large gulf shrimp wrapped in rice paper and fried to a golden brown. served drizzled in a spicy asian sauce.
chef s selection of cheeses, served with baguette rounds and accompaniments.
made with jumbo lump blue crab and cooked to perfection. served with a remoulade sauce
toasted baguette slices topped with smoked bleu cheese and a blend of fresh tomatoes, garlic and herbs
mix of stir fried chicken and asian flavorings. served with chilled lettuce leaves for wrapping and two tantalizing dipping sauces
thin slices of seared yellowfin tuna, seasoned with a sesame soy drizzle
large elbow macaroni in a creamy sauce with white and yellow cheddar, romano, and fontina cheeses, topped with buttery bread crumbs and baked golden.
creamy arborio rice, butter and romano cheese, cooked with an assortment of sauteed fresh mushrooms
traditional layers of slow cooked meat sauce, cheese, parmesan cream and pasta. baked to perfection.
large shrimp, crushed tomatoes, olive oil, garlic, red pepper, and fresh basil. tossed with penne pasta
wide noodles of fresh pasta, tossed with seasonal mushrooms, asparagus, and grilled chicken in a creamy wine sauce.
hand cut choice beef tenderloin, seasoned and cooked to your preference. served with a port and chocolate reduction sauce. topped with bleu cheese. 8 oz.
thick cut, 20 oz ribeye. served grilled or blackened, with hand made french fries and cracked pepper ketchup
hand cut 14 oz strip steak, available grilled or pepper crusted, topped with roasted shallot butter
our famous sea bass with a light and crispy panko crust, a lemon beurre blanc, and grilled romaine
large butterflied shrimp stuffed with fresh blue crab and romano cheese, and wrapped in thin slices of prosciutto. served with white cheddar grits and a new orleans style bordelaise sauce
salmon filet roasted on a plank of white cedar with lemon, fresh thyme, and olive oil. served over a bed of angel hair pasta and topped with a caper and white wine beurre blanc
topped with our fresh marinara and mozzarella cheese, baked golden and served over angel hair pasta
chicken breast layered with prosciutto and smoked cheese, rolled up, pan roasted, and cut into medallions. served over angel hair pasta with a parmesan cream sauce
sauteed chicken cutlets, artichoke hearts, mushrooms, and lemon caper sauce. served over angel hair pasta.
tender dijon and pecan encrusted pork tenderloin roasted and drizzled with herb infused honey and butter. served over fettucine tossed with parmesan spinach
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.