Morocan Mussels

a pound of blue mussels sauteed with garlic in alight cream with moroccan spices and cilantro

Calamari

cornmeal dusted and served over scilian style tomato sauce

Louis Back O Ribs

dusted in our secret hog dust -1/2 rack

Louis Back O Rib' S

dusted in our secret hog dust - full rack

Avocado Relleno

an avocado stuffed with chilled crabmeat in chipotle mayonnaise tempura battered and served with valentina sauce

French Onion Soup

with homemade croutons and melted swiss cheese

Arkansas Cobb

hickory smoked chicken breast served on abed of haus greens, tomatoes, roasted corn, bbq ranch, cheddar cheese, and crispy onions

Mandarian Orange Blue Cheese Salad

haus greens topped with mandarian oranges, blue cheese crumbles, toasted almonds and honey balsamic vinaigrette

Greek Salad With Shrimp

Sirloin Salad

Sirloin Salad With Shrimp To Make A Surf And Turf

Reuben

shaved corned beef, swiss cheese and saurkraut served on marbie rye with our classic remoulade

Grilled Albacore Tuna Melt

albacore tuna steak, sauteed onions and swiss cheese served on our toasted marbie rye with our classic remoulade

Dickson St Hogwood

ham, turkey, roast beef and muenster cheese served on a hoagie with chipotle mayonnaise

Hog Haus Chicken Breast

an 8 oz breast dusted in our secret hog dust topped with apple bacon, swiss cheese and bbq sauce served on a toasted hoagie

Pulled Pork Sandwich

hickory smoked pork, topped with cole slaw and bbq sauce

Simple Cheese

marinara, mozzarella, parmesan and cheddar

Simple Cheese With Pepperoni

Wild Mushroom Pie

basil puree, smoked gounda and mozzarella cheeses with portobello, shitake and cinimini mushrooms

Dickson St Pie

marinara, mozzarella, green peppers, tomatoes, pepperoni, red onions and blend of mushrooms

Curly Tail Ale Bbq Chicken

bar b q chicken, cheddar cheese, marinara, red onion and cilantro

Chocolate Cobbler Sunade

Root Beer Float

New York Cheesecake

Chef's Choice Bread Pudding