Mozzarella, provolone, caramelized onions, fire roasted red peppers, parmigiano reggiano.
Mozzarella, arugula, prosciutto, shaved parmigiano reggiano.
Smoked mozzarella, parmigiano reggiano, prosciutto.
Mozzarella, gorgonzola, provolone, ricotta, parmigiano reggiano.
Tomato sauce, mozzarella, parmigiano reggiano.
Tomato sauce, mozzarella, mushrooms, Italian fennel sausage, parmigiano reggiano.
Tomato sauce, mozzarella, pepperoni, parmigiano reggiano.
Tomato sauce, mozzarella, spicy salame, parmigiano reggiano.
Tomato sauce, mozzarella, artichokes, kalamata olives, mushrooms, spicy salame, ham, parmigiano reggiano.
Tomato sauce, mozzarella, anchovies, capers, kalamata olives, oregano.
Tomato sauce, mozzarella, ricotta, ham, spicy salame, parmigiano reggiano.
Best on the planet.
Best on the planet.
Covered with marinara sauce and served with bread.
Garlic and basil broth served with bread.
An assortment of Italian meats, cheeses and olives.
sliced bread with melted mozzarella, melted butter, prosciutto.
sliced bread with melted mozzarella, melted butter, prosciutto.
Tomatoes, garlic, basil, extra virgin olive oil.
Italian fennel sausage, melted provolone.
Melted smoked mozzarella served in an iron skillet, topped with prosciutto or sauteed mushrooms.
Melted smoked mozzarella served in an iron skillet, topped with prosciutto or sauteed mushrooms.
Bread, extra virgin olive oil.
Romaine lettuce, Grazie's special Caesar dressing, grated parmigiano reggiano.
Romaine lettuce, Grazie's special Caesar dressing, grated parmigiano reggiano.
Fresh mozzarella filled with shreds of mozzarella soaked in cream, sun-dried tomatoes, basil, field greens, olive oil.
Slices cured beef, arugula, shaved Parmigiano Reggiano, lemon vinaigrette.
Field greens, red onions, red peppers, pine nuts, shaved Parmigiano Reggiano, balsamic vinaigrette.
Field greens, red onions, red peppers, pine nuts, shaved Parmigiano Reggiano, balsamic vinaigrette.
Sausage and mushroom alfredo.
Roasted pancetta and prosciutto make up this Italian classic.
Bacon, shallots, Reggiano cheese, sweet cream.
Classic Tuscan style meat sauce.
Spicy, garlic, tomatoes, red chili peppers, olive oil.
A cornucopia of shrimp. mussels, clams, scallops, calamari, lobster, a light wine marinara sauce.
Classic lasagne, bolognese sauce, besciamella.
Chicken breast, tomato sauce, mozzarella, parmigiano reggiano.
Eggplant, tomato sauce, mozzarella, parmigiano reggiano.
Slightly charred sweet calzone filled with Nutella and banana topped with vanilla ice cream.
Layers of espresso moistened lady fingers, imported mascarpone.
Our own special sweetened ricotta in a cinnamon-infused pastry shell with each end dipped in pistachios.
Italian for cooked cream, the ancestor of crème brûlée.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.