beef short ribs braised in demi glace, cabernet wine, fresh thyme, and roasted garlic.
Spice rubbed and house smoked, topped with barbecue sauce and served with french fries and cole slaw
Two 5 oz. patties topped with cheddar cheese, lettuce and tomato, served on a kaiser roll
Chicken, dried cranberries, almonds, honey, mayo, onions, and celery with lettuce and tomato
Pan-seared Atlantic mahi, topped with housemade remoulade, finished with lettuce and tomato, served on a toasted Kaiser.
Crispy breast on a toasted kaiser with coleslaw, Swiss, seasoned mayonnaise, lettuce, tomato and pickle chips
Grilled chicken, dried cranberries, almonds, honey, mayo, onions, and celery, topped with lettuce, and tomatoes, served on a croissant.
Shaved prime rib with bacon, provolone, lettuce, tomato and horseradish aioli on a hoagie
Tuna salad, cheddar cheese and tomato grilled on sourdough
Flame-grilled sirloin burger topped with cheddar cheese, smoked bacon, lettuce and tomato, served on a toasted kaiser
Stout beer-braised corned beef brisket, rendered red cabbage, Swiss cheese and 1000 island, served on toasted rye bread
Seared salmon cake on a kaiser with lettuce, tomato and remoulade
Flame-grilled 8 oz. sirloin burger with pimento cheese and crispy onions on a kaiser roll
with Tzatziki sauce, shredded lettuce and tomato
Fresh cod loin, dipped in housemade beer batter, and flash fried, served with French fries, coleslaw, key lime tarter or cocktail sauce.
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream, and Parmesan cheese, tossed with fettuccine.
Served with cup of soup or house/caesar salad
Large gulf shrimp, andouille sausage, white wine, sautéed bell peppers and onions, served over housemade cheese grits topped with Cajun cream.
Perfectly seasoned and cooked to specified temperature, served with chef selected vegetable and choice of one side.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 4:30pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.