Crab Cake

with remoulade and pickled okra

Italian Venison Sausage

onion marmalade and smokey potato salad

House Smoked Wild Boar On Brioche Toast

Crispy Fried Frog Legs

with garlic butter and asian dipping sauce

Goat Cheese

topped with balsamic reduction, candied pecans, roasted garlic, served with granny smith apples and grilled country bread

Tender Mixed Greens

tossed with red wine vinaigrette and aromatic croutons

Caesar Salad

romaine lettuce with caesar dressing, fresh parmesan and croutons

Spinach Salad

with blue cheese vinaigrette, red onion, bacon and apples

Greek Salad

with tomatoes, artichoke hearts, peppers, feta, kalamata olives and grilled pita

The Chicken Farmer

crisp fried chicken livers on mixed greens topped with blue cheese, bacon and apples

Fried Chicken Tenders

on mixed greens dressed with chipotle ranch topped with roasted corn, honey pecans and crisp potatoes

Saigon Beef

broiled beef over mixed greens, tri-colored peppers, peanuts and red onions with a spicy chili dressing

Gumbo Of The Day

Italian Country

Cheese Ravioli

with fresh mushrooms in a cream sauce

Szechuan Spicy Noodles And Pork

Smoked Salmon

fettuccine, spinach, onions, capers, in a lightly creamy sauce

Handkerchief Pasta

tossed with chicken, mushrooms, spinach and roasted garlic in a creamy white sauce

Rigatoni And Italian Sausage In A Tomato-vodka Sauce

Angel Hair Pasta

with fresh tomato and pesto

Chicken Fried Duck Breast

with an apple-pomegranate sauce, goat cheese mashed sweet potatoes and julienned vegetables

Roasted Pork Tenderloin

mashers and spinach with mustard sauce

Filet Of Black Angus Beef

broiled over lava rocks with baked potato casserole, zucchini and squash topped with red wine peppercorn sauce

Broiled Ahi Tuna On Spinach And Garlic Champ

with tomato-olive sauce

Florida Day Boat Snapper

with corn pudding and red pimento sauce

Hungarian Pork Chop Paprikash On Sauerkraut

with mashed potatoes

Coq Au Vin With Herbs De Provence