Mussels

mussels sauteed with roasted tomatoes, caramelized onions, garlic in a basil saffron white wine broth

Bruschetta

traditional grilled bread topped with fresh local tomatoes, basil, olive oil, and an aged balsamic glaze

Hand Breaded Calamari

thinly cut and lightly fried with a spicy marinara and a citrus aoili .

Italian Nachos

crispy pasta chips topped with black olives, roma tomatoes, banana peppers, and an asiago cream sauce

Shrimp Artichoke Dip

seasoned baby shrimp, spinach, artichoke hearts, and italian cheeses

Chicken Nachos

tortilla chips topped with tomatoes, lettuce, corn, chives, jalepenos, olives, cheese dip, sour cream and salsa

Stuffed Mushrooms

stuffed with feta, parmesan, red onions, garlic, seasoned bread crumbs, and a roasted tomato cream sauce

Fried Cheese

hand-breaded mozzarella cheese served with spicy marinara and pesto

Minestrone

Soup Of The Day

see server (price will vary)

House

Ceasar

Mozzarella Alla Caprese

layers of tomatoes and fresh mozzarella cheese with aged balsamic drizzled over top

Salmon Salad

rromaine lettuce, red onions, cucumbers, tomatoes, and citrus segments

Fettuccine Alfredo

fettuccine tossed in a creamy romano cheese sauce

Baked Spicy Sausage Cheese Tortelloni

imported italian sausage, broccoli, mushrooms, peppers, onions, and a spicy meat sauce, topped with fresh mozzarella and baked

Homemade Chicken Parmigiana

pan-seared crusted chicken breast baked with tomato sauce and mozzarella

Bolognese

ribbon like pasta tossed with homemade house meat sauce

Chicken Cannelloni

pasta rolls stuffed with chicken, spinach, and cheese topped with spicy red sauce and fried spinach

Spaghetti Alla Carbonara

fresh pappardelle pasta tossed with italian bacon, garlic, eggs, cheese, and butter

Chicken Marsala

pan-seared chicken with a chicken, mushroom, and garlic marsala cream sauce served with rustic garlic potatoes

Traditional Margherita

basil, mozzarella, and tomatoes

Sicilian

italian sausage, peppers, and onions

Salut

five cheese

Muffaletta

marinated olives, capicola ham, salami, and pepperoni

Shrimp And Grits

pan-seared grit cakes topped with beer battered fried shrimp, pancetta, and a cream sauce

Aged Beef Tenderloin

center cut prime beef tenderloin served wild mushroom risotto and glazed carrots topped with hunters sauce

Rack Of Lamb

rosemary and thyme encrusted grilled rack of lamb served with soft style herbed polenta and grilled asparagus with a red wine reduction

Double Cut Pork Chop

14 oz grilled pork chop served with rustic garlic potatoes and grilled asparagus with an orange confit bacon bourbon sauce

Sockeye Salmon

pan-seared salmon served with smoked gnocchi and grilled vegetables with a champagne vinegar tomato basil sauce

Rosemary & Thyme Roasted Half Chicken

slow roasted half chicken served with rustic garlic potatoes and glazed carrots with a rosemary demi

Osso Buco

braised veal shank served with rustic garlic potatoes and grilled vegetables

Smoked Gnocchi

Grilled Vegetables Or Asparagus

Rustic Garlic Potatoes

Sauteed Or Fried Spinach

Wild Mushroom Risotto

Glazed Carrots

Sauteed Wild Mushrooms