Large Size Serves Two.

Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Shaken or stirred, dirty, dry, perfect or sweet.

Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.

Peach Vodka, Peach Schnapps, white cranberry juice.

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.

A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.

Vodka, Peach Schnapps, pineapple, cranberry juice.

Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.

Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk.

Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.

Margarita.

With Smirnoff Pineapple and Monin Sugar Free Triple Sec.

Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.

Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.

Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka.

Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.

We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.

This peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.

A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.

Patrón Silver, Patrón Citrónge, fresh lime juice.

A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.

Fresh Strawberry, Mango or Banana daiquiri.

Ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Tito's vodka, triple sec, fresh squeezed sweet and sour.

Peach vodka, peach schnapps, white cranberry juice.

Cruzan coconut rum, midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite.

A special blend of smirnoff green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine.

Vodka, peach schnapps, pineapple, cranberry juice.

Cruzan pineapple rum, island blue pucker, pineapple juice.

Vodka, godiva chocolate, godiva white chocolate, licor 43, vanilla ice milk.

Sauza hornitos and grand marnier contribute to our top shelf version of this favorite.

Served with seven liquors including dekuyper cordials, myers's dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151.

Cruzan coconut rum, dekuyper peachtree schnapps and fruit juices.

Traditional bloody mary featuring zing zang bloody mary mix, copeland's creole hot sauce, slice of applewood smoked bacon and absolut vodka.

Sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice.

We'll take you back to bourbon st. With this light rum and myers's dark rum favorite served the way you love it.

This peach lover's delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection.

With smirnoff pineapple and monin sugar free triple sec.

A frozen margarita featuring sauza gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree.

Topped with monterey jack and served with our unique fried bow tie pasta.

A sampling of our artichoke and spinach dip, bayou broccoli, and buffalo spring rolls.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Taste the original onion-mum - served with tangy rosette sauce.

Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping.

Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.

Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.

Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping.

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation.

Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Since 1983. Homemade lump crabmeat stuffing, lightly battered and fried, served with our signature sauce.

Since 1983. Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.

Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream.

Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.

Gulf shrimp, smoked sausage, and our original recipe of andouille sausage, pan sautéed with creole trinity of vegetables, shrimp stock, touch of cream and all served over aromatic jasmine rice. A true new orleans melting pot of flavors.

Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.

Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.

Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.

Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Since 1983. Gulf shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta.

Copeland's crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Rich crawfish tasso (spiced pork) cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn.

Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta.

Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Seasoned and fried eggplant slices, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Since 1983. Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.

Our butcher's choice cut. A tenderloin, seasoned, blackened and served with a creamy sauce of mushrooms, bell pepper, and spices. Served with angel hair pasta.

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.

Since 1983. Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork).

House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream with fries.

Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

A classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice.

Prime sirloin, gulf shrimp, sautéed mushrooms, in our signature labouchere sauce over steamed rice.

Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice.

"Fall off the bone" tender st. Louis ribs, smothered in our homemade bbq sauce. Served with choice of any one signature side.

Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich crawfish tasso (spiced pork) cream sauce.

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side.

Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette.

Since 1983. Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

Since 1983. Tender center cut filet served sizzling.

10 oz. Usda prime top sirloin steak.

5 oz. Grilled usda prime top sirloin served with parmesan roasted cauliflower, drizzled with italian dressing.

Jumbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.

Jumbo gulf shrimp seasoned and lightly fried.

Sliced catfish, seasoned and lightly fried.

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.

Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.

Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side.

Grilled fresh fish, gulf shrimp, andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side.

Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.

Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on new orleans leidenheimer french bread. Served with fries.

The ultimate traditional roast beef po-boy. Chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, tomato and homemade sweet & sour pickles with fries.

Since 1983. Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.

Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard dressing and fries.

Mozzarella, fontina, swiss and parmesan cheeses, grilled on brioche bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side. Additional charge for applewood smoked bacon.

Since 1983. 1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco aioli and tiger sauce. Served with fries

Ask your server about our fresh homemade soup of the day.

Copeland's soup du jour and house salad.

Copeland's soup du jour and loaded baked potato.

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510.

Golden fried and served dressed on new orleans own french bread with fries.

Since 1983. 1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

The ultimate traditional roast beef po-boy. Chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, tomato and homemade sweet & sour pickles with fries.

Since 1983. Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.

Mozzarella, fontina, swiss and parmesan cheeses, grilled on brioche bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side.

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Since 1983. Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

New orleans tradition, from the best recipe of its kind. Served with andouille sausage.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.

Since 1983.gulf Shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta.

Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice. Calories 480. (Cheesecake slice only - calorie count does not include whipped cream or topping).

Snickers is a registered trademark of mars, incorporated.

Made with reese's.

Traditional bananas foster with gourmet vanilla ice cream.

New low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Fresh strawberry topping - add $2 no sugar added.

Gourmet vanilla ice cream.

Regular or decaffeinated.

Steamin' hot or ice cold!

Steamin' hot or ice cold!

Steamin' hot or ice cold!

Steamin' hot or ice cold!

Steamin' hot or ice cold!

Served with fries.

Eat Fit Nola. Grilled chicken or shrimp marinara with whole grain pasta.

Grilled chicken breast strips served with steamed broccoli florets.

Lightly battered shrimp, deep fried, and served with fries in a popcorn box.

Fried catfish strips, served with fries.

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.

Always a kid's favorite... fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.

A summertime backyard favorite that you can get anytime... It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.

Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... It has cool bow tie pasta.

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.

Traditional bloody mary featuring zing zang bloody mary mix and absolut vodka.

A hot biscuit topped with pork loin, poached eggs and hollandaise sauce

A hot biscuit topped with crabcake, poached eggs and hollandaise sauce.

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy tasso. Served over a buttered croissant topped with hollandaise sauce.

Add $1

Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

circle choice of dressing: homemade buttermilk ranch, honey bacon mustard, or balsamic vinaigrette dressings

comes with caesar dressing

served with tortilla chips

served with choice of 2 sides

Original praline, raspberry, strawberry, white chocolate, bananas foster, caramel pecan, caramel, 2 caramel