Lightly battered and deep fried rock shrimp tossed in a spicy aioli.
Boiled soybeans tossed with kosher salt.
Pan seared pork dumplings served with a sweet Chile orange sauce.
Pan Seared chicken dumplings served with a chipotle lime aioli
Pan seared vegetable dumpling served with a spicy mustard aioli.
Marinated braised baby back pork ribs grilled and glazed with teriyaki sauce.
Shrimp, beef, chicken and assorted vegetables sautéed with house fried rice sauce.
Crispy seasoned chicken wings tossed in our sweet and spicy sauce served with ranch, carrot sticks and celery sticks.
Lightly battered and deep fried chicken tenders served with teriyaki sauce.
Ground Chicken sautéed with bamboo shoots, water chestnuts and scallions tossed in house stir fry sauce served with iceberg lettuce cups.
Lightly battered and deep fried assorted vegetables served with tempura sauce
Lightly battered and deep fried shrimp (3 pieces ) and assorted vegetables served with tempura sauce.
Lightly seasoned and deep fried calamari steak strips served with a chipotle lime aioli.
Lightly battered and deep fried snow crab and mozzarella served with a spicy aioli.
Pan seared shrimp dumplings served with a soy mustard sauce.
Lightly deep fried rice balls topped with spicy tuna, jalapeño and unagi (eel) sauce.
Angus slider patty (2 pieces), onion, tomato, pickles and spicy aioli served on a toasted bun.
Panko breaded chicken, Asian slaw mix and tonkatsu (Japanese Worcestershire) aioli served on a toasted bun.
Snow crab.
Tuna (1 piece), yellowtail (1 piece), salmon (1 piece), white fish (1 piece), shrimp (1 piece), octopus (1 piece), Sweet egg (1 piece) and a tuna roll (6 pieces).
Tuna (3 pieces), yellowtail (3 pieces), salmon (3 pieces), whitefish (3 pieces) and octopus (3 pieces).
Crab mix, cucumber and avocado.
Crab mix, cucumber and avocado topped with masago (smelt eggs).
Cucumber.
Smoked salmon, cucumber and cream cheese.
Shrimp tempura (1 pieces), crab mix and cucumber.
Spicy salmon mix and cucumber.
Spicy tuna mix and cucumber.
Spicy yellowtail mix and cucumbers.
Tuna.
Cucumber, avocado, takuan(yellow pickled radish), kampyo (marinated dry gourd), yamagobo (orange pickled radish) and asparagus.
Yellowtail and cucumber.
Shrimp tempura (2 pieces), crab mix, avocado, topped with tuna, spicy mayo, eel sauce, smelt eggs and scallions.
Shrimp tempura (2 pieces), spicy crab mix topped with seared tuna and guacamole.
Freshwater eel, cucumber, crab mix topped with avocado and eel sauce.
Shrimp tempura (2 pieces) and crab mix topped with salmon, eel sauce, spicy mayo, smelt eggs and scallions.
Crab mix and cucumber topped with freshwater eel, avocado and eel sauce.
Spicy tuna mix and crab mix topped with eel, smoked salmon, freshwater eel sauce and sweet Chile sauce.
Freshwater eel, cucumber topped with eel sauce.
Lightly seasoned and deep fried calamari, crab mix, avocado and cucumber topped with spicy mayo and scallions.
Spicy tuna mix, spicy crab mix, avocado and cream cheese rolled in a flour tortilla, lightly deep fried and topped with a chipotle lime aioli.
Lobster tempura, spicy crab mix, avocado and cream cheese rolled in green soy paper and served with a jalapeno aioli.
Shrimp tempura (2 pieces), soft shell crab, spicy tuna mix, crab mix, cucumber, avocado and cream cheese wrapped in green soy paper and served with eel sauce.
Shrimp tempura (2 pieces) and spicy tuna mix wrapped in green soy paper topped with seared tuna and yellowtail, jalapeno, Chile sesame ponzu sauce, habanero hot sauce and sriracha.
California roll topped with spicy tuna, scallions, smelt eggs and spicy mayo.
Spicy tuna mix, avocado and cream cheese deep fried & topped with a Korean pepper paste aioli.
Smoked salmon, crab mix, avocado and cream cheese deep fried and topped with eel sauce.
Soft shell crab, shrimp tempura (1 piece), spicy crab mix, cucumber, avocado and cream cheese.
Breaded salmon, spicy crab mix and avocado topped with crushed Fritos and tonkatsu (Japanese Worcestershire) aioli.
California roll topped with tuna, salmon, whitefish and shrimp.
Spicy shrimp, cucumber and avocado topped with a peanut sauce, sweet Chile sauce and crushed peanuts.
Soft shell crab, crab mix and cucumber.
California roll topped with rock shrimp tempura tossed with a spicy aioli.
Spicy crab mix, takuan (pickled yellow radish) & avocado topped with seared salmon and a chile sesame ponzu sauce.
Thinly sliced cucumbers, seaweed and crab tossed with a sweet rice vinaigrette.
Mixed greens, carrots and red onion tossed with an Asian vinaigrette
Thinly sliced marinated squid, cucumbers, scallions and smelt eggs tossed with a ponzu sauce.
Marinated seaweed, cucumbers, scallions and smelt eggs tossed with a ponzu sauce.
Crispy seasoned chicken tenders, mixed greens, carrots, enoki and shiitake mushrooms, scallions and red onions tossed with an avocado vinaigrette served with a peanut dressing.
Chicken or salmon with romaine hearts and scallions tossed with a Caesar dressing topped with parmesan cheese, fried garlic and leeks.
Pan seared salmon, mixed greens, cucumbers, scallions, shiitake and enoki mushrooms tossed with a sweet soy citrus vinaigrette.
Spicy salmon, snow crab, iceberg lettuce, avocado and cucumber wrapped in green soy paper served with a cilantro aioli.
Seared Hamachi (yellowtail) sashimi topped with guacamole and a Chile sesame ponzu sauce.
Seared salmon sashimi topped with a bell pepper medley and jalapeño ponzu sauce.
Seared albacore, spicy tuna mix, shrimp, snow crab and avocado wrapped in green soy paper served with a garlic ponzu sauce.
Spicy crab mix and avocado wrapped in seared salmon topped with a garlic ponzu sauce.
Spicy crab mix and avocado wrapped in seared tuna topped with Tataki (soy onion vinaigrette) sauce and chili oil.
Seared albacore sashimi topped with a Chile sesame ponzu sauce and crispy seasoned fried onions.
Sautéed seasonal vegetables served with a ginger and seafood dipping sauce.
Chicken, salmon, shrimp or steak sautéed with assorted vegetables tossed with teriyaki sauce served over white rice
Sautéed shrimp tossed in yellow curry with yellow onions, carrots and potatoes served over white rice.
Crispy seasoned chicken tossed in a sweet and spicy sauce and served over white rice.
Chef’s choice of assorted fresh fish served over sushi rice.
Seared tuna, avocado and spicy crab mix served over sushi rice with tataki sauce.
Seared albacore, avocado and crab mix tossed with Chile sesame ponzu sauce and served over sushi rice and topped with seasoned fried onions.
Seared salmon, avocado and spicy crab mix tossed with garlic ponzu sauce and served over sushi rice.
Tuna, avocado, cucumber, scallions, masago (smelt eggs) and crab mix tossed with a spicy seasoned soy sauce and served over sushi rice.
Egg noodles tossed in a sweet and spicy sauce with seasoned ground chicken, yellow onions, scallions and spinach topped with a poached egg.
Egg noodles tossed in a yellow curry with seasoned ground chicken, scallions, bamboo shoots, water chestnuts and shiitake mushrooms.
Egg noodles tossed in yakisoba (Japanese Worcestershire) sauce with assorted vegetables.
Bottled water.
12 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.